Gindi Thai Restaurant / Sushi / Bar Menu

Flat Rice noodles with egg, broccoli, and Thai soy sauce.

Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.

Crisp fried rice nuggets with spicy tuna, avocado with Nitsumi sauce

Wok-fried with onion, tomatoes, scallion, and egg. prepared vegetarian or with chicken, beef, or tofu.

Steamed white jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies a variety of Thai dishes.

Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.

Japanese soybeans.

Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.

Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. prepared vegetarian or with chicken, beef, or tofu.

French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.

Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.

Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, sriracha mayonnaise. Includes rice.

broiled filet of sea bass with Japanese rice wine and asparagus

Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.

Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Grilled chicken, steamed vegetables with homemade teriyaki sauce. Served with California rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Stir-fried fresh ginger, onion, black mushroom, and white wine. Served with salad, spring rolls

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Stir-fried sweet basil leaves, bell pepper, fresh garlic, and chili. Served with salad, spring rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) With potatoes and carrots in coconut milk curry. Served with salad, spring rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Choice of spicy salmon \ spicy albacore with black rice.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Stir-fried french-cut green bean, bell pepper, and house chili paste. Served with salad, spring rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Grilled salmon, steamed vegetables with homemade teriyaki sauce. Served with California rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Two yellowtails, two tuna, two salmon, two albacore sashimi and California rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) With avocado and black rice.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) One tuna, one yellowtail, one salmon, one albacore, one shrimp sushi, and California rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Stir-fried roasted cashew nuts, onion, bell pepper, and dried chili. Served with salad, spring rolls.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves. Served with salad, spring rolls and steamed noodle on the side.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY) Spicy and sour soup with mushroom, lemongrass, and kaffir lime leaves. Served with salad, spring rolls and steamed noodle on the side.

(AVAILABLE WEEKDAYS FROM 11.30-2.15 PM ONLY)

Mixed green, avocado, tomatoes, cucumber, onion and roasted almond.

Mango, avocado, shrimp; choice of hot, medium, or mild spice.

Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other; tossed in chili-lime dressing.

Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves.

Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.

Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.

Sunomono.

Japanese soybeans.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy assortment of veggies lightly battered and fried

Asian pita bread

Steamed Thai sticky rice, traditionally prepared for a chewy texture.

Steamed white jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies a variety of Thai dishes.

Shiro Maguro

Unagi

Unagi

Hotate

Hotate

Tai

Tai

Thinly sliced raw salmon belly, typically served as sashimi. Eating raw or undercooked foods may increase your risk of foodborne illness.

Thinly sliced raw salmon belly on vinegared rice, typically includes seaweed and soy sauce.

Slices of raw salmon with salmon roe, served as sashimi.

Raw salmon with typically included salmon roe (eggs) served as sushi.

Sake

Raw salmon slices served as sashimi.

Delicately sliced shrimp served fresh and raw

Ebi sushi

Spicy scallop sashimi, offering thin slices.

Spicy scallop sushi, atop seasoned rice.

Tamago Sashimi

Tamago Sushi

Delicate slices of tender, raw tuna.

Bluefin Tuna

Thinly sliced yellowtail belly, typically served raw.

Thinly sliced yellowtail belly typically served with wasabi and soy sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Hamachi

Avocado sushi in choice of cut or hand roll.

California roll with options for cut or hand roll.

Cucumber wrapped in sushi rice and seaweed, choice of cut or hand roll.

Eel and avocado wrapped in sushi rice, seaweed, available as cut or hand roll.

Salmon in seaweed, sushi rice. Options for cut or hand-roll.

Shrimp tempura with your choice of cut roll or hand roll.

Spicy albacore with a choice of cut or hand rolls, wrapped in nori and seasoned rice.

Spicy salmon roll: sushi-style, with options for cut or hand-roll.

Spicy scallop roll, available as cut roll or hand roll, with Thai-inspired flavors.

Tuna spiced with chili, wrapped in sushi rice and seaweed, available as cut or hand roll.

Spicy yellowtail with a choice of cut or hand rolls, wrapped in nori and seasoned rice.

Tuna roll, with options for cut or hand-rolled.

Assorted vegetable sushi, cut or hand roll.

Crispy veggie tempura wrapped in your choice of cut or hand roll.

Yellowtail in seaweed, sushi rice. Options for cut or hand-roll.

Flat Rice noodles with egg, broccoli, and Thai soy sauce.

Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.

Chicken breast, egg, tofu, veggies and peanut (no carb).NO NOODLE

Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.

Wok-fried with onion, tomatoes, scallion, and egg. prepared vegetarian or with chicken, beef, or tofu.

Fried wonton stuffed with impossible meat and serve with sweet & sour sauce

French cut green beans with bell peppers and house chili paste

with peanut sauce and cucumber salad

A popular Japanese rice dish with breaded deep-fried plant based meat

Served with sweet&sour sauce

Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.

Deep-fried fresh sweet corn served with sweet and sour sauce.

Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.

Quick wok-fried with fresh garlic.

Pan-fried roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce.

Delicately seared salmon garnished with vibrant microgreens, edible flowers, and a drizzle of truffle oil, topped with red and black fish roe.

Served with bonito and sweet & sour ponzu.

Crisp fried rice nuggets with spicy tuna, avocado with Nitsumi sauce

Chicken and vegetable dumpling served with spicy coconut cream curry sauce.

Complement your meal with healthy stir-fried greens.

Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.

Cilantro and sesame with nisumi sauce

Yellowtail sashimi with yuzu and orange zest.

Three of each of the following: yellowtail, tuna, salmon and albacore. Served with miso soup.

with avocado and black rice

One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.

Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Still mineral water.

Unsweetened.

Refreshing citrus beverage.

Unsweetened.

Natural mineral water with fine bubbles, offering a crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet and refreshing; choice of coconut milk or regular milk.

Sweet and aromatic. Choice of coconut or regular milk.

Baked crab hand roll on soy paper

Crabmeat, mayo, avocado, and seaweed wrapped.

Unagi, cucumber, and avocado on top.

Crabmeat, masago, and tempura flakes piled on soy paper.

Double Shrimp tempura, mayo, and spicy shrimp; masago topping.

Shrimp tempura, unagi, avocado, and bonito.

Sushi rice wrapped by tuna, spicy shrimp, and masago topping.

Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.

Spicy albacore and seared tuna on top.

Salmon, cream cheese, and avocado.

Tuna, yellowtail, albacore, shrimp tempura, masago, and mayo in soy paper.

spicy tuna, an assortment of sashimi, and masago.

spicy tuna, avocado, Salmon and shrimp tempura.

Spicy tuna, albacore, and crispy shallot.

Tuna, mango slices, avocado, and jalapeno in soy paper.