Ginger Thai Cuisine Menu

Lettuce, vermicelli rice noodles, shredded carrots and basil served with peanut sauce.

Minced shrimp breaded with scallions topped with cashew nut, served with sweet and sour sauce.

Deep-fried chicken wings marinated in sweet and sour sauce.

Deep-fried ground shrimp and crab meat spring roll served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce.

Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.

Deep-fried ground chicken & peanut, wrapped in spring roll shell, served with sweet and sour sauce.

Crispy stuffed curry chicken, potato, and onion served with sweet and sour sauce.

Deep-fried corn with herbs, served with sweet sauce.

Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.

Filled with ground chicken and shrimp deep-fried to a golden brown. Served with sweet and sour sauce.

Deep-fried rm tofu served with sweet and sour sauce.

Crispy wonton filled with crab meat, and cream cheese and served with sweet and sour sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Spring mix with lettuce, tomato, onion, cucumber, and boiled egg with peanut dressing.

Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground-roasted rice.

Lettuce with marinated beef tossed in lime vinaigrette.

Seafood mixed with lettuce, onion, cilantro, and tomato tossed in thai lime vinaigrette.

Glass noodles tossed in a spicy lime vinaigrette dressing with onion, cilantro, tomato, and peanuts.

Fresh green papaya, garlic, thai chili, tomato, and peanut.

Coconut milk, galanga, kar lime leaves, mushroom, lemongrass, tomato, and chili paste.

Galanga, kar lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.

Spicy soup with mixed seafood, lemongrass, mushroom, onion, and chili paste topped with cilantro.

Soup with ground chicken, shrimp and Napa cabbage in wonton wrap.

Mushroom and Napa cabbage.

Bell pepper, onion, garlic, thai chili and sweet basil.

Sliced marinated beef with bell pepper, onion, and scallions in vinaigrette sauce.

Battered chicken over sweet and tangy sauce served with steamed broccoli.

Thai shrimp paste and mixed vegetables.

Home-style peanut paste with spinach, bean sprout, carrot, and cabbage.

Fresh ginger, onion, mushroom, carrot, and bell pepper.

Broccoli, mushroom, and carrot.

Cashew nut, mushroom, carrot, onion, and bell pepper.

Lemongrass, mushroom, onion, and bell pepper.

Broccoli, black pepper, and garlic.

Duck and vegetables.

Chicken, baby corn, snow pea, onion, mushroom, carrot, and bell pepper.

Pineapple, snow pea, onion, bell pepper, and tomato.

Mixed vegetables stir-fried in a light brown garlic sauce.

Battered chicken in a sweet and spicy sauce served with steamed broccoli.

Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.

Wok tossed spaghetti noodles in Thai spicy & sweet basil sauce with bell pepper, onion, and fresh basil.

Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.

Stir-fried big flat noodles with broccoli in Thai gravy.

Stir-fried thin rice noodles served with crab meat, egg, onion, and carrot, stir-fried in sweet sauce.

Big flat noodles with chicken, egg, and onion.

Fine noodles with egg, carrot, onion, and bean sprouts.

Crispy egg noodles, baby corn, Napa cabbage, mushroom, onion, and snow pea in Thai gravy sauce.

Stir-fried big flat noodles with broccoli, egg, and soy bean sauce.

Stir-fried glass noodles with egg, mushroom, bell pepper, onion, and carrot.

Rice noodle soup with bean sprouts.

Curry with coconut milk and mixed vegetables.

Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.

Curry with coconut milk, potato, onion, carrot, bell pepper, and mushroom.

Curry with potato, coconut milk, bell pepper, carrot, peanut, and onion.

Red curry served with duck, bamboo shoot, mushroom, baby corn, carrot, bell pepper, and sweet basil.

Curry with green beans, bell pepper, and Thai chili paste.

Thai-style fried rice with egg, tomato, onion, and scallion.

Thai-style fried rice with fresh crabmeat, egg, tomato, onion, and scallion.

Stir-fried rice with curry powder served with egg, jalapeño, onion, and scallion.

Stir-fried rice with pineapples, cashew nut, egg, tomato, onion, and scallion.

Thai-style fried rice with basil leaves, egg, tomato, onion, and scallion.

Thai-style fried rice with sriracha sauce, egg, tomato, onion, and scallion.

Black pepper in garlic sauce and broccoli.

Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.

With mixed vegetables in Thai sauce.

Served with red curry.

Stir-fried seafood in brown sauce.

Deep-fried tilapia with red curry and coconut milk.

With mixed vegetables and oyster sauce.

Mixed seafood with basil, Napa cabbage, bell pepper, and coconut milk in red curry.

House special deep-fried quail served with sweet & sour sauce.

Marinated chicken fried with Thai herbs topped with crispy fried basil. Served with sweet and spicy sauce.

Steamed salmon fillet served with ginger, onion, scallion, carrots, and celery over a ginger brown sauce.

Grilled salmon served with onions, garlic, bell pepper, and basil.

Sweet ripe mango slices paired with sticky rice, garnished with a carrot flower and parsley.

Sweet sticky rice paired with creamy ice cream, typically garnished with mango slices to enhance the flavor profile.

Crispy Fried Banana: A Sweet, Golden Delight

Caramelized banana served with a scoop of ice cream

Sweet black sticky rice combined with creamy coconut milk.

Sweet Thai tea with a scoop of vanilla ice cream, creating a creamy and refreshing blend.

Green tea mixed with matcha, served over ice, typically includes a sweetener and a splash of milk.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steeped with fresh ginger, this tea offers a soothing and warm experience, typically sweetened to enhance the natural spice of ginger.

Coke, diet coke, sprite, dr. pepper, lemonade.

Carbonated mineral water offering a refreshing and crisp finish, served chilled.

Pure and refreshing bottled water.

Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.

Freshly brewed Thai green tea, typically includes a soothing aroma and a clean taste.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Soft, steamed noodles, typically served as a light and simple accompaniment.

Lettuce, vermicelli rice noodles, shredded carrots and basil served with peanut sauce.

Minced shrimp breaded with scallions topped with cashew nut, served with sweet and sour sauce.

Deep-fried chicken wings marinated in sweet and sour sauce.

Deep-fried ground shrimp and crab meat spring roll served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce.

Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.

Deep-fried ground chicken & peanut, wrapped in spring roll shell, served with sweet and sour sauce.

Crispy stuffed curry chicken, potato, and onion served with sweet and sour sauce.

Mixed fresh herbs, and green beans with Thai red curry. Deep-fried and served with sweet and sour sauce.

Deep-fried corn with herbs, served with sweet sauce.

Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.

Filled with ground chicken and shrimp deep-fried to a golden brown. Served with sweet and sour sauce.

Deep-fried rm tofu served with sweet and sour sauce.

Crispy wonton filled with crab meat, and cream cheese and served with sweet and sour sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Spring mix with lettuce, tomato, onion, cucumber, and boiled egg with peanut dressing.

Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground-roasted rice.

Lettuce with marinated beef tossed in lime vinaigrette.

Seafood mixed with lettuce, onion, cilantro, and tomato tossed in thai lime vinaigrette.

Glass noodles tossed in a spicy lime vinaigrette dressing with onion, cilantro, tomato, and peanuts.

Fresh green papaya, garlic, thai chili, tomato, and peanut.

Coconut milk, galanga, kar lime leaves, mushroom, lemongrass, tomato, and chili paste.

Galanga, kar lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.

Spicy soup with mixed seafood, lemongrass, mushroom, onion, and chili paste topped with cilantro.

Soup with ground chicken, shrimp and Napa cabbage in wonton wrap.

Mushroom and Napa cabbage.

Bell pepper, onion, garlic, thai chili and sweet basil.

Sliced marinated beef with bell pepper, onion, and scallions in vinaigrette sauce.

Battered chicken over sweet and tangy sauce served with steamed broccoli.

Thai shrimp paste and mixed vegetables.

Home-style peanut paste with spinach, bean sprout, carrot, and cabbage.

Fresh ginger, onion, mushroom, carrot, and bell pepper.

Broccoli, mushroom, and carrot.

Cashew nut, mushroom, carrot, onion, and bell pepper.

Lemongrass, mushroom, onion, and bell pepper.

Broccoli, black pepper, and garlic.

Chicken, baby corn, snow pea, onion, mushroom, carrot, and bell pepper.

Pineapple, snow pea, onion, bell pepper, and tomato.

Mixed vegetables stir-fried in a light brown garlic sauce.

Battered chicken in a sweet and spicy sauce served with steamed broccoli.

Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.

Wok tossed spaghetti noodles in Thai spicy & sweet basil sauce with bell pepper, onion, and fresh basil.

Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.

Stir-fried big flat noodles with broccoli in Thai gravy.

Stir-fried thin rice noodles served with crab meat, egg, onion, and carrot, stir-fried in sweet sauce.

Big flat noodles with chicken, egg, and onion.

Fine noodles with egg, carrot, onion, and bean sprouts.

Crispy egg noodles, baby corn, Napa cabbage, mushroom, onion, and snow pea in Thai gravy sauce.

Stir-fried big flat noodles with broccoli, egg, and soy bean sauce.

Stir-fried glass noodles with egg, mushroom, bell pepper, onion, and carrot.

Rice noodle soup with bean sprouts.

Curry with coconut milk and mixed vegetables.

Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.

Curry with coconut milk, potato, onion, carrot, bell pepper, and mushroom.

Curry with potato, coconut milk, bell pepper, carrot, peanut, and onion.

Curry with green beans, bell pepper, and Thai chili paste.

Thai-style fried rice with egg, tomato, onion, and scallion.

Thai-style fried rice with fresh crabmeat, egg, tomato, onion, and scallion.

Stir-fried rice with curry powder served with egg, jalapeño, onion, and scallion.

Stir-fried rice with pineapples, cashew nut, egg, tomato, onion, and scallion.

Thai-style fried rice with basil leaves, egg, tomato, onion, and scallion.

Thai-style fried rice with sriracha sauce, egg, tomato, onion, and scallion.

Black pepper in garlic sauce and broccoli.

Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.

With mixed vegetables in Thai sauce.

Served with red curry.

Stir-fried seafood in brown sauce.

Deep-fried tilapia with red curry and coconut milk.

With mixed vegetables and oyster sauce.

Mixed seafood with basil, Napa cabbage, bell pepper, and coconut milk in red curry.

House special deep-fried quail served with sweet & sour sauce.

Marinated chicken fried with Thai herbs topped with crispy fried basil. Served with sweet and spicy sauce.

Steamed salmon fillet served with ginger, onion, scallion, carrots, and celery over a ginger brown sauce.

Grilled salmon served with onions, garlic, bell pepper, and basil.

Green tea, vanilla or coconut.

Sweet sticky rice paired with creamy ice cream, typically served with a topping of fresh mango slices.

Crispy Fried Banana: A Sweet, Golden Delight

Caramelized banana served with a scoop of ice cream

Green tea, vanilla or coconut.

Black rice pudding combines sweet black sticky rice with creamy coconut milk, often served with a touch of coconut sauce for a simple yet classic Thai dessert.

Sweet Thai tea topped with a scoop of creamy vanilla ice cream.

Matcha green tea, sweetened and served iced, infused with traditional Thai flavors, typically mixed with condensed milk for a creamy texture.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Brewed with fresh ginger, this hot tea offers a soothing and slightly sweet experience.

Coke, diet coke, sprite, dr. pepper, lemonade.

Naturally carbonated water that offers a refreshing and crisp taste.

Pure and refreshing bottled water.

Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.

Freshly brewed Thai green tea, typically served hot and offers a soothing, aromatic experience.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Softly steamed noodles, typically includes a selection of rice or egg noodles, served plain.