Ginger Noodle Bar Menu

3.8

(125+ Reviews)

+1 619-659-1995

STARTERS RICE NOODLES SOUP SPECIALTY DISHES served with Steamed Rice BEVERAGES Non-Alcoholic BEVERAGES Alcoholic ADDITIONAL SOUP CONDIMENTS DESSERTS

STARTERS
- VIETNAMESE SPRING ROLLS
  (2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce
- VEGETABLE EGG ROLLS
  (2) Crispy egg rolls, sweet chili dipping Sauce
- FRIED LUMPIA SHANGHAI
  (5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with Sweet Chili Sauce
- FIRECRACKER SHRIMP
  (4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce
- FILIPINO CHICKEN SKEWERS
  (4) Filipino style barbecue chicken skewers
- HOT AND SOUR SOUP
  Chinese soup with black mushroom, tofu, bamboo shoot and egg
- EGG DROP SOUP
  Chinese soup with fried wonton and egg
RICE
- YANG CHOW FRIED RICE
  Fried rice with Chinese sausage, shrimp, barbecue pork, egg, peas and carrot
- SPICY THAI FRIED RICE
  Fried Rice mixed with basil, Thai chili, chicken breast, bell peppers, onions and egg
NOODLES
- SINGAPORE CURRY NOODLE
  Barbecue pork, shrimp, Thai curry, bell peppers, onions, rice noodle
- HOUSE LO MEIN
  Vegetable - Chicken - Beef - Shrimp
- CHINESE DRUNKEN NOODLES
  Chow Fun noodle, onions, bean sprouts. Vegetable - Chicken - Beef - Shrimp
- SEAFOOD PAN FRIED NOODLES
  Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce
- PAD THAI
  Chicken - Beef - Shrimp
SOUP
- PHO BO
  Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side
- PHO GA
  Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side
- TONKOTSU RAMEN
  Creamy pork-base soup with corn, boiled egg, fishcake, and sliced charshu pork
- SHOYU RAMEN
  Pork broth flavored with soy sauce bamboo, boiled egg, fishcake and sliced charshu pork
- CONGEE
  Chicken - Pork with Century Egg
SPECIALTY DISHES served with Steamed Rice
- GENERAL TSO’S CHICKEN
  Wok fried chicken tossed in a sweet and spicy sauce
- KALBI RIBS
  Korean style barbecue short rib
- PORK ADOBO
  Vinegar marinated protein, soy sauce, garlic and black peppercorn
- BO LUC LAC
  Diced rib-eye tossed in a garlic butter black pepper sauce
- CHICKEN KATSU
  Panko crusted chicken breast, katsu sauce
- VEGETABLE TOFU STIR FRY
  Wok fried tofu with snow peas, winter bamboo, carrot and shitake mushroom in a soy mushroom sauce
- BROCCOLI BEEF
  Sliced beef, soy sauce, ginger
- HONEY WALNUT SHRIMP
  Shrimp, Walnuts, Lime
BEVERAGES Non-Alcoholic
- SODA
  COFFEE
- TEA
- MILK TEA BOBA
- BOTTLED SODA
- STILL/SPARKLING WATER
BEVERAGES Alcoholic
- DOMESTIC
- IMPORT
- SAKE
- CUTWATER COCKTAILS
ADDITIONAL SOUP CONDIMENTS
- EXTRA BROTH
- EXTRA NOODLES
- BOILED EGG
- ADOBO PULLED CHICKEN AND PORK
- KIMCHI
- SUNOMONO
- PICKLED CUCUMBER
- BEEF SHORT RIB
DESSERTS
- MANGO PUDDING
- MATCHA GREEN TEA ROLL
  Matcha green tea cake, filled with cream, coconut cream, dusted with powder sugar