Ginger Asian Kitchen Menu

Shrimp, lettuce, rice vermicelli, and other ingredients wrapped in rice paper served with special peanut sauce.

Well-done brisket.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Eye round steak.

Chicken.

2 rolls. Ground pork, shrimp, carrots, onions, rice vermicelli, and mushrooms wrapped in rice paper roll and fried to golden brown served with fish sauce.

Thai red tea.

Pork and cabbage in dumplings wrapper. Fried or steamed.

House special combination. Brisket, meatball, tendon, and stripe.

Hot Vietnamese black coffee with sugar.

Cold milk coffee. Iced Vietnamese coffee with condensed milk.

Hot Vietnamese coffee with condensed milk.

Lime. Pickled lemons, sugar, and water.

Soybean milk.

Soda.

Thai red tea.

Thai green tea with jelly.

Iced sweet tea.

Lightly fried tofu served in tempura sauce, topped with bonito flakes and green onions.

Steamed soybeans in pod, lightly salted.

Hard fried shrimp served with spicy mayo and eel sauce.

Shrimp, lettuce, rice vermicelli, and other ingredients wrapped in rice paper served with special peanut sauce.

Lettuce, rice vermicelli, pork, shrimp, chive, and mint wrapped in rice paper served with special peanut sauce.

Shredded lettuce, rice vermicelli, and pork skin wrapped in softened rice paper roll, served with fish sauce.

Rice vermicelli, fried tofu, lettuce, chive, mint, and cilantro served with peanut sauce.

Grilled pork, shredded lettuce, and rice vermicelli wrapped in softened rice paper roll, served with special peanut sauce.

2 skewers of grilled ham cake, served with special peanut sauce on the side for dipping.

4 pieces. Shrimp wrapped in roll wrapper and then deep-fried. Served with sweet & sour chili sauce.

2 rolls. Ground pork, shrimp, carrots, onions, rice vermicelli, and mushrooms wrapped in rice paper roll and fried to golden brown served with fish sauce.

Fried shrimp on sugar cane stick, served with fish sauce.

Chicken wings. 6 pieces. Deep-fried chicken wings with fish sauce.

Chicken wings. Deep-fried chicken wings with garlic butter.

Fried shrimp wrapped with bean curd skin, served with fish sauce.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Quail. 4 pieces. Fried quail with garlic butter and pickled vegetables.

Deep fried soft shell crab served with tempura sauce.

Tofu, seaweed, and scallions in a soybean paste broth.

Beef fried rice.

Chicken fried rice.

Shrimp fried rice.

Seafood fried rice shrimp, squid, fish ball, and crab stick.

Vietnamese crispy pan-fried egg noodles with beef, chicken, or seafood, and vegetables.

Vietnamese stir-fried soft egg noodles with beef, chicken, or seafood, and vegetables.

Vietnamese combination beef, chicken, seafood, crispy or soft pan-fried egg noodles, and vegetables.

Stir-fried rice noodles typically include beef, chicken, shrimp, broccoli, carrots, mushrooms, napa cabbage, onions, and bean sprouts.

Wok-tossed rice with eggs, bean sprouts, carrots, peas, and a variety of mixed vegetables.

Well-done brisket.

Well done brisket and soft tender.

Well-done brisket and meatball.

Well-done brisket and well-done flank.

Well-done brisket and tripe.

House special combination. Brisket, meatball, tendon, and stripe.

Eye round steak.

Eye round steak and meatball.

Eye round steak and brisket.

Eye round steak and soft tendon.

Eye round steak and bible tripe.

Thai spicy seafood: shrimp, squid, fish balls, and crab sticks.

Shrimp

Plain.

Seafood shrimp, squid, fish ball, and crab stick.

Chicken.

Avocado smoothie.

Strawberry smoothie.

Blended with passion fruit puree and fruit juice.

A blend of assorted fruits typically including mango, banana, and strawberry, mixed into a smooth and refreshing drink.

Wonton soup with rice noodles and sliced pork.

Shrimp and sliced pork with egg noodles.

Shrimp and sliced pork with rice noodles.

Seafood with egg noodles.

Seafood with rice noodles.

Grilled pork chop 2 pieces and a steamed ground pork cake served with rice.

Pork skin and 2 pieces of steamed ground pork cake served with rice.

Grilled pork chop 1 piece, pork skin, and a steamed ground pork cake served with rice.

Grilled pork chop 2 pieces and a fried egg served with rice.

Grilled pork chop 1 piece and fried shrimp tofu served with rice.

Grilled pork chop 2 pieces and pork skin served with rice.

Grilled pork chop 1 piece, pork skin, steamed ground pork cakes, and a fried egg, served with rice.

House special. Grilled pork chop 1 piece, a steamed ground pork cake, a fried egg, pork skin, and shrimp tofu served with rice.

Grilled pork chop and Chinese sausage served with steamed rice.

Grilled pork.

Grilled shrimp.

Grilled pork and egg roll.

Sugar cane shrimp.

Grilled Vietnamese ham.

Grilled shrimp and egg roll.

Sugar cane shrimp and egg roll.

Grilled Vietnamese ham and egg roll.

House special. Grilled pork, grilled shrimp, egg roll, sugar cane shrimp, and grilled ham.

Stir-fry lemongrass and beef.

Toast. Hoagie with sliced pork ham, pate, butter, vegetables, pepper salt, and soy sauce.

Toast. Hoagie with grilled pork, vegetables, and fish sauce.

Toast. Hoagie with charbroiled pork skin, vegetables, and fish sauce.

Toast. Hoagie with grilled pork meatballs, vegetables, and peanut sauce.

Toast. Hoagie with sliced pork amd ham, pate, butter, vegetables, pepper salt, and soy sauce.

Toast.

Udon noodle soup with thinly sliced beef, green onions, and a soy-based broth.

Udon noodles in a soy sauce-based broth with tender chicken slices, topped with green onions and nori seaweed.

Udon noodles in a savory broth with shrimp, scallops, crab meat, fish cake, and assorted vegetables.

Stir-fried vegetables served with white rice.

Stir-fried vegetables mixed with crispy or soft noodles.

Stir-fried vegetables with rice noodles.

Stir-fried tofu rice vermicelli.

Vegetable noodle soup.

Special Vietnamese Hues style rice vermicelli bean soup.

Vietnamese pan-fried rice noodles sauteed with beef, chicken, or seafood.

Vietnamese beef stew with egg on rice noodles.

Vietnamese beef stew with egg on rice noodles.

Vietnamese beef stew with egg on rice noodles.

Sautéed cube steaks stir fried with onions served with rice and veggies

Vietnamese veggie stir fry served with Vietnamese pan-fried noodles

Vietnamese mini version of a burrito with vermicelli, shrimp on sugarcane, beef in grape leaves & grilled meatballs

Steamed vermicelli typically served with shrimp paste wrapped around sugarcane, often accompanied by fresh herbs and homemade dipping sauce.

Grilled pork served with delicate angel hair vermicelli, typically accompanied by fresh herbs and a savory dipping sauce.

Grilled beef wrapped in grape leaves, served with delicate vermicelli noodles.