Ginger Japanese Cuisine Menu

Raw. Sea urchin.

Fatty Tuna

Raw. Yellowtail.\n\n3 pieces per order.

Sweet egg omelet.\n\n\n3 pieces per order.

Octopus.\n\n\n3 pieces per order.

Fried tofu wrapper.\n\n\n3 pieces per order.

Fresh water eel.\n\n3 pieces per order.

Raw.\n\n3 pieces per order.

Raw. Squid.\n\n\n3 pieces per order.

Surf clam.\n\n\n3 pieces per order.

Raw. Tuna.\n\n3 pieces per order.

Raw. Stripe bass.\n\n3 pieces per order.

Raw. Mackerel.\n\n3 pieces per order.

Raw. Flying fish roe.

Raw. Salmon.\n\n3 pieces per order.

Raw. Jumbo sweet shrimp.\n\n3 pieces per order.

Sea Conch\n\n3 pieces per order.

Raw. Tilapia.\n\n3 pieces per order.

Raw. Salmon roe.

Raw. Super white tuna.\n\n3 pieces per order.

Crabmeat.\n\n\n3 pieces per order.

Raw.\n\n3 pieces per order.

With miso soup, salad and rice.

Steamed pork shumai with teriyaki sauce.\n\nWith miso soup, salad and rice.

Deep fried pork cutlet.\n\nWith miso soup, salad and rice.

Broiled sliced pork with ginger teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled seafood with teriyaki sauce.\n\nWith miso soup, salad and rice.

Deep fried chicken and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried shrimp and vegetables in light batter.\n\nWith miso soup, salad and rice.

Broiled sirloin steak with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled chicken with teriyaki sauce.\n\nWith miso soup, salad and rice.

Grill shrimp with teriyaki sauce

Broiled salmon steak with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled sliced pork with ginger teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled eel on rice with pickle.\n\nWith miso soup.

Tender beef and vegetables curry with rice.\n\nWith miso soup.

White meat chicken curry with rice.\n\nWith miso soup.

Beef and onion cooked in sauce over rice.\n\nWith miso soup.

Fried pork cutlet curry with rice.\n\nWith miso soup.

Deep fried shrimp and vegetables over a bed of rice.\n\nWith miso soup.

Deep fried pork cutlet with cooked veggies and eggs over a bed of rice.\n\nWith miso soup.

Shrimp.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

Raw. Squid.\n\n2 pieces per order.

Fresh water eel.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

Raw. Jumbo sweet shrimp.\n\n2 pieces per order.

Surf clam.\n\n2 pieces per order.

Raw. Yellowtail.\n\n2 pieces per order.

Raw. Salmon.\n\n2 pieces per order.

2 pieces per order.

Raw. Sea urchin\n\n2 pieces per order.

Raw. Tilapia.\n\n2 pieces per order.

Raw. Salmon roe.\n\n2 pieces per order.

Fried tofu wrapper.\n\n2 pieces per order.

2 pieces per order.

Crabmeat.\n\n2 pieces per order.

Octopus.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

2 pieces per order.

Raw. Flying fish roe.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

Raw. Super white tuna.\n\n2 pieces per order.

Raw. Scallop.\n\n2 pieces per order.

Raw. Mackerel.\n\n2 pieces per order.

Sweet egg omelet.\n\n2 pieces per order.

Sea Conch\n\n2 pieces per order.

2 pieces per order.

Sliced beef, vegetables and tofu cooked in sukiyaki sauce.

Assorted seafood, vegetables and noodles cooked in mild broth.

Assorted seafood, vegetables and salmon steak cooked in soybean broth.

Raw sushi.\n\nWith miso soup, salad and rice.

With miso soup, salad and rice.

Raw sushi.\n\nWith miso soup, salad and rice.

Raw sushi.\n\nWith miso soup, salad and rice.

Raw sushi.\n\nWith miso soup, salad and rice.

Broiled eel on rice.

Chicken, vegetables and egg cooked in sauce served over a bed of rice.

Noodle soup with Japanese fried bean curd.

Silky tonkutsu broth topped with pork, bamboo shoots and scallion.

Sauteed noodles with shrimp and vegetables.

Deep fried pork cutlet with cooked vegetables and egg over a bed of rice.

Noodle soup with chicken and vegetables.

Sauteed Japanese noodles with seafood.

Choice of chicken cutlet or pork cutlet on a bed of rice with curry sauce.

Sauteed egg noodles with shrimp and vegetables.

Sauteed egg noodles with beef.

Soy bean soup with noodle and vegetables.

Deep fried shrimp and vegetables over a bed of rice.

Lo mein with stir-fried vegetable.

Noodle soup with shrimp tempura, egg, chicken and vegetables.

Sauteed Japanese soft thick noodles with choice of chicken, pork, beef and shrimp.

Noodle soup with seafood and vegetables.

Kanikama, avocado, flying fish roe and cucumber mix with Japanese mayo.

Squid mix with seaweed salad.

Fresh green salad with ginger dressing.

Deep fried shrimp and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried chicken cutlet.\n\nWith miso soup, salad and rice.

Deep fried assorted seafood and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried pork cutlet.\n\nWith miso soup, salad and rice.

Deep fried white fish and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried assorted fresh vegetables in light batter.\n\nWith miso soup, salad and rice.

Fried dumplings stuffed with kanikama and cream cheese.

Broiled chunks of chicken on skewers with teriyaki sauce (dark meat).

Glazed with creamy spicy sauce.

Fried Japanese oyster with tangy sauce.

Broiled yellowtail collar served with special teriyaki sauce.

Spicy fresh salmon rolled with spinach fried in a crisp wrapper. Served with sweet hot chili sauce.

Grilled whole squid.

Deep-fried soft shell crab served with tempura sauce.

Fried chicken wings with special tangy sauce on the side.

Choice of chicken or shrimp and veggies in light batter.

Choice of fried or steamed shrimp dumpling.

breaded shrimp on skewer

Fried marinated chicken.

Broiled beef rolls with scallions.

Boiled soybeans with light sea salt.

Fried octopus dumplings drizzzled with Japanese mayonnaise,katsu sauce and sprinkled with bonito flakes

Japanese spring roll.

Deep-fried bean curd with special sauce and bonito fish flakes.

Broiled eggplant smothered with sweet soybean paste.

Shrimp and mixed vegetables pancake with dipping sauce.

Assorted vegetable dumpling.

Breaded shrimp on skewer

Sliced roasted duck lightly sauteed topped with scallion.

Deep-fried bean curd with kimchee sauce.

Pork dumpling.

Raw. Thinly sliced rare tuna with ponzu sauce.

Raw. Seared super white tuna with yuzu wasabi dressing.

Raw. Tuna, white tuna, flying fish roe, wasabi flying fish roe mixed with lemon mayo dressing.

Monkfish liver with ponzu sauce.

Steamed spinach served chilled with special sauce.

Raw. With ponzu sauce, olive oil, spicy radish and sea salt.

Raw. Spicy tuna on crispy sushi rice. (Spicy)

Raw. Layers of spicy tuna, seaweed salad and black tobiko.

Kanikama rolled in cucumber with avocado and caviar.

Raw. Tuna, salmon, yellowtail, asparagus and avocado rolled in cucumber.

Raw. Thinly sliced rare beef with ponzu sauce.

Raw. Crab salad topped with torched salmon, eel sauce and masago

7 pieces of fresh raw fish.

Broiled scallion rolls in beef with teriyaki sauce.\n\nWith miso soup, salad and rice.

Fried tofu with teriyaki sauce.\n\nWith miso soup, salad and rice.

Combination of your choice of any two above.\n\nWith miso soup, salad and rice.

Broiled sliced pork with ginger teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled chicken served with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled scallop with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled sirloin steak with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled salmon steak with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled shrimp with teriyaki sauce.\n\nWith miso soup, salad and rice.

Baked spicy scallop on top of the avocado and cucumber roll.

Fried fish egg roll

Raw.

Smoked salmon, cream cheese, cucumber and scallion.

Squid plum paste and shiso leaf

California roll with eel on top.

Soft shell crab tempura, avocado, cucumber, lettuce, caviar, and spicy mayo.

Raw. Salmon, spicy mayo, tempura flakes and scallion.

Raw. Fried kanikama roll with spicy tuna on top.

Shrimp tempura roll with spicy kanikama on top.

With cucumber and scallion.

Spicy tuna, avocado, wasabi wrapped with soy sheet.

Raw. Tuna, spicy mayo, tempura flakes and scallion.

Giant roll with mixed vegetables, kanikama and sweet egg.

Grill California roll with salmon topping served with spicy mayo, eel sauce and tempura flakes.

Raw. Scallop, caviar, cucumber, spicy mayo and scallion.

Spicy scallop and cucumber roll with salmon lemon on top

toro with scallion maki

Cucumber avacado roll w salmon yuzu misu sauce

Shrimp tempura, crab meat roll with eel, avocado on top.

Eel cucumber caviar roll with layer of avocado

Eel, cucumber, caviar roll with shrimp, eel sauce on top.

Plum paste, shiso leaf and cucumber.

Raw. Yellowtail, spicy maki, tempura flakes and scallion.

Japanese pickles.

Raw.

Shrimp tempura maki roll with spicy tuna on top.

Assorted raw fish on top of California roll.

Raw. Tuna, salmon, whitefish, caviar, avocado, spicy mayo, tempura flakes with soy sheet.

Shrimp tempura, cucumber, avocado, caviar with spicy mayo.

Steamed shrimp with lettuce, cucumber and mayonnaise.

Baked California roll topped with spicy mayo, caviar and scallion.

Shrimp Tempura roll topped with crab meat, mayo, scallions, and tobico

Shitake mushroom soup.

Soybean soup with seaweed, tofu and scallion.

Raw. Fresh tuna on top of spicy crunch tuna in heart shape.

Raw. Fried kanikama, lettuce, asparagus, avocado with jalapeno aioli wrapped with cucumber and soy paper.

Raw. Salmon pressed and dressed with our chef's own sauce topped with jalapeno.

Raw. Fried onion, cucumber, spicy crumb wrapped with seared yellowtail, yuzu sauce, yuzu tobiko.

Raw. Tobiko, tempura flakes, cucumber, spicy mayo topped with salmon and lemon.

Raw. Soft shell crab tempura roll with spicy tuna.

Raw. Shrimp tempura, cucumber roll with layer of mango and multi color flying fish roe.

Sweet Potato, Mango with Jalapeno and Eel Sauce

Spicy yellowtail maki wrapped in soybean sheet

Raw. Kanikama with spicy crumb wrapped with seared salmon and tobiko, eel sauce, scallion.

Lobster tempura, tobiko, avocado, lettuce and spicy mayo.

Fried shrimp roll wrapped in soy seeds with tuna and lightly tempura flakes on top.

Raw. Mango, cucumber, spicy crumb wrapped with torched squid, black tobiko and mango sauce.

Eel, cream cheese, tobiko, avocado, melted together with tempura.

Fried Oyster, Cucumber, Spicy Mayo and Scallions

Raw. Super white tuna, salmon, jalapeno pepper and wasabi tobiko wrapped around crunchy spicy tuna roll.

Salmon, Mango, Cucumber, Roll wrapped with soy seeds.

Raw. Spicy tuna tempura roll with unagi sauce.

Steamed lobster and cucumber, avocado, lettuce with mayo.

Raw. Asparagus, avocado, cucumber, wrapped with torched tuna, tobiko, wasabi mayo.

Raw Tuna, Shrimp, Eel, Avocado, Tempura flakes and spicy mayo with eel sauce on top

Crazy roll, tuna roll and California roll.\n\n\nRaw. With miso soup and salad.

Spicy tuna hand roll, California hand roll and salmon avocado hand roll.\n\n\nRaw. With miso soup and salad.

California roll, 4 pieces of sushi and 10 pieces of sashimi with rice on side.\n\n\nRaw. With miso soup and salad.

Tuna, salmon and yellowtail 3 pieces each.\n\n\nRaw. With miso soup and salad.

Tuna roll and 8 pieces of sushi.\n\n\nRaw. With miso soup and salad.

Chef's choice of assorted raw fish over a bed of sushi rice.\n\n\nRaw. With miso soup and salad.

For two. Chef's choice of sushi, sashimi and 2 maki.\n\n\nRaw. With miso soup and salad.

Chef's choice 16 pieces of assorted raw fish with rice on side.\n\n\nRaw. With miso soup and salad.

Eel, shrimp and kanikama 3 pieces each.\n\n\nRaw. With miso soup and salad.

Choice of tuna or salmon on top of sushi rice.\n\n\nRaw. With miso soup and salad.

Raw.

Raw.

Raw.

Raw.

Variety of raw fish on bed of sushi rice.\n\nWith miso soup and salad.

Raw. 12 pieces of assorted raw fish and rice on side.\n\nWith miso soup and salad.

Raw. 8 pieces of sashimi and 4 pieces sushi.\n\nWith miso soup and salad.

Cucumber, avocado roll and assorted vegetables roll.\n\nWith miso soup and salad.

Spicy tuna hand roll California hand roll and salmon hand roll.\n\nWith miso soup and salad.

Raw. Salmon avocado roll and spicy tuna roll.\n\nWith miso soup and salad.

Raw. Choice of tuna roll or California roll with 5 pieces sushi.\n\nWith miso soup and salad.

Sauteed thin noodles with shrimp tempura and vegetables.

Cold buckwheat noodles with shrimp tempura and vegetables on side.

Japanese chicken noodle soup.

Japanese noodle soup with seafood and vegetables.

Japanese noodle soup with shrimp and vegetable tempura on top.

Silky tonkutsu broth topped with pork, bamboo shoots and scallion.

Noodle soup with shrimp tempura, chicken, egg and vegetables.

Cold buckwheat noodles served with special dipping sauce.

Sauteed Japanese noodles with seafood.

Sauteed Japanese noodles with choice of chicken, beef, pork, shrimp or vegetables.

Raw.

Raw.

Raw.

Raw.

Broiled scallion rolls in beef with teriyaki sauce.\n\nWith miso soup, salad and rice.

Fried tofu with teriyaki sauce.\n\nWith miso soup, salad and rice.

Combination of your choice of any two above.\n\nWith miso soup, salad and rice.

Broiled sliced pork with ginger teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled chicken served with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled scallop with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled sirloin steak with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled salmon steak with teriyaki sauce.\n\nWith miso soup, salad and rice.

Broiled shrimp with teriyaki sauce.\n\nWith miso soup, salad and rice.

Raw. Sea urchin.

Fatty Tuna

Raw. Yellowtail.\n\n3 pieces per order.

Sweet egg omelet.\n\n\n3 pieces per order.

Octopus.\n\n\n3 pieces per order.

Fried tofu wrapper.\n\n\n3 pieces per order.

Fresh water eel.\n\n3 pieces per order.

Raw.\n\n3 pieces per order.

Raw. Squid.\n\n\n3 pieces per order.

Surf clam.\n\n\n3 pieces per order.

Raw. Tuna.\n\n3 pieces per order.

Raw. Stripe bass.\n\n3 pieces per order.

Raw. Mackerel.\n\n3 pieces per order.

Raw. Flying fish roe.

Raw. Salmon.\n\n3 pieces per order.

Raw. Jumbo sweet shrimp.\n\n3 pieces per order.

Sea Conch\n\n3 pieces per order.

Raw. Tilapia.\n\n3 pieces per order.

Raw. Salmon roe.

Raw. Super white tuna.\n\n3 pieces per order.

Crabmeat.\n\n\n3 pieces per order.

Raw.\n\n3 pieces per order.

Baked spicy scallop on top of the avocado and cucumber roll.

Fried fish egg roll

Raw.

Smoked salmon, cream cheese, cucumber and scallion.

Squid plum paste and shiso leaf

California roll with eel on top.

Soft shell crab tempura, avocado, cucumber, lettuce, caviar, and spicy mayo.

Raw. Salmon, spicy mayo, tempura flakes and scallion.

Raw. Fried kanikama roll with spicy tuna on top.

Shrimp tempura roll with spicy kanikama on top.

With cucumber and scallion.

Spicy tuna, avocado, wasabi wrapped with soy sheet.

Raw. Tuna, spicy mayo, tempura flakes and scallion.

Giant roll with mixed vegetables, kanikama and sweet egg.

Grill California roll with salmon topping served with spicy mayo, eel sauce and tempura flakes.

Raw. Scallop, caviar, cucumber, spicy mayo and scallion.

Spicy scallop and cucumber roll with salmon lemon on top

toro with scallion maki

Cucumber avacado roll w salmon yuzu misu sauce

Shrimp tempura, crab meat roll with eel, avocado on top.

Eel cucumber caviar roll with layer of avocado

Eel, cucumber, caviar roll with shrimp, eel sauce on top.

Plum paste, shiso leaf and cucumber.

Raw. Yellowtail, spicy maki, tempura flakes and scallion.

Japanese pickles.

Raw.

Shrimp tempura maki roll with spicy tuna on top.

Assorted raw fish on top of California roll.

Raw. Tuna, salmon, whitefish, caviar, avocado, spicy mayo, tempura flakes with soy sheet.

Shrimp tempura, cucumber, avocado, caviar with spicy mayo.

Steamed shrimp with lettuce, cucumber and mayonnaise.

Baked California roll topped with spicy mayo, caviar and scallion.

Shrimp Tempura roll topped with crab meat, mayo, scallions, and tobico

Kanikama, avocado, flying fish roe and cucumber mix with Japanese mayo.

Squid mix with seaweed salad.

Fresh green salad with ginger dressing.

Shitake mushroom soup.

Soybean soup with seaweed, tofu and scallion.

Broiled eel on rice with pickle.\n\nWith miso soup.

Tender beef and vegetables curry with rice.\n\nWith miso soup.

White meat chicken curry with rice.\n\nWith miso soup.

Beef and onion cooked in sauce over rice.\n\nWith miso soup.

Fried pork cutlet curry with rice.\n\nWith miso soup.

Deep fried shrimp and vegetables over a bed of rice.\n\nWith miso soup.

Deep fried pork cutlet with cooked veggies and eggs over a bed of rice.\n\nWith miso soup.

Shrimp.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

Raw. Squid.\n\n2 pieces per order.

Fresh water eel.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

Raw. Jumbo sweet shrimp.\n\n2 pieces per order.

Surf clam.\n\n2 pieces per order.

Raw. Yellowtail.\n\n2 pieces per order.

Raw. Salmon.\n\n2 pieces per order.

2 pieces per order.

Raw. Sea urchin\n\n2 pieces per order.

Raw. Tilapia.\n\n2 pieces per order.

Raw. Salmon roe.\n\n2 pieces per order.

Fried tofu wrapper.\n\n2 pieces per order.

2 pieces per order.

Crabmeat.\n\n2 pieces per order.

Octopus.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

2 pieces per order.

Raw. Flying fish roe.\n\n2 pieces per order.

Raw.\n\n2 pieces per order.

Raw. Super white tuna.\n\n2 pieces per order.

Raw. Scallop.\n\n2 pieces per order.

Raw. Mackerel.\n\n2 pieces per order.

Sweet egg omelet.\n\n2 pieces per order.

Sea Conch\n\n2 pieces per order.

2 pieces per order.

Deep fried shrimp and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried chicken cutlet.\n\nWith miso soup, salad and rice.

Deep fried assorted seafood and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried pork cutlet.\n\nWith miso soup, salad and rice.

Deep fried white fish and vegetables in light batter.\n\nWith miso soup, salad and rice.

Deep fried assorted fresh vegetables in light batter.\n\nWith miso soup, salad and rice.

Raw. Fresh tuna on top of spicy crunch tuna in heart shape.

Raw. Fried kanikama, lettuce, asparagus, avocado with jalapeno aioli wrapped with cucumber and soy paper.

Raw. Salmon pressed and dressed with our chef's own sauce topped with jalapeno.

Raw. Fried onion, cucumber, spicy crumb wrapped with seared yellowtail, yuzu sauce, yuzu tobiko.

Raw. Tobiko, tempura flakes, cucumber, spicy mayo topped with salmon and lemon.

Raw. Soft shell crab tempura roll with spicy tuna.

Raw. Shrimp tempura, cucumber roll with layer of mango and multi color flying fish roe.

Sweet Potato, Mango with Jalapeno and Eel Sauce

Spicy yellowtail maki wrapped in soybean sheet

Raw. Kanikama with spicy crumb wrapped with seared salmon and tobiko, eel sauce, scallion.

Lobster tempura, tobiko, avocado, lettuce and spicy mayo.

Fried shrimp roll wrapped in soy seeds with tuna and lightly tempura flakes on top.

Raw. Mango, cucumber, spicy crumb wrapped with torched squid, black tobiko and mango sauce.

Eel, cream cheese, tobiko, avocado, melted together with tempura.

Fried Oyster, Cucumber, Spicy Mayo and Scallions

Raw. Super white tuna, salmon, jalapeno pepper and wasabi tobiko wrapped around crunchy spicy tuna roll.

Salmon, Mango, Cucumber, Roll wrapped with soy seeds.

Raw. Spicy tuna tempura roll with unagi sauce.

Steamed lobster and cucumber, avocado, lettuce with mayo.

Raw. Asparagus, avocado, cucumber, wrapped with torched tuna, tobiko, wasabi mayo.

Raw Tuna, Shrimp, Eel, Avocado, Tempura flakes and spicy mayo with eel sauce on top

Sauteed thin noodles with shrimp tempura and vegetables.

Cold buckwheat noodles with shrimp tempura and vegetables on side.

Japanese chicken noodle soup.

Japanese noodle soup with seafood and vegetables.

Japanese noodle soup with shrimp and vegetable tempura on top.

Silky tonkutsu broth topped with pork, bamboo shoots and scallion.

Noodle soup with shrimp tempura, chicken, egg and vegetables.

Cold buckwheat noodles served with special dipping sauce.

Sauteed Japanese noodles with seafood.

Sauteed Japanese noodles with choice of chicken, beef, pork, shrimp or vegetables.

Sliced beef, vegetables and tofu cooked in sukiyaki sauce.

Assorted seafood, vegetables and noodles cooked in mild broth.

Assorted seafood, vegetables and salmon steak cooked in soybean broth.

Crazy roll, tuna roll and California roll.\n\n\nRaw. With miso soup and salad.

Spicy tuna hand roll, California hand roll and salmon avocado hand roll.\n\n\nRaw. With miso soup and salad.

California roll, 4 pieces of sushi and 10 pieces of sashimi with rice on side.\n\n\nRaw. With miso soup and salad.

Tuna, salmon and yellowtail 3 pieces each.\n\n\nRaw. With miso soup and salad.

Tuna roll and 8 pieces of sushi.\n\n\nRaw. With miso soup and salad.

Chef's choice of assorted raw fish over a bed of sushi rice.\n\n\nRaw. With miso soup and salad.

For two. Chef's choice of sushi, sashimi and 2 maki.\n\n\nRaw. With miso soup and salad.

Chef's choice 16 pieces of assorted raw fish with rice on side.\n\n\nRaw. With miso soup and salad.

Eel, shrimp and kanikama 3 pieces each.\n\n\nRaw. With miso soup and salad.

Choice of tuna or salmon on top of sushi rice.\n\n\nRaw. With miso soup and salad.

Fried dumplings stuffed with kanikama and cream cheese.

Broiled chunks of chicken on skewers with teriyaki sauce (dark meat).

Glazed with creamy spicy sauce.

Fried Japanese oyster with tangy sauce.

Broiled yellowtail collar served with special teriyaki sauce.

Spicy fresh salmon rolled with spinach fried in a crisp wrapper. Served with sweet hot chili sauce.

Grilled whole squid.

Deep-fried soft shell crab served with tempura sauce.

Fried chicken wings with special tangy sauce on the side.

Choice of chicken or shrimp and veggies in light batter.

Choice of fried or steamed shrimp dumpling.

breaded shrimp on skewer

Fried marinated chicken.

Broiled beef rolls with scallions.

Boiled soybeans with light sea salt.

Fried octopus dumplings drizzzled with Japanese mayonnaise,katsu sauce and sprinkled with bonito flakes

Japanese spring roll.

Deep-fried bean curd with special sauce and bonito fish flakes.

Broiled eggplant smothered with sweet soybean paste.

Shrimp and mixed vegetables pancake with dipping sauce.

Assorted vegetable dumpling.

Breaded shrimp on skewer

Sliced roasted duck lightly sauteed topped with scallion.

Deep-fried bean curd with kimchee sauce.

Pork dumpling.

Raw. Thinly sliced rare tuna with ponzu sauce.

Raw. Seared super white tuna with yuzu wasabi dressing.

Raw. Tuna, white tuna, flying fish roe, wasabi flying fish roe mixed with lemon mayo dressing.

Monkfish liver with ponzu sauce.

Steamed spinach served chilled with special sauce.

Raw. With ponzu sauce, olive oil, spicy radish and sea salt.

Raw. Spicy tuna on crispy sushi rice. (Spicy)

Raw. Layers of spicy tuna, seaweed salad and black tobiko.

Kanikama rolled in cucumber with avocado and caviar.

Raw. Tuna, salmon, yellowtail, asparagus and avocado rolled in cucumber.

Raw. Thinly sliced rare beef with ponzu sauce.

Raw. Crab salad topped with torched salmon, eel sauce and masago

7 pieces of fresh raw fish.