Ginko Restaurant Menu

Tobiko, Scallions, Pringles

Horseradish Ponzu, Spicy Yuzu, Tempura

Shrimp, Snow Crab or Combination

Green Tea Noodles, Seaweed

Sesame, Soy and Yuzu Salt, Bonito

Whole Japanese Mackerel, Ginger, Scallion

Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement

6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake

Wakame, Tofu, Scallions

Edamame, Lobster, Hon-Shimeji Mushrooms

Flying Fish Roe

Sea Urchin

Cod Roe, Mayo, Cucumber

Squid and Cod Roe

Tuna, Yam, Quail Egg

Sea Urchin, Salmon Roe, Crabmeat

Scallop, Flying Fish Roe

Sweet Shrimp

Cooked Shrimp

Yellowtail

Fluke

Surf Clam

Scallop

Squid

Japanese Snapper

Tuna

Mackerel

Salmon

Smoked Salmon

White Tuna

Octopus

Japanese Omelet

King Crab

Fatty Tuna

Whelk

Fresh Water Eel

Snow Crab

Seared Fatty Tuna

Seared Japanese Wagyu Beef

Seared Scallop with Sea Urchin

Seared Squid

Seared Salmon Belly

Eggplant

Scallop, Shiitake, Burdock Root

King Crab, Cucumber, Tobiko

Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber

"Popcorn" Lobster, Romaine, Mango

Shrimp, Asparagus, Tobiko

Tuna, Masago, Scallions, Cucumber

Avocado, Tobiko, Cucumber

Burdock Root, Cucumber, Scallions, Kaiware

Eel, Cucumber

Yellowtail and Scallion

Fatty Tuna and Scallion

Salmon

Tuna

Sea Urchin

Cucumber

Plum, Shiso, Cucumber

Pickled Burdock Root

6 oz

Chef's daily selection

9 pieces served with oto-shi and miso soup