Ginger Tree Menu

Egg rolls filled with a blend of pork and vegetables, encased in a crispy wrapper.

Shumai: Eight pieces, shrimp filling, choice of fried or steamed.

6 pieces. pan-fried or steamed.

6 shrimp.

Chicken skewers marinated in a teriyaki sauce, typically includes five pieces.

Tender beef skewers glazed with teriyaki sauce. Four pieces per serving.

A cut of meat from the bottom section of the ribs.

Six pieces of spare ribs, marinated in a traditional Chinese BBQ sauce, then grilled to achieve a balance of tenderness and a slightly charred exterior.

Six pieces of thinly sliced pork, typically seasoned and served as a delectable starter.

Savory folded flatbread.

12 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to golden perfection. Eight pieces per serving.

Breaded or battered crispy chicken.

Six pieces of chicken wings, deep-fried and typically includes a variety of flavors such as original, buffalo, BBQ, lemon pepper, or hot & spicy.

2 Crab rangoon, 2 chicken teriyaki, and 4 chicken fingers.

1 Beef teriyaki,1 egg roll,2 crab rangoon, 2 chicken finger, 2 chicken wings and boneless spareribs.

4 Crab rangoon, 2 egg rolls, 4 chicken fingers, 2 beef teriyaki, 4 chicken wings and boneless spare ribs.

Sweet and savory duck sauce, available in small, 12 oz., and 32 oz. sizes.

Soup with beaten eggs.

With 8 pieces wonton.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a poultry base.

Creamed sweet corn and tender chicken pieces combined in a savory egg drop broth, designed to serve two.

Soup made with tofu.

Savory soup with mixed seafood.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Served in a sweet sauce served with sesame seeds.

Tofu.

Sauteed spinach typically includes fresh spinach leaves sauteed with garlic.

Shanghai greens are typically sautéed, focusing on the freshness and natural taste of leafy greens, often enhanced with a hint of garlic.

Cooked with or incorporating both sugar and a sour substance.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir fried chicken and vegetables.

Stir-fried chicken with fresh pea pods, often accompanied by carrots and water chestnuts in a savory light sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Spicy sweet and salty sauce made from fermented black beans.

Chicken breast stir-fried with pineapple chunks and mixed vegetables, served in a sweet and tangy pineapple sauce.

Sliced chicken stir-fried with ginger and scallions, typically includes a savory sauce.

Hot.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Tender sliced boneless duck stir-fried with vegetables in brown sauce.

Hot. Hot and spicy. Tender sliced boneless duck stir-fried with broccoli, snow peapods, straw mushrooms, and baby corn in a Hunan spicy sauce.

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin served with hoisin sauce, scallion brushes, and pancake for wrapping.

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin served with hoisin sauce, scallion brushes, and pancake for wrapping.

Hot.

Hot. Hot and spicy.

Sliced pork stir-fried with onions and green peppers, typically includes a rich, fermented black bean sauce.

Hot.

Hot. Hot and spicy.

Low-calorie and low-fat.

Low-calorie and low-fat.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or starch.

Steamed seafood with mixed vegetables, prepared without oil, MSG, sugar, or salt, typically includes shrimp, scallops, and a variety of garden vegetables.

Strips of selected white meat chicken lightly battered and toss fried with our chef’s special tangy sesame sauce.

Tender thing sliced flank steak toss fried with our chef’s special tangy sesame sauce.

Hot. Hot and spicy. Tender thin sliced flank steak toss fried in brown spicy sauce, serve on top of broccoli.

Hot. Hot and spicy. Tender thin sliced flank steak toss fried in orange flavor sauce served on top of lettuce.

Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onion.

Jumbo shrimps lightly battered and toss fried with ginger and scallion in a dark sauce on top of broccoli.

Jumbo shrimps lightly battered and toss fried with our chef’s special mayonnaise and coconut sauce, served on top of shrimp chips.

Hot. Hot and spicy. Jumbo shrimps with sesame seeds, finely roasted peanuts, spices, and a hint of sweet and sour, served on top of shrimp chips.

Hot. Hot and spicy. Jumbo shrimps stir-fried in salt and pepper, garlic, and green onions, served on top of lettuce.

Hot. Hot and spicy. Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce.

Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce.

Scallops lightly battered and toss fried in our chef’s special lemon sauce, served on top of shrimp chips.

Hot. Hot and spicy. Jumbo shrimps and scallops sauteed in spicy mala sauce. A classic Szechuan style dish.

Hot. Hot and spicy. A blend of jumbo shrimps, scallops, and lobster meat briefly sauteed with fresh vegetables in brown basil sauce.

Hot. Hot and spicy. Jumbo shrimps, beef, and chicken sauteed with vegetables in a traditional sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with fresh pea pods, typically served in a savory sauce.

Hot.

Sauce made from delicate buttery mollusk.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Shrimp stir-fried with peas and carrots, typically includes a savory egg sauce.

Succulent shrimp and fresh broccoli

Succulent shrimp tossed with fresh seasonal vegetables

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with crisp pea pods, often accompanied by a light sauce.

Hot. Hot and spicy.

Succulent shrimp drenched in savory black bean sauce.

Hot. Hot and spicy.

Tender scallops stir-fried with aromatic ginger and scallions, capturing the essence of traditional Chinese flavors.

Scallops sautéed with pea pods, often accompanied by a light, savory sauce.

Hot. Hot and spicy.

Scallops stir-fried with onions and bell peppers, coated in a classic black bean sauce.

Shrimp, scallops, crabmeat, and squid sautéed with assorted vegetables, typically served in a light, savory sauce.

Ground pork and egg typically form the base of lobster sauce, often enriched with garlic and black beans.

A medley of stir-fried vegetables such as bean sprouts, carrots, and mushrooms in a thickened sauce, served with steamed rice.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Pork stir-fried with bean sprouts, onions, and mushrooms, typically includes a variety of vegetables in a thickened sauce.

A delightful medley of tender chicken and stir-fried noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Beef stir-fry with crispy noodles, and scrumptious veggies

Beef stir-fried with bean sprouts, celery, carrots, and onions in a savory sauce, typically accompanied by white rice.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp sautéed with bean sprouts, onions, celery, and other vegetables in a savory sauce.

Savory pork omelette with mixed vegetables, served with a side of fried rice.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with shrimp, chicken, and beef, alongside onions and bean sprouts.

Hot. Hot and spicy. Chicken with string beans (hot and spicy), orange beef (hot and spicy), and shrimp with mixed vegetables (hot and spicy). Serves 2.

Hot. Hot and spicy. Sesame chicken, kung pao beef with peanuts (hot and spicy), and shrimp with garlic sauce (hot and spicy). Serves 2.

Hot. Hot and spicy. Chicken with Chinese eggplant (hot and spicy), beef with broccoli and ginger and scallion shrimp. Serves 2.

Chicken with cashew nuts, sesame beef, and shrimp with black bean sauce. Serves 2.

Shredded pork stir-fried with cabbage, scrambled eggs, and mushrooms, served with pancakes and hoisin sauce for wrapping.

Served with thin pancakes.

Served with thin pancakes.

Shrimp moo shi typically features stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

White style.

Jumbo shrimps, sliced white meat chicken, egg, onions, and basil leaves.

Soft and fluffy white rice, cooked to perfection.

Brown rice stir-fried with assorted vegetables such as peas, carrots, and onions, typically includes eggs.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Chilled wheat noodles generously coated in a sesame sauce, typically includes shredded chicken, cucumber slices, and a hint of chili oil.

Cooked in oil in a pan.

Cooked in oil in a pan.

Cooked in oil in a pan.

Angel hair noodles with chicken, jumbo shrimps, vegetables, and crushed peanuts.

Comes with your choice of chicken, pork, beef, shrimp, or vegetables.

Comes with your choice of chicken, pork, beef, shrimp, or vegetables.

Comes with your choice of chicken, pork, beef, shrimp, or vegetables.

A cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Cooked with or incorporating both sugar and a sour substance.

Hot. Hot and spicy.

Chicken and broccoli served with choice of appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options include various fried rice or lo mein varieties and steamed rice.

Hot. Hot and spicy.

Sesame chicken served with choice of one appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options include various fried rice or lo mein selections.

Hot.

Beef, peppers, onions. Choice of appetizer: chicken fingers, wings, crab rangoon, egg roll. Side: varies—fried rice, lo mein options with protein or vegetables, steamed rice.

Hot. Hot and spicy.

Beef with broccoli, choice of appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options include various fried rices, lo meins, or steamed rice.

Shrimp in rich lobster sauce. Choose one appetizer: chicken fingers, wings, crab rangoon, egg roll. Side options include various fried rice, lo mein, steamed rice.

Shrimp, mixed vegetables. Appetizer options: chicken fingers/wings, crab rangoon, egg roll. Side: variety of fried rice/lo mein, steamed rice.

Hot. Hot and spicy.

L16. Vegetarian's Delights Combo Special - Mixed vegetables stir-fry, includes appetizer (choose from: chicken fingers/wings, crab rangoon, egg roll) and a side (options: various meat or veggie rice/lo mein, steamed rice).

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Beef Chow Mein with choice of appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options include various fried rice or lo mein varieties.

Chicken chow mein served with choice of appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options: variety of fried rice, lo mein, steamed rice.

Pork chow mein, with choice of appetizer: chicken fingers/wings, crab rangoon, or egg roll. Side options include various fried or steamed rices and lo mein options.

Egg noodle dish.

Shrimp chow mein served with two selections: one appetizer (chicken fingers/wings, crab rangoon, egg roll) and one side from an extensive list including varieties of fried rice and lo mein.

Beef Chop Suey with choice of appetizer: Chicken fingers, wings, Crab Rangoon, or egg roll. Includes varied sides: fried rice, lo mein options, steamed rice.

Chicken, vegetables, in savory sauce. Choose one appetizer: chicken fingers, wings, crab rangoon, or egg roll. Pick a side from various fried rice or lo mein options.

Pork chop pieces with mixed vegetables. Choose 1 appetizer: chicken fingers/wings, crab rangoon, egg roll. Side options include various fried rice or lo mein varieties.

Shrimp chop suey served with choice of appetizer (chicken fingers/wings, crab rangoon, egg roll) and side (variety of fried rice/lo mein, steamed rice).

Vegetable chop suey with choice of one appetizer and side. Appetizers include chicken fingers and more. Sides range from various fried rice to lo mein.

Beef Egg Foo Young served with appetizer and side option. Appetizer choices include chicken items and crab rangoon. Wide range of sides: meats, shrimp, veggies, and rice or lo mein varieties.

Asian-style omelette with chicken served in a combo that includes an appetizer (choices: chicken fingers, wings, crab rangoon, egg roll) and a side (options: various fried rice or lo mein variations, steamed rice).

Asian-style omelette with mushrooms. Includes choice of appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options range from various meats, shrimp, or vegetable lo mein and fried rice to plain steamed rice.

Asian-style omelette with pork. Choice of appetizer: chicken fingers/wings, crab rangoon, egg roll. Side options include various fried rice and lo mein variations.

Asian-style omelette with shrimp, paired with an appetizer: chicken fingers, wings, crab rangoon, or egg roll. Side options include various fried rice or lo mein, steamed rice.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Pork lo mein with choice of appetizer: chicken fingers, wings, crab rangoon, or egg roll.

2-liter soda available in Coca-cola, Diet Coke, Ginger Ale, Orange Soda, or Sprite.