Ginko Restaurant Menu

4.6

(500+ Reviews)

Appetizers Oshi Sushi Gunkan Sushi Sushi Nigiri or Otsukuri Specialty Nigiri Specialty Rolls Sushi Rolls Vegetable Rolls Shabu Shabu Featured Items

Appetizers
- Edamame
- Spicy Scallop Chips
  Tobiko, Scallions, Pringles
- 3 Styles Of Oysters
  Horseradish Ponzu, Spicy Yuzu, Tempura
- Sunomono And Tosaka
  Shrimp, Snow Crab or Combination
- Wakame Salad
  Green Tea Noodles, Seaweed
- Blistered Shishito Peppers
  Sesame, Soy and Yuzu Salt, Bonito
- Aji Otsukuri
  Whole Japanese Mackerel, Ginger, Scallion
- Tartar
  Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement
- Ginko Usuzukuri
  6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake
- Miso Soup
  Wakame, Tofu, Scallions
- Truffled Miso Soup
  Edamame, Lobster, Hon-Shimeji Mushrooms
Oshi Sushi
- Unagi And Foie Gras
- Red And White Tuna
- Smoked Salmon, Shiso, Ikura
Gunkan Sushi
- Ikura
  Salmon Roe
- Tobiko
  Flying Fish Roe
- Uni
  Sea Urchin
- Mentai Mayo Cucumber
  Cod Roe, Mayo, Cucumber
- Ika Mentai
  Squid and Cod Roe
- Maguro Yamaimo Uzura
  Tuna, Yam, Quail Egg
- Uni Ikura Kani
  Sea Urchin, Salmon Roe, Crabmeat
- Spicy Hotate Tobiko
  Scallop, Flying Fish Roe
Sushi Nigiri or Otsukuri
- Anago
  Sea Eel
- Botan-Ebi
  Sweet Shrimp
- Ebi
  Cooked Shrimp
- Hamachi
  Yellowtail
- Hirame
  Fluke
- Hokkigai
  Surf Clam
- Hotate
  Scallop
- Ika
  Squid
- Madai
  Japanese Snapper
- Maguro
  Tuna
- Saba
  Mackerel
- Sake
  Salmon
- Sake Kunsei
  Smoked Salmon
- Shiro Maguro
  White Tuna
- Tako
  Octopus
- Tamago
  Japanese Omelet
- Taraba Kani
  King Crab
- Toro
  Fatty Tuna
- Tsubugai
  Whelk
- Unagi
  Fresh Water Eel
- Zuwai Kani
  Snow Crab
Specialty Nigiri
- Maguro Tataki
  Seared Tuna
- Toro Tataki
  Seared Fatty Tuna
- Wagyu Tataki
  Seared Japanese Wagyu Beef
- Hotate Aburi, Uni Nose
  Seared Scallop with Sea Urchin
- Ika Aburi
  Seared Squid
- Sake Toro Aburi
  Seared Salmon Belly
- Nasu
  Eggplant
Specialty Rolls
- Ginko Roll
  Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko
- Eye Of The Tiger
  Scallop, Shiitake, Burdock Root
- Royal Crab
  King Crab, Cucumber, Tobiko
- The Zeppelin
  Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber
- Lobster Roll
  "Popcorn" Lobster, Romaine, Mango
Sushi Rolls
- California "Sunshine"
  Snow Crab, Cucumber, Avocado, Tobiko
- Jumbo Shrimp Tempura
  Shrimp, Asparagus, Tobiko
- Spicy Tuna
  Tuna, Masago, Scallions, Cucumber
- Soft Shell Crab
  Avocado, Tobiko, Cucumber
- Salmon Skin
  Burdock Root, Cucumber, Scallions, Kaiware
- Una Kyu
  Eel, Cucumber
- Negi Hama
  Yellowtail and Scallion
- Negi Toro
  Fatty Tuna and Scallion
- Sake
  Salmon
- Tekka
  Tuna
- Uni
  Sea Urchin
Vegetable Rolls
- Asparagus
- Kappa
  Cucumber
- Ume-Kyu
  Plum, Shiso, Cucumber
- Avocado Cucumber
- Yama Gobo
  Pickled Burdock Root
- Vegetable Tempura
- Garden Vegetables
Shabu Shabu
- Certified Angus Beef
  6 oz
- Wagyu Beef
  6 oz
Featured Items
- Ginko Omakase Tasting
  5 course Chef's tasting menu
- Otsukuri Omakase
  Chef's daily selection
- Ginko Nigiri
  9 pieces served with oto-shi and miso soup