Ginger and Lemongrass Menu

With tobiki and bonito flakes.

Ground seasoned wagyu beef wrapped and grilled in betel leaf. Comes with vermicelli sheet rolls and pineapple fish sauce dressing. Topped with peanuts.

Grilled salmon, green tea noodles, veggies, and herbs.

Two pieces. Rice paper wrap with seaweed, grilled ahi tuna, cucumber, avocado, alfalfa sprouts, scallion, herbs, and buckwheat noodles comes with ginger and lemongrass dipping sauce.

Four pieces. Comes with lettuce, mint, and dipping sauce.

Served with cilantro, thai basil, scallions, onions and rice noodles.

Green and purple cabbage with cilantro, mint, and thai basil served with grilled chicken.

Bok choy, lettuce, english snow peas, cucumber, mint, watermelon radish with fresh lime dressing.

Vietnamese baguette with mayo, sriracha, fresh and pickled veggies, bean sprouts, and herbs.

Vietnamese baguette with mayo, sriracha, fresh and pickled veggies, bean sprouts, and herbs.

Vietnamese baguette with mayo, sriracha, pickled carrot and daikon, fresh cucumber, cilantro, and bean sprouts.

Vietnamese baguette with mayo, sriracha, pickled carrot and daikon, fresh cucumber, and cilantro.

Seared beef cubed steak marinated in sesame and soy sauce. Seared with tomatoes, potatoes, scallions. Topped with watercress.

Hanoi-style fresh turmeric and galangal marinated and pan-seared red snapper with scallions, dill, and peanuts. Comes with a side of vermicelli noodles and fish sauce dressing.

Contain peanut.

Layered passionfruit mousse with passionfruit pulp, mango, and whipped cream.

Fresh turmeric tea, ginger, honey, lime, cinnamon, and pink peppercorns.

Vietnamese coffee with Condensed Milk and Regular Milk.

Asian style frappuccino. With whole milk

Coconut juice base, top with pandan cream (contain milk).

Coconut juice base, top with pineapple cream (contain milk).

Coconut juice base, top with yuzu cream (contain milk).

Jasmine green tea base, top with brown sugar cream (contain milk).

India pale ale. Uniquely balanced IPA with malt-driven notes of toffee rounding out pleasantly bitter and aromatic hops Hoppy stone fruit, juniper and citrus peel. 6.9% ABV.

Original, Blueberry, Passionfruit, and Mango. A delightful experience with a smooth and hazy texture, a kiss of sweetness, partially tart, and a light, bubbly charm. Give Makku a quick, gentle shake and enjoy! Lightly filtered, all natural, gluten free, vegan. 6% ABV.

Softly spicy, citrusy and complex. This beer is equally at home with spicy food as it is with shellfish and seafood. Citrusy, Dry, Fruity, Spiced. 6.3% ABV.