Ginger Cajun Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, deep-fried to golden perfection.

Shrimp ramen typically includes a savory broth accompanied by noodles, shrimp, and a variety of toppings such as green onions, cabbage, carrots, and a fried egg.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce, garnished with steamed broccoli florets.

Choice of Lobster, Singapore Style, Shrimp, Chicken or Veggie and Tofu for a cost.

Tender chicken, typically dressed with lettuce, tomato, and mayonnaise, served on a traditional Po' Boy roll.

Vegetarian.

Pan-fried pork dumplings with a crispy exterior, served with a side of shredded lettuce and thinly sliced carrots.

Golden fried shrimp, typically served in a basket, often accompanied by a selection of dipping sauces to enhance the flavor.

2 cluster of snow crab legs, 1/2 pound whole shrimp, 1/2 pound mussels, 1/2 pound clam, 1/2 pound crawfish, 2 corn and 3 potatoes.

Gluten-free.

Gluten-free.

Gluten-free.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. however pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: swordfish, shark, tilefish, king mackerel, canned tuna and tuna steaks should be limited. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.