Ginger Elizabeth Chocolates Menu

Double Chocolate! This Truffle Cookie is made with Ginger Elizabeth's Classic Hot Chocolate Mix and grass fed, organic butter from Petaluma, smooth on the outside, chewy on the inside. Allergens: Butter, Gluten (wheat), Dairy and Eggs. May contain traces of soybeans, peanuts and tree nuts.

A single layer 12-piece box of assorted Ginger Elizabeth’s northern California inspired bonbons. Dark Chocolate Bonbons: Palet D'Or Eureka Lemon Buttermilk Lime Brown Sugar Crème Brûlée Caramelized Milk & Coffee Raspberry Rose Geranium Milk Chocolate Bonbons: Peanut Butter Graham Cracker Almond Rocher Brown Butter Sweet Cream Chai Crème Fraîche Wildflower Honey Yogurt Substitutions may be made based on availability. All bonbons contain dairy. All bonbons may contain soy, gluten, peanuts and/or tree nuts.

A single layer of Ginger Elizabeth’s northern California inspired bonbons. Dark Chocolate Bonbons: - Palet D'Or - Eureka Lemon - Buttermilk Lime - Brown Sugar Crème Brûlée - Caramelized Milk & Coffee - Raspberry Rose Geranium Milk Chocolate Bonbons: - Peanut Butter Graham Cracker - Almond Rocher - Brown Butter - Sweet Cream Chai - Crème Fraîche - Wildflower Honey Yogurt Substitutions may be made based on availability. All bonbons contain dairy and soy. All bonbons may contain gluten, peanuts and/or tree nuts. All flavors Gluten-Free except Peanut Butter Graham Cracker

Our largest box! A single layer of Ginger Elizabeth’s northern California inspired bonbons. Bittersweet Chocolate Bonbons: - Palet D'Or - Eureka Lemon - Buttermilk Lime - Brown Sugar Crème Brulee - Whiskey Neat - Grapefruit Fennel Pollen - Caramelized Milk & Coffee - Raspberry Rose Geranium Milk Chocolate Bonbons: - Sweet Cream Chai - Brown Butter - Hazelnut Praline - Almond Rocher - California Passion Fruit - Walnut Shortbread Praline - Crème Fraîche - Wildflower Honey Yogurt Substitutions may be made based on availability. All bonbons contain dairy and soy. All bonbons may contain gluten, peanuts and/or tree nuts. All flavors Gluten-Free except Peanut Butter Graham Cracker and Walnut Shortbread Praline.

Our Signature Macaron box includes 2 each of the following macarons. - Raspberry Rose - Pistachio - Vietnamese Coffee Caramel - Salty Caramel - Chocolate Ganache - Almond Vanilla Allergens: All macaron flavors contain milk, eggs and tree nuts (almonds). All macaron flavors are produced in a facility with wheat/gluten, peanuts, tree nuts and soy.

Twelve Salty Caramel Macarons... Our most popular flavor. Jacobson Sea Salt Butter Caramel between Traditional macaron cookies. Allergens: All macaron flavors contain milk, eggs and tree nuts (almonds). All macaron flavors are produced in a facility with wheat/gluten, peanuts, tree nuts and soy.

Ginger enjoys this Chocolate Fudge Sauce on waffles, ice cream and crêpes; as a chocolate sauce for desserts; as chocolate fondue; and to make chocolate milk. House-Made with Valrhona couverture bittersweet chocolate. 7oz. This product contains dairy and may contain traces of wheat, soy, peanuts and tree nuts. Gluten-Free

We roast our almonds and candy them by hand resulting in a thin, crispy caramelized shell. They are then coated with bittersweet chocolate and dusted with cocoa powder. A magical combination. Made with organic almonds from Bremner Farms in Chico, CA and Valrhona couverture chocolate. 4 oz. This product contains milk, almonds and soybeans and may contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free

Creamy, rich and comforting. Prepare Ginger Elizabeth's classic hot chocolate at home with this fabulous mix. Made with Valrhona 53% couverture chocolate, our hot chocolate mix produces a silky smooth texture and rich chocolate flavor. Pair with the Oaxacan Spice Syrup for a spicy twist and don't forget the marshmallows! 12 oz. tin makes 8-10 servings This product contains milk and soybeans and may contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free

The secret to the popular Oaxacan Spice Hot Chocolate served in our boutiques! Our Oaxacan Spice Syrup has a balanced infusion of vanilla beans, chilies, cinnamon and fresh ginger which makes a wonderful addition to a cup of hot chocolate. Try it in warm apple cider and cocktails too! 5.25 fl oz. This item produced in a facility that processes peanuts, tree nuts, gluten, eggs, dairy & soy. Vegan and Gluten-Free

Delicate, airy and speckled with vanilla beans, Ginger Elizabeth's marshmallow is the perfect topping for a cup of hot chocolate! 10 precut marshmallow cubes. Allergens: Eggs, Gelatin. Gluten-free

This single origin 69% chocolate bar made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience. Made with 69% Madagascar Valrhona couverture chocolate. 2.6 oz. Allergens: Dairy and Soybeans. May contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free

This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and Makrut lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate. Made with organic Makrut lime leaves and Valrhona 43% Madagascar couverture chocolate 2.6 oz. Allergens: Dairy, Soybeans and Coconut. May contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free

This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat, wildflower honey and Valrhona 46% couverture chocolate. 2.6 oz. Allergens: Dairy, Gluten (wheat), Peanuts and Soybeans. May contain traces of eggs and tree nuts.

A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate. Made with dried Bing cherries, pecans and Valrhona 56% couverture chocolate. 2.6 oz. Allergens: Dairy, Tree Nuts (pecans) and Soybeans. May contain traces of wheat, eggs, peanuts and other tree nuts.Gluten-free

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with Fluer de Sel sea salt and Valrhona 69% couverture chocolate and cocoa nibs. 2.6 oz. Allergens: Dairy and Soybeans. May contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free

This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lends a crunch to this exceptional dark chocolate. Made with organic almonds and Valrhona 72% Venezuela couverture chocolate. 2.6 oz. Allergens: Dairy, Tree Nuts (almonds) and Soybeans. May contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free