Ginger Sue's Menu

Sliced bananas and peanut butter cooked with rolled oats. Served with a side of heavy cream and brown sugar.

Our beef and onion burger patty topped with Ginger Sue's signature bacon, cheddar cheese, and a single fried hard egg on a toasted bun with mayonnaise, lettuce and tomato. Served with a side of seasoned breakfast potatoes.

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese

Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese, topped with toasted coconut.

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.

Take in the warmth of seasoned bacon, sliced avocado, and shredded cheddar-jack cheese. Topped with salsa and sour cream.

You’re the chef! Choose three ingredients to create your favorite combination: shredded cheddar-jack cheese, sausage, green pepper, red pepper, onion, seasoned bacon, ham, mushroom.

A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham or turkey sausage patties.

Two freshly baked biscuits with peppered sausage gravy.

Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onions and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.

Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and Hollandaise sauce with a side of seasoned breakfast potatoes.

Fresh spinach and sautéed salmon top a honey-wheat English muffin with two over easy eggs and Hollandaise sauce. Served with a side of seasoned breakfast potatoes

A savory blend of grilled chicken, spinach, red pepper, mushroom and goat cheese crumbles topped with Hollandaise sauce.

This spicy vegetarian combination will warm your day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.

Three slices of French bread cooked in a house-made batter of egg, vanilla, and cinnamon. Topped with a berry compote and dusted with powdered sugar.

A classic waffle dusted with powdered sugar and served with a berry compote and maple syrup.

Taste the flair of the Southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo, and pepper-jack cheese, tossed with salsa-ranch dressing and topped with sour cream.

Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg, and cheddar-jack cheese atop a bed of romaine lettuce tossed with Ginger Sue's own honey mustard dressing.

Grilled chicken breast, corn, black beans, and tomato are tossed with romaine lettuce and barbecue-ranch dressing topped with spinach tortilla strips.

A perfectly sautéed salmon fillet sits atop a blend of fresh romaine and spinach, red onion, red pepper, cucumber, carrots and crumbled goat cheese tossed with our house-made balsamic vinaigrette

A hand-pattied beef and onion burger with tomato, lettuce, and mayonnaise on a wheat bun.

Freshly prepared egg salad and mayonnaise on toasted honey wheat bread: a Ginger Sue's favorite.

A grilled chicken breast painted with BBQ sauce and topped with cheddar cheese, lettuce, tomato, and mayonnaise on a wheat bun.

A twist on a diced salad favorite. A spinach tortilla wrapped around a grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce, and ranch dressing.

Eat a hearty and crisp combination of cucumber, avocado, diced tomato, shredded carrots, red pepper, romaine lettuce, cheddar-jack cheese and ranch dressing in a spinach tortilla.

The classic roadside standby meets Ginger Sue's signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise, and a fried hard egg on toasted honey wheat bread.

A grilled chicken breast glazed in Ginger Sue's own honey mustard topped with Monterey Jack cheese, lettuce, tomato, and mayonnaise on a wheat bun.

Four seasoned chicken tenders, french fries, apple slaw, and Ginger Sue's own honey mustard dipping sauce.

Espresso with frothed milk

Espresso with steamed milk.

Chocolate, espresso, and steamed milk topped with whipped cream.

Our house blend coffee with steamed milk.

Chocolate and steamed milk topped with whipped cream.

16 ounces of cold brew coffee served over ice.

Yellow plus blue equals delicious: blueberries, banana, pineapple juice and low-fat vanilla yogurt.

Raspberries, strawberries, blueberries, apple juice, and raspberry sorbet combine to create this tangy frozen treat.

Wake your taste buds with pineapple, strawberries, banana, pineapple juice, and mango sorbet.

An energetic blend of raspberries, banana, apple juice, and raspberry sorbet.

Mango sorbet, pineapple, banana, coconut, and pineapple juice make up this taste of swirled sunshine.

A made-from-scratch pancake with butter syrup.

Two pieces of French bread dipped in our house-made batter and topped with powdered sugar.

Half a Belgian waffle topped with powdered sugar.

White bread grilled with cheddar cheese and served with seasoned french fries.

White bread with creamy peanut butter and grape jelly served with seasoned french fries.

Two chicken strips served with seasoned french fries.

Cup of fruit with sliced cheddar cheese and diced ham.