Ginger Thai Cuisine Menu

Crispy fried chicken wings tossed with spicy, sweet and sour sauce

Minced chicken or beef, onion, rice powder, and mint tossed with Thai chili and lime sauce

Steamed chicken and vegetables with a light curry sauce

Crispy fried served with special spicy lime dressing and small salad

Lightly battered chicken wings seasoned with crispy garlic, lemongrass and Thai herbs

Sweet crispy vermicelli noodles with shrimp, chicken, bean sprouts and onions

Marinated lamb with Thai spices, served with pickle vegetable

Rice paper, vermicelli noodles, shrimp or tofu, bean sprouts and sweet basil served with special sauce

Mixed vegetables in crispy rolls served with plum sauce

Roast duck, cucumbers, onions and hoisin sauce wrapped with tortillas

Crispy tofu served with chili peanut plum sauce

Crispy wontons with marinated shrimp served with plum sauce

Lightly battered served with plum sauce

Crispy onion and dipping yellow curry sauce

with bok choy and onions

Served with special spicy house dressing and fresh greens

Steamed chicken breast with fresh greens. Tomatoes, onions, cucumbers, boiled eggs and peanut dressing

Grilled sliced sirloin tossed with tomatoes, fresh greens, cucumbers, and chili lime dressing

Shredded green papaya, carrots, green beans, tomatoes, grounded peanuts in chili and lime juice

Steamed shrimp, calamari, scallop, and crab claw with spicy lime dressing and fresh greens

Warm glass noodles tossed with shrimps, chicken and onions served with spicy lime dressing

Roast duck, cashew nuts and fresh greens with spicy house dressing

Sautéed crabmeat with onions and eggs create a tasty favorite

Broccoli, cabbage, carrots, tomatoes, onions and eggs

A Hawaiian stir-fried with shrimp, chicken, pineapple, cashew nuts, eggs, onions and curry powder

Crispy garlic and onion

Green bean with garlic sauce

Eggplant with bell peppers, basil and chili in soy bean sauce

Broccoli, cabbage, carrots, bean sprouts, onion, bamboo shoots, celery and snow peas in a light soy sauce

Garlic with fish sauce

Snow peas, eggplants, garlic, and serrano chili sauce

Bell peppers and kaffir lime leaves in red chili peanut coconut sauce

Basil, bamboo shoots, and bell peppers in red coconut sauce

Carrots, onions and potatoes in yellow coconut sauce

Pineapple with special chili coconut sauce

Ginger, carrots and onions in soy bean sauce

Broccoli in oyster sauce

Garlic, black pepper and fresh cabbage

Choice of meat sautéed with bell peppers, and mint leaves in chili sauce

Bell peppers, carrots, onions, and sweet basil in serrano chili and garlic sauce

Pineapple, cucumber, bell peppers, and tomatoes

Mushroom and green onions

Green bean in red chili sauce

Bamboo shoot, basil, bell pepper, chili paste, and coconut milk

Marinate, grilled and served with house spicy sauce and steamed vegetable

A fried Cornish hen with Asian stuffing topped-with a sweet and sour sauce, cucumbers, bell peppers, tomatoes, pineapple and onions

Grilled marinate rib eye steak, served on hot sizzling plate with green beans and spicy dip

1. Steamed with fresh ginger and bok choy in garlic spicy lime sauce. 2. Grilled with teriyaki sauce and steamed vegetable

1. Sautéed with black pepper garlic sauce and steamed vegetable. 2. Lemongrass sauce with bell peppers and basil

White fish filet lightly battered, topped with tamarind sauce and crispy basil

Shrimp, calamari, crab claw, mussel, fish, scallop sautéed with bell pepper and spicy basil sauce

Green papaya, carrots, onions, egg, bean sprout, and peanuts

Jasmine, green or herbal

Flat or sparkling (500 Ml)

Coke, diet coke, ginger ale, sprite

Cranberry or apple