Gingersnaps Coffeehouse & Cafe Menu

corned beef, sauerkraut, and provolone melted with thousand island dressing on marbled rye

turkey, ham, bacon, cheddar, lettuce, tomato, and mayo on toasted wheatberry bread

bacon, lettuce, tomato, cheddar, and mayo on toasted wheatberry bread

ham and provolone melted with honey mustard on ciabatta

turkey, ham, and provolone melted with herbs, lettuce, tomato, and Italian dressing on ciabatta

turkey, provolone, cucumber, spinach, tomato, and mayo on wheatberry bread

turkey, bacon, and provolone melted with lettuce, tomato, and pesto on ciabatta

turkey, cucumber, lettuce, tomato and ranch on a wheat wrap

chicken and cheese melted with lettuce and sauce on wheat wrap. (BBQ, Buffalo, Caesar, or Southwest)

cheddar and provolone melted on white bread

homemade with egg, dill weed, yellow mustard, and mayo on a croissant

homemade with chicken, grapes, cashews, and mayo on a croissant

homemade with tuna, egg, dill relish, and mayo on a croissant

cucumber, lettuce, tomato, pepper, onion, carrot, pepper jack, with dressing on wheat wrap

**served with crackers and no side item** one scoop of each: Lisa's chicken salad, tuna salad, and egg salad, served on lettuce leaf with slices of cucumber and tomato with wheat crackers

Specials are not available until after 11 am daily.\n Monday: Chef’s choice call to find out \nTuesday: Taco Salad or Loaded Nachos\nWednesday: Pulled Pork Mac and Cheese\nThursday: Chicken Noodle Mashed Potato and a roll\nFriday: Beef Manhattan

Wheat wrap with a layer of red pepper hummus, spinach, tomato, cucumber, avocado and yellow mustard

creamy peanut butter, sliced strawberries, and strawberry jam on choice of bread

cold turkey or ham on choice of bread. Add cheese for an additional charge.

romaine, chicken, parmesan, and croutons with caesar dressing

romaine, turkey, ham, bacon, cheddar, tomato, and cucumber with ranch dressing

romaine, black olives, onion, cucumber, peppers, tomato, and feta with caesar dressing

spinach, apples, strawberries, walnuts, and parmesan, with poppyseed dressing

mixed romaine and spinach, with chicken, mandarin oranges, and cashews with asian dressing

mixed romaine and spinach with chicken, raisins, walnuts, and raspberry vinaigrette dressing

romaine, cucumber, tomato, carrots, and croutons with ranch dressing

Monday: Potato Soup, Tuesday: Stuffed Pepper Soup, Wednesday: Timberline Chili, Thursday: Vegetable Soup, Friday: Broccoli and Cheddar Soup, Saturday: Cheesy Chicken Tortilla

A selection of freshly cut seasonal fruits, typically includes a variety of berries, melons, and citrus fruits.

Sea Salt Kettle Chip. We apologize but we can no longer get our original seasoned house chips.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Soft, white cheese made from soured milk curds, offering a mild flavor and creamy texture.

Rich hot chocolate, available in small or medium.

24 oz

24 oz

Unsweet, Sweet, Decaf, Flavored

A blended beverage combining coffee, milk, and ice, often enhanced with various flavorings and topped with whipped cream.

Put your flavor request in the notes. We have just about any flavor as well as sugar free

Refreshers are caffeine free made with any syrup and can be done sugar free. We have just about any flavor just put request in the notes

Rich and creamy frappé in choice of flavors like honey dew, strawberry, mocha variations, coconut, caramel, cookies 'n' cream, and more. Options: medium, large.

Can be ground