Ginger Mule Menu

Ripe tomato slices topped with basil and cashew mozzarella topped with balsamic reduction.

Sweet and salty sweet potato mini-waffles. Add Truffle-Parmesan or Queso for $2.00

Tempura cauliflower bites with your choice of buffalo, spicy maple or orange glaze. Served with celery sticks and ranch sauce.

Hearts of palm, avocado, coconut meat, jalapeno, red onion, bell peppers, lime juice and cilantro served with corn chips

Crunchy corn tortilla chips topped with our curly pea protein 'ground beef', guacamole, black beans, pico, queso and creamy vegan nata.

Six tofu sticks coated with crispy golden GF cornmeal batter served with homemade marinara.

Crispy mushrooms, cauliflower flatbread, Leven Baking Co's organic seed crackers and a medley of seasonal veggies to scoop up our homemade hummus duo, spreads and jams.

Lightly battered and fried marinated coconut meat served with homemade marinara.

Crispy brussel sprouts and red onions tossed in a tangy, sweet and lightly spicy sauce with pecans and dried cranberries.

Our earthy medley of roasted cauliflower, carrots, butternut squash and sweet potato on a bed of creamy hummus, topped with tomato, parsley, feta crumbles and balsamic glaze. Served with Za'atar seasoned pita.

Hearty butternut squash cream topped with roasted cashews. Served with toast.

Rich broth of chile guajillo, chile ancho, onion, garlic, tomato and epazote with tortilla chips, avocado and mozzarella.

Romaine lettuce and hearts of palm with our homemade cashew dijon caesar dressing, capers, bacon bits (smoked salt, paprika and nutritional yeast) and crunchy chickpeas.

Mixed greens, avocado, tomato,brocolli, roasted carrot, roastedsquash, red onion, cucumber,celery, walnuts, microgreens,sesame seeds and lentil cakesserved with our garlic cilantrodressing

Red cabbage,corn, black beans, mexican rice, our curly pea protein,romaine, cilantro, chili flakes,guacamole, tortilla strips, garliccilantro cream

Arugula, purple onion, cherry tomato, tofu, kalamata olives, with our greek vinaigrette (olive oil, salt, pepper, oregano, red wine vinegar) topped with feta cheese.

Tomato sauce, extra virgin olive oil, mozzarella, red onions, garlic, chives, arugula, buffalo chickpeas and dates.

Tomato sauce, extra virgin olive oil, mozzarella, mushrooms, olives and basil

Tomato sauce, mozzarella, garlic, fresh basil, roasted pineapple and cilantro.

Tomato sauce, cashew bechamel, mozzarella, garlic, onions, raisins and a basil cilantro drizzle

Lettuce, tomato, cheese and caramelized onions. Served with Slow Dough's pretzel bun and a side of sweet potato waffle fries or home greens salad.

Spinach tortilla, falafel, corn, avocado, spring mix and chipotle mayo. Served with sweet potato fries or home greens salad

Our seasoned mushroom and walnut 'ground beef' and shredded mozzarella rolled inside flour tortillas topped with shredded mozzarella and tomatillo salsa served with black beans, Spanish rice, shredded lettuce, pico de gallo, guacamole and sour cream.

Flash fried hearts of palm, slaw, red onions served with tartar aioli, lime and pico. Your choice of 3 flour or corn (GF) tortillas.

Pastor cauliflower topped with chopped red onions roasted pineapple and cilantro. Your choice of 3 flour or corn (GF) tortillas. Served with guacamole, lime, pico, and green sauce.

Vegan carnitas (seasoned pea protein curls), chopped red onions and cilantro. served with lettuce and pico. Your choice of 3 flour or corn (GF) tortillas.

Seasoned jackfruit with shredded mozzarellla folded inside corn tortillas and pan fried topped with red onion and cilantro. Served with a side of birria sauce/consomme (tomato, onion, green bell peppers, bay leaf, and marinara topped with red onion and cilantro.)

Sofrito seasoned shredded mushroom, jasmine rice, black beans, avocado, green goddess salad, sweet plantain with nata cream and two just egg naked omelette slices.

Massaman Thai yellow curry, cauliflower, squash, carrots, chickpeas, coconut milk, spicy tomato sauce and scallions served with jasmine rice and sweet plantain.

Traditional Jiangsu style fried rice with just egg, carrots, onions and scallions plus a protein and up to three veggies.

Rice noodles, lettuce, shredded carrot, mushrooms, cucumber, red bell peppers, bean sprouts, cilantro microgreens, sesame seeds and cashews with a sweet chili dressing and baked tofu.

Hearty mushroom and walnut 'meat' mized with carrots, peas and mushrooms topped with creamy mashed potatoes, baked and topped with our homemade savory gravy. Served with caramelized cinnamon plantains and a salad.

A moist cake made with oats, fresh carrots, fresh orange, dates, walnuts, raisins and creamed oats icing.

Fudgy chocolate brownie with walnuts and dates.

The classic Latin favorite. Our moist tres leches is made with oat flour, vanilla, coconut and oat milk, sprinkled with cinnamon on a drizzle of guava sauce.

Our creamy, sweet and tangy cheesecake made with walnuts, cashews, dates, guava, vanilla, vegan feta and oat cream on top.

5 assorted house baked cookies: 1 guava alfajor, 1 blackberry reinita(thumbprint) and 3 coconut coquitos.

The fall and winter classic. Made with organic pumpkin puree and almond flour and topped with whipped oats icing.

A tropical favorite. We make this moist cake with oats, pineapple and black cherries.

Melted cheese in between two golden Texas toast or Leven GF toasts served with a side of sweet potato fries.

Half of a 12 cheese pizza and a side of sweet potato fries.

Three large cheese, egg and sausage tacos served with a side of chopped onions and cilantro and green salsa.

Four GF homemade 'buttermilk' style pancakes topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.

Two pancakes or two french toasts with an omelette of your choice and two soy sausage patties. Served with house organic maple syrup, fruit, tomatillo salsa and guacamole.

mozzarella and 'sausage'

mozzarella, onions, spinach and mushrooms.

onions, peppers, kale and avocado.

Basil Hayden Whiskey, blackberry jam, basil syrup, lemon, fine strained.

Plantation pineapple rum, coconut water, passionfruit, lime, kiwi, topped with hibiscus.

Aviation gin, Pimm's, grapefruit, lime, rosemary syrup

Aguasol tequila, tamarind, lemon, agave, Amaro Nonino

Aviation Gin, Orchard pear, fresh ginger, lime juice, simple sugar simpleTopped with ginger beer and mint sprig.

Socorro Blanco, watermelon juice, chile arbol jam, agave, lime, topped with ginger beer and mint.

Ilegal mezcal, blood orange, carrot pineapple, rosemary syrup, lime

Fresh squeezed carrot and pineapple infused with cardamom