Ginger Garden Menu

Chef’s choice of raw fish.

Chef's choice pf 6 sashimi, 5 sushi & tuna maki.

Chef’s choice of nigiri sushi and choice of one maki.

Choice of two maki.

Choice of two maki.

Pork and vegetable ravioli.

Shrimp ravioli.

Ground beef and shredded vegetable in a crispy wrap.

A combination of favorites: (2) Egg Rolls, (4) Chicken Wings, (4) Crab Rangoon, Boneless Spare Ribs, (4) Chicken Fingers, (2) Chicken And (2) Beef Teriyaki.

Diced tuna, mango, avocado & tobiko with spicy mayo.

Seaweed salad, mango, crab meat & tobiko wrapped with tuna sashimi.

8 pieces.

Tuna/salmon sashimi, asparagus, cilantro and garlic served with carpaccio sauce.

Crabstick, tobiko & avocado rolled with sliced cucumber served with ponzu sauce.

Lightly torched tuna topped with scallion, served with ponzu sauce.

Mushrooms onions and chicken broth.

Crab stick, cucumber, avocado, tobiko and mayo.

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.

Diced tuna, avocado, scallion, tobiko, crunch & ginger with spicy mayo.

Slices of white meat chicken with broccoli, peapod, carrot, baby corn, mushroom, zucchini, green red pepper in a spicy brown sauce.

Slices of white meat chicken with bamboo shoot, “wood ear” mushroom, celery, water chestnut, scallion, green and red pepper.

Diced chicken stir-fried with cashew nut, green & red pepper in a brown sauce.

Slices of white meat chicken with mushroom, peapod, bamboo shoot and water chestnut in a white sauce.

Crispy white meat chicken in a sweet sauce.

Chicken stir-fried with peanut, celery, red and green pepper in a spicy Szechuan sauce.

Steamed or stir fried with mix vegetables

Steamed or stir fried. Choice of: broccoli, peapod, green beans or mushrooms.

Beef stir-fried with peanut, celery, red and green pepper in a spicy Szechuan sauce.

Beef with black mushroom, peapod and bamboo shoot in an oyster sauce.

Crispy beef in a sweet sauce.

Eggplant in a spicy garlic sauce.

Slightly fried tofu with broccoli, bamboo shoot, carrot, onion, mushroom, water chestnut, green and red pepper.

With spring bamboo shoots.

Fried bean curd with Szechuan sauce & peanut.

Fried bean curd with spicy tangy sauce.

Jumbo shrimp stir-fried with peanut, broccoli, celery, red and green pepper in a spicy Szechuan sauce.

Jumbo shrimp with broccoli, bamboo shoot, “wood ear” mushroom, celery, water chestnut, scallion, green and red pepper.

Jumbo shrimp stir-fried with cashew nut, broccoli, baby corn, zucchini, peapod, carrot and mushroom in a brown sauce.

Steamed or stir fried. Mixed Vegetables: Broccoli, baby corn, mushroom, zucchini, carrot and peapod.

Jumbo shrimp stir-fried with broccoli, baby corn, carrot, zucchini, peapod and mushroom flower with egg white in a light sauce.

Fried jumbo shrimp with pineapple and broccoli with a sweet mayonnaise sauce.

Jumbo shrimp, scallop and crispy chunk of fish fillet with broccoli, peapod, carrot, baby corn and mushroom.

Crispy chicken chunks in a spicy tangy sauce.

Beef, white meat chicken, and scallop with broccoli, peapod, carrot, baby corn and mushroom in a Sa-Cha sauce.

Fried jumbo shrimp coated with lotus flour and sautéed in a spicy tangerine sauce.

Crispy beef fillet in our chef special sauce.

Steamed or stir fried. Jumbo shrimp, scallop, and chicken with broccoli, peapod, carrot, baby corn and mushroom.

Chicken, beef, & shrimp with bamboo shoot, mushroom, celery, water chestnut, scallion & pepper in spicy garlic sauce.

Chicken, beef, & shrimp with peanut, celery, pepper in spicy Szechuan sauce.

Crispy shrimp in a spicy tangy sauce.

Stir-fried white rice with chicken, pork, baby shrimp and vegetable.

Stir-fried white rice with chicken, shrimp and pineapple.

Stir-fried white rice with chicken, basil, onion, scallion, red and green pepper and egg.

Chicken, pork, beef, vegetable or baby shrimp.

Egg noodle with chicken, pork, baby shrimp, bean sprout, celery, scallion, napa and onion.

Chicken, beef, vegetable or baby shrimp.

Chef’s choice of assorted sushi and sashimi.

Sliced raw tuna over a bed of seasoned rice.

Broiled eel on seasoned rice.

Maki and assorted fresh raw fish on sushi rice.

Chef’s choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice.

California maki, crazy maki and spicy tuna maki.

California maki, crazy maki and eel-avocado maki.

Chef selected raw fish filet.

Chef selected raw fish filet.

Nigiri sushi, selected maki and sashimi, served on a boat platter.

Chef’s special nigiri, maki and sashimi, served on a boat platter.

Egg Omelette

Shrimp

Mackerel

Squid

Octopus

Striped Bass

Yellowtail

Tuna

Eel

Salmon

Flying Fish Roe

Scallop

Sea Urchin

Salmon Roe

Surf Clam

Red Snapper

Spicy salmon and avocado topped with salmon, tuna and chef's special sauce.

Shrimp tempura topped with spicy tuna.

Spicy tuna, shrimp, ginger and avocado.

Shrimp and avocado topped with crab meat, pineapple and spicy mayo.

Cooked scallop, crabmeat, shrimp and avocado topped with eel.

Scallop tempura, crabmeat and spicy mayo topped with yellowtail and tobiko.

Spicy tuna, mango, seaweed salad and avocado, topped with tuna.

Coconut shrimp, mango, avocado and cucumber topped with pineapple salad.

Spicy tuna and avocado topped with salmon sashimi, radish and pineapple salad.

Avocado, lettuce, asparagus, cucumber and pickles wrapped with soy paper.

Avocado and crabmeat topped with salmon sashimi and spicy mayo.

Crab stick, avocado and tempura crunchy topped with spicy tuna.

Grilled salmon and scallop topped with tempura crunchy, crab stick, tobiko and spicy mayo.

Crab stick, avocado and cucumber topped with tuna, salmon and fluke.

Shrimp tempura topped with crabmeat salad.

Eel and avocado topped with shrimp.

Eel and cucumber topped with avocado.

Shrimp tempura and crabstick topped with eel, avocado and tobiko.

Lobster tempura, avocado, cucumber, tobiko and spicy mayo.

With tobiko and tempura crunchy.

With tobiko and tempura crunchy.

With tobiko and tempura crunchy

With tobiko and tempura crunchy

Crab stick, avocado, cucumber and tobiko.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce topped with eel sauce.

Salmon, avocado and cucumber.

Shrimp tempura, avocado and tobiko topped with eel sauce.

Smoked salmon, cream cheese, cucumber and scallion.

Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.

Shrimp, scallop and crab stick with chef’s special sauce.

Crab stick, tobiko, tempura crunchy and scallion with chef’s special sauce.

Shrimp, cucumber, lettuce, & mayo.

Plum paste, Oba leaf and cucumber.

Sweet potato tempura.

Vegetable and Japanese pickles.

Salmon in daikon.

Shrimp in daikon.

Tuna in cucumber with spicy sauce.

Salmon in cucumber with spicy sauce.

Shrimp in cucumber with spicy sauce.