Ginger Thai Bistro Menu

$$Thai
536 N Thompson Ln A, Murfreesboro, TN 37129
  • Appetizers

    • Vegetable Egg Rolls

      Three pieces. Filled with vegetables and bean thread noodles served with sweet-sour sauce.
      $4.95
    • Pork Eggrolls

      Two pieces. Filled with pork, vegetables, and noodles served with sweet and sour sauce.
      $4.95
    • Fresh Roll

      Green lettuce, rice noodles, carrots, bell peppers, and fresh herbs rolled in rice paper served with peanut sauce.
      $4.45
    • Calamari

      Fried hand-batter squid. Served with sweet chili sauce.
      $9.95
    • Shrimp Blanket

      Crispy eggroll skins filled with fried shrimp, chicken, onions. Served with sweet chili sauce
      $8.95
    • Satay

      Marinated chicken, charbroiled and served with peanut sauce and cucumber salad.
      $8.95
    • Crab Rangoon

      Crispy wonton skins filled with cream cheese, imitation crab, and green onions.
      $6.95
    • Fish Tofu

      Fried fish tofu served with sweet and sour sauce.
      $7.95
    • Pork Shumai

      Ground pork, water chestnuts, and carrots steamed in wonton skins.
      $7.95
    • Shrimp Shumai

      $8.95
  • Small Plates

    • Fried Chicken Wings

      Fried Chicken Wings. 8 piece. Served with sweet and sour sauce.
      $12.95
    • Three Flavored Wings

      Fried chicken wings with 3 flavor sauce. Sweet, spicy, and sour.
      $13.95
    • Beef Jerky

      Homemade sweet and salty beef jerky.
      $10.95
    • Lao Sausage (SAI OUUA)

      Homemade lao pork sausage seasoned with lemongrass, garlic and lime leaves.
      $14.95
    • Papaya Salad (THAI STYLE)

      Green papaya, tomatoes, and carrots mixed with fish sauce, lime juice, and crushed peanuts. Sweet and Sour
      $12.95
    • Papaya Salad (LAO STYLE)

      Green papaya, tomatoes, and carrots mixed with our homemade fish sauce, shrimp paste, and crab paste, Spicy Sour Salty
      $12.95
    • Fried Meatballs

      Thai Style beef Meatballs. Served with sweet and sour sauce.
      $10.95
  • Soups

    • Tom Yum Goong

      Hot. Thai style hot and sour soup with shrimp, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.
      $4.95
    • Tom Kah Gai

      Smooth and creamy coconut milk soup with chicken, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.
      $4.95
    • Poh Tak (Bowl Size Only)

      Hot. Combination of seafood, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.
      $19.95
    • Creamy Tom Yum Goong (Bowl Size Only)

      Hot. Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, coconut milk, and lime
      $16.95
  • Salads

    • Nuar Num Thok

      Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder, and fresh Thai herbs.
      $16.95
    • Larb Nuar

      Charbroiled chopped beef seasoned with lime sauce, Thai herbs, toasted rice powder, and onions served with lettuce.
      $16.95
    • Yum Nuar

      Charbroiled steak with onions, cucumbers, and tomatoes. Tossed with our house sauce, lime juice, and thai herbs.
      $15.95
    • Larb Gai

      Charbroiled minced chicken seasoned with lime sauce, Thai herbs, toasted rice powder, and onions served with lettuce.
      $15.95
  • Rice & Noodles

    • Kao Pad

      Fried rice with eggs, onions, peas, and carrots sprinkle with scallions.
      $13.95
    • Kao Pad Prik Pow

      Hot. Fried rice with Thai basil, bell peppers, and onions in a mild spicy sauce.
      $13.95
    • Pad Thai

      Rice noodles, eggs, tofu, bean sprouts and chives in tamarind sauce topped with crushed peanuts and lime.
      $14.95
    • Pad See-Ew

      Flat noodles, eggs, broccoli, Chinese broccoli, and carrots with sweet seasoning soy sauce.
      $14.95
    • Pad Kee Mow

      Hot. Flat noodles, broccoli, Chinese broccoli, carrots, bell peppers, onions, and basil with a Thai chili sauce.
      $14.95
    • Lad Nah

      Flat noodles, broccoli, Chinese broccoli, and carrots topped with brown gravy.
      $14.95
    • Lad Nah Mee Krob

      Pan-fried egg noodles, broccoli, Chinese broccoli, carrots, baby corn, and mushrooms topped with brown gravy.
      $14.95
    • Pad Woonsen

      Bean thread noodles, eggs, tomatoes, onions, celery, snow peas, and carrots.
      $14.95
    • Basil Lo-Mein

      Bell peppers, onions, cabbage, carrots, and basil.
      $14.95
    • Kao Pad Ka Pow

      Fried rice with bell peppers and basil.
      $13.95
  • Entrées

    • Pad Khing

      Fresh ginger, black fungus mushrooms, onions, carrots, and bell peppers.
      $13.95
    • Pad Ka Pow

      Thai hot basil and bell peppers in a garlic sauce.
      $13.95
    • Pad Prik Khing

      Medium Spice. Green beans, bell peppers, and shredded kaffir lime leaves in coconut red curry sauce.
      $14.95
    • Priew Wan

      Hot. Cucumber, pineapples, onions, bell peppers, tomatoes, celery, and carrots with homemade brew wan sauce.
      $13.95
    • Pad Prik Pow

      Hot. Bell peppers, onions, and basil stir-fried with mild spicy sauce.
      $13.95
    • Pad Himapane

      Snow peas, mushrooms, water chestnuts, onions, and carrots topped with cashew nuts.
      $13.95
    • Pad Pak

      Stir-fried mixed vegetables with fried garlic.
      $13.95
    • Pad Prik

      Stir Fried Bell Peppers and Onions, With Your Choice of Meat.
      $13.95
    • Garlic & Pepper

      Broccoli, Chinese broccoli, carrots, and snow peas topped with fried garlic and black pepper.
      $13.95
    • Broccoli

      Stir-fried broccoli with fried garlic. With your choice of meat.
      $13.95
  • Curries

    • Red Curry

      Medium. Thai eggplant, bell peppers, and basil in coconut red curry sauce.
      $14.95
    • Massaman

      Potatoes, carrots, and onions in coconut milk, peanut sauce, and massaman curry.
      $14.95
    • Green Curry

      Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce.
      $14.95
    • Panang

      Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce served with steamed broccoli.
      $14.95
    • Pineapple Curry

      Pineapple chunks and bell peppers in coconut red curry sauce.
      $14.95
  • Ginger Specialtes

    • Kana Moo Krob

      Chinese broccoli stir fried with crispy pork belly.
      $16.95
    • Mussel & Basil

      Hot. Green lip mussels, onions, bell peppers, and Thai basil stir-fried with mild spicy sauce.
      $18.95
    • Pad Pet Pla

      Medium. Crispy catfish or salmon sautéed with creamy red curry sauce, bell peppers, Thai eggplant, and basil.
      $18.95
    • Phet Prik Pow

      Hot. Crispy duck, bell peppers, onions, and basil with mild spicy sauce.
      $18.95
    • Kang Phet Yang

      Medium. Red curry with crispy duck, pineapples, Thai eggplant, bell peppers, and basil.
      $19.95
    • Purple Eggplant

      Fried eggplant with onions, bell peppers, and basil stir fried with a spicy chili sauce.
      $14.95
    • Ginger Fried Rice

      Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms, and onions.
      $15.95
    • BBQ Pork Fried Rice

      Fried rice with bbq pork, eggs, onions, peas, carrots, and bean sprouts.
      $14.95
    • Pineapple Fried Rice

      Fried rice with pineapple chunks, eggs, onions, peas, and carrot topped with cashews.
      $14.95
  • Noodle Soups

    • Pho Beef & Meatball

      Rice noodles with oxtail broth, meatballs, and slices of rare beef steak served with bean sprouts, onions, cilantro, basil, and lime.
      $13.95
    • Pho Chicken

      Rice noodles with oxtail broth, sliced chicken, onions, cilantro served with bean sprouts, basil, and lime.
      $12.95
    • Pho Seafood

      Rice noodles with oxtail broth, a combination of seafood, onion, scallion, cilantro served with bean sprouts, basil, and lime.
      $16.95
    • Guey Tiew Tom Yum

      Hot. Rice noodles, barbecue pork, crispy pork, and sliced pork with our special broth served with bean sprouts, peanuts, and basil.
      $15.95
    • Bamee Phet

      Egg noodles, crispy duck, and fish tofu in special brown broth served with cilantro, onions, bean sprouts, basil, and lime.
      $18.95
    • Sukiyaki

      Combination of seafood, beef, poached egg, mixed vegetables, and bean thread noodles served with sukiyaki sauce.
      $16.95
    • Udon (Laos Style)

      Homemade udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic, and black pepper.
      $12.95
    • Pho Num Thok

      Rice noodles, charbroiled beef and onions with house special broth sprinkle with scallion, cilantro, basil, and lime.
      $15.95
    • Kao Soy (Laos Style)

      Wide flat noodles with our sautéed spicy ground pork broth. Served with beansprouts, cilantro, and onions.
      $12.95
  • Desserts

    • Sticky Rice With Custard

      $6.45
    • Fried Banana

      $6.95
  • Sides

    • White Rice

      $3.00
    • Brown Rice

      $3.00
    • Egg Fried Rice

      $6.00
    • Stir Fried Noodles With Egg

      Stir Fried noodles with eggs and soysauce
      $6.00
    • Stir Fried Lomien Noodles

      Stir Fried Lomein noodles with soysauce
      $5.00
    • Thai Egg Omlete

      Eggs, red onions, and fish sauce
      $5.00
    • Steamed Vegetables

      $4.00
    • Sticky Rice

      $4.00
    • Satay Peanut Sauce

      $3.00
    • House Salad

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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