Main Salads
- Chopped Wedge SaladRomaine, tomato, and caramelized bacon with chunky bleu cheese.
- Beet SaladOrange, sunflower seeds, goat cheese with balsamic vinaigrette.
- Arugula SaladFennel, apple, walnuts with shallot vinaigrette.
- Greek SaladField greens, cucumber, tomato, feta, peppers, and crispy garbanzo, olives with balsamic vinaigrette.
Sandwiches
- Turkey SandwichServed with apple, sharp cheddar cheese, lettuce, and Dijon aioli on wheat.
- Turkey Rueben SandwichGrilled with Swiss, sauerkraut, honey mustard on rye bread.
- Roast Beef SandwichServed with arugula, Swiss cheese, red onion marmalade, and horseradish aioli on squaw.
- Grilled Pastrami SandwichServed with horseradish slaw on rye.
Sweets
- Chocolate Chip
- Gluten-Free Peanut Butter Cookies
