Ginger Thai Menu

Rice noodles with oxtail broth, sliced chicken, onion, scallion, served with bean sprouts, basil and lime.

Rice noodles with oxtail broth, combination of seafood, onion, scallion, cilantro, served with bean sprouts, basil and lime.

Mild. Rice noodles, barbecue pork, crispy pork and sliced pork with our special broth served with bean sprouts.

Crispy duck, egg noodles with a special brown broth topped with cilantro and scallion served with bean sprouts and lime.

Homemade udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic and black pepper.

Rice noodles, charbroiled sliced beef and onion with house special broth sprinkle with scallion and cilantro.

Green lettuce, shrimp, noodles, carrot, bell pepper, and fresh herbs rolled in rice pepper served with peanut sauce. 2 pieces.

Fried squid served with sweet chili sauce.

Crispy spring rolls skins filled with shrimp, ground chicken, and onions. Served with sweet sour sauce. 5 Pieces.

Marinated chicken charbroiled and served with peanut sauce and cucumber salad.

Fried fish tofu served with sweet and sour sauce.

Steamed dumplings filled with ground pork, carrots, and water chestnuts.

Fried wontons skins filled with cream cheese, green onions, and imitation crab meat. Served with sweet and sour sauce. 5 pieces.

THAI STYLE: Shredded green papaya, tomatoes, and carrots tossed in fish sauce and lime juice. Topped with crushed peanuts. \nLAO STYLE: Shredded green papaya, tomatoes, tossed in our homemade fish sauce.

Fried Chicken wings in a sweet, spicy, sour sauce. 8 Pieces

Homemade sweet and salty jerky.

Pork sausage seasoned with lemongrass, garlic, and lime leaves

Thai style beef meatballs. Served with sweet and sour sauce.

Smooth and creamy coconut milk soup with chicken, mushrooms, herbs and lime juice sprinkle with cilantro.

Combination of seafood, mushrooms, thai herbs and lime juice sprinkle with cilantro.

Thai style hot and sour soup with coconut milk, shrimp, mushrooms, lime juice.

Charbroiled sliced beef spiced with lime sauce, red onion, roasted rice powder and fresh herbs.

Charbroiled chopped beef mixed in lime sauce, Thai herbs, roasted rice powder and onion served on lettuce.

Charbroiled minced chicken seasoned with lime sauce, Thai herbs, roasted rice powder and onion served on lettuce.

Stir fried rice with hot basil leaves, and bell pepper.

Mild. Rice, Thai basil, bell pepper and onion in mild spicy chili sauce.

Flat noodles, egg, broccoli, Chinese broccoli and carrot with sweet seasoning soy sauce.

Mild. Flat noodles, broccoli, Chinese broccoli, carrot, bell pepper, onion and basil with chili sauce.

Flat noodles, egg, broccoli, Chinese broccoli and carrot topped with brown gravy.

Pan fried egg noodles, broccoli, Chinese broccoli, carrot, baby corn and mushrooms with brown gravy.

Lomein noodles, basil, carrots, cabbages, onions, bell peppers.

Bean thread noodles, eggs, tomatoes, onions, celery, snow peas, and carrots.

Thai hot basil, and bell pepper in garlic sauce.

Cucumber, pineapple, onion, bell pepper, tomatoes, celery and carrots.

Mild. Bell pepper, onion and basil with mild spicy sauce.

Snow peas, mushrooms, water chestnuts, onion and carrot topped with cashew nuts.

Mixed vegetable stir fried with house sauce.

Bell peppers and onions in brown sauce.

Broccoli, Chinese broccoli, carrot, and snow peas, topped with fried garlic.

Stir fry broccoli with house brown sauce.

Medium. Potato, carrot, onion with coconut massaman and peanut sauce.

Medium. Green curry with coconut milk, Thai eggplant, bell pepper, basil, peas and carrot.

Medium. Bell pepper, shredded kaffir lime leaves, coconut milk and broccoli with panang curry.

Medium. Pineapple, bell pepper and kaffir lime leaves in coconut red curry sauce.

Green beans, bell peppers, and lime leaves in a coconut red curry

Green lip mussels, onion, bell pepper and Thai basil stir fried with spicy sauce.

Medium. Crispy catfish or salmon sautéed with creamy red curry sauce, bell pepper, Thai eggplant and basil.

Mild. Crispy roasted duck, bell pepper, onion and basil with spicy sauce.

Mild. Roasted duck with red curry sauce, pineapple, Thai eggplant, bell pepper and basil.

Roasted marinated chicken with fresh herbs and yellow curry.

Shrimps, sweet pork sausage, tomato, shredded ginger, black mushrooms and onion.

Shredded snow crab meat, egg, onion, carrot and tomato.

Mild. Purple eggplant, onion, bell pepper and basil with spicy sauce.

Diced pineapple, egg, onion, peas and carrot topped with cashew nuts.

Fried Rice with bbq pork, eggs, onions, peas, carrots, and beansprouts.

Light and fluffy white rice.

Fried rice with egg onions peas and carrots.

Thai fried eggs are gently fried to create a delicate texture, typically accompanied by a hint of soy sauce and fresh herbs.

Broccoli chinese broccoli carrots mushrooms snow peas and onions.

A blend of ground peanuts, coconut milk, and spices, often accompanied by a hint of chili for a slight kick.

Steamed noodles typically include soft, elongated strands of dough, often served as a simple and light accompaniment.

Stir-fried noodles with egg typically includes a savory blend of noodles and eggs, often enhanced with soy sauce and select vegetables.

Plain Lomein noodles stir fried with soysauce.