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Ginko Restaurant Menu

2247 Professor Ave B, Cleveland, OH 44113

  • Appetizers

    • Edamame

    • Spicy Scallop Chips

      Tobiko, Scallions, Pringles

    • 3 Styles Of Oysters

      Horseradish Ponzu, Spicy Yuzu, Tempura

    • Sunomono And Tosaka

      Shrimp, Snow Crab or Combination

    • Wakame Salad

      Green Tea Noodles, Seaweed

    • Blistered Shishito Peppers

      Sesame, Soy and Yuzu Salt, Bonito

    • Aji Otsukuri

      Whole Japanese Mackerel, Ginger, Scallion

    • Tartar

      Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement

    • Ginko Usuzukuri

      6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake

    • Miso Soup

      Wakame, Tofu, Scallions

    • Truffled Miso Soup

      Edamame, Lobster, Hon-Shimeji Mushrooms

  • Oshi Sushi

    • Unagi And Foie Gras

    • Red And White Tuna

    • Smoked Salmon, Shiso, Ikura

  • Gunkan Sushi

    • Ikura

      Salmon Roe

    • Tobiko

      Flying Fish Roe

    • Uni

      Sea Urchin

    • Mentai Mayo Cucumber

      Cod Roe, Mayo, Cucumber

    • Ika Mentai

      Squid and Cod Roe

    • Maguro Yamaimo Uzura

      Tuna, Yam, Quail Egg

    • Uni Ikura Kani

      Sea Urchin, Salmon Roe, Crabmeat

    • Spicy Hotate Tobiko

      Scallop, Flying Fish Roe

  • Sushi Nigiri or Otsukuri

    • Anago

      Sea Eel

    • Botan-Ebi

      Sweet Shrimp

    • Ebi

      Cooked Shrimp

    • Hamachi

      Yellowtail

    • Hirame

      Fluke

    • Hokkigai

      Surf Clam

    • Hotate

      Scallop

    • Ika

      Squid

    • Madai

      Japanese Snapper

    • Maguro

      Tuna

    • Saba

      Mackerel

    • Sake

      Salmon

    • Sake Kunsei

      Smoked Salmon

    • Shiro Maguro

      White Tuna

    • Tako

      Octopus

    • Tamago

      Japanese Omelet

    • Taraba Kani

      King Crab

    • Toro

      Fatty Tuna

    • Tsubugai

      Whelk

    • Unagi

      Fresh Water Eel

    • Zuwai Kani

      Snow Crab

  • Specialty Nigiri

    • Maguro Tataki

      Seared Tuna

    • Toro Tataki

      Seared Fatty Tuna

    • Wagyu Tataki

      Seared Japanese Wagyu Beef

    • Hotate Aburi, Uni Nose

      Seared Scallop with Sea Urchin

    • Ika Aburi

      Seared Squid

    • Sake Toro Aburi

      Seared Salmon Belly

    • Nasu

      Eggplant

  • Specialty Rolls

    • Ginko Roll

      Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

    • Eye Of The Tiger

      Scallop, Shiitake, Burdock Root

    • Royal Crab

      King Crab, Cucumber, Tobiko

    • The Zeppelin

      Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber

    • Lobster Roll

      "Popcorn" Lobster, Romaine, Mango

  • Sushi Rolls

    • California "Sunshine"

      Snow Crab, Cucumber, Avocado, Tobiko

    • Jumbo Shrimp Tempura

      Shrimp, Asparagus, Tobiko

    • Spicy Tuna

      Tuna, Masago, Scallions, Cucumber

    • Soft Shell Crab

      Avocado, Tobiko, Cucumber

    • Salmon Skin

      Burdock Root, Cucumber, Scallions, Kaiware

    • Una Kyu

      Eel, Cucumber

    • Negi Hama

      Yellowtail and Scallion

    • Negi Toro

      Fatty Tuna and Scallion

    • Sake

      Salmon

    • Tekka

      Tuna

    • Uni

      Sea Urchin

  • Vegetable Rolls

    • Asparagus

    • Kappa

      Cucumber

    • Ume-Kyu

      Plum, Shiso, Cucumber

    • Avocado Cucumber

    • Yama Gobo

      Pickled Burdock Root

    • Vegetable Tempura

    • Garden Vegetables

  • Shabu Shabu

    • Certified Angus Beef

      6 oz

    • Wagyu Beef

      6 oz

  • Featured Items

    • Ginko Omakase Tasting

      5 course Chef's tasting menu

    • Otsukuri Omakase

      Chef's daily selection

    • Ginko Nigiri

      9 pieces served with oto-shi and miso soup

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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