Gina La Fornarina Menu

Organic buffalo mozzarella, tomato sauce & fresh basil.

Mozzarella, San Marzano tomato sauce, prosciutto di Parma aged 18 mo.

Mozzarella, fontina, baby arugula, shaved Parmigiano.

Mozzarella, tomato sauce, cherry tomatoes, arugula.

Mozzarella, tomato sauce, grilled zucchini, eggplant & mushrooms.

Our special cream of gorgonzola cheese, thin-sliced kaiser pear.

Mozzarella, tomato sauce, Italian spicy salami.

Mozzarella, tomato sauce, sweet Italian sausage, onion.

Our special cream of parmigiana, prosciutto Crudo di Parma, fresh fig.

Mozzarella, tomato sauce, artichokes, prosciutto cotton, mushroom, olive.

Mozzarella, fontina, gorgonzola, and Parmigiano with wild mushrooms, truffle oil.

Our special cream of mascarpone, prosciutto speck, truffle oil.

Hot pizza crust topped with creamy burrata & prosciutto di parma at room temperature a real delicacy.

Robiola, tomato, truffle oil, and arugula.

Robiola, prosciutto di Parma aged 18mo.

Prosciutto crudo, prosciutto cotto,\nspeck, mortadella, kalamata olive, strawberry preserve.

Prosciutto crudo, speck,mortadella, parmigiano, asiago, fontina , Mediterranean mix of olive, cornichon,preserve. Served with crispy rosemary focaccia from our oven (perfect for two, but great for the table).

Gina’s grandma’s soul-soothing soup made\nwith organic chicken, fresh vegetables and pastina.

Vegetarian soup made of fresh lentil, carrot,\npotato, sautéed onion, cilantro, and cumin.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Quick and easy sauteed or steamed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Romaine, Mediterranean tuna, organic hard-boiled egg, olive, string bean, potato, cherry tomato.

Thyme-rosemary marinated organic chicken breast,\nromaine, tomato, red onion, avocado served with mayo mustard\ndressing.

Steamed tiger shrimp, tri-color salad, cherry tomato, hearts of palm, citrus dressing.

Served cold with Israeli couscous, mixed green, tomato, cucumber, & yogurt dill dressing.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, balsamic vinaigrette.

Granny Smith apple, carrot, chickpea, shaved manchego cheese.

Green leaves, carrot, radish served\nwith classic balsamic dressing.

Baby arugula, shaved parmigiana, lemon & olive oil vinaigrette.

Fresh baby artichoke, avocado and\nparmigiano cheese.

Penne with kalamata olive, caper,\nonion, garlic.

Organic chicken breast, sweet pea, light parmigiana, and cream sauce.

Spaghetti topped in our homemade meatballs.

Homemade with finest grass-fed beef ragu and tomato sauce.

Homemade, filled with butternut squash and Parmigiano, with sage butter sauce.

Homemade, filled with fresh ricotta, baby spinach, tomato sauce.

Homemade, filled with porcini, white truffle butter sauce.

Homemade potato gnocchi with your choice of tomato basil or pesto sauce.

Pounded, chardonnay wine reduction, lemon caper sauce, served with roasted potatoes & string beans.

Organic chicken breast, pan-seared with fresh plum tomatoes sauce & mozzarella, served with organic spinach.

Marsala wine reduction, mushrooms, string bean & roasted potatoes.

Marsala wine reduction, mushrooms, string bean & roasted potatoes.

Grilled & sliced steak with arugula & tomato salad, balsamic reduction.

Herb crusted filet of salmon, basmati rice primavera & chardonnay wine sauce.

The whole bronzini is served with sautéed organic spinach and roasted potatoes. We’ll file it for you.

Valrhona chocolate soufflé cake with whipped cream.

Homemade apple tart served warm with vanilla ice cream.

Super light Italian cheesecake made with fresh ricotta & vanilla bean.

Crispy thin crust, nutella, banana,\nstrawberry, perfect to share.

Crispy thin crust, vanilla ice cream, whipped\ncream, fresh berries, great for the table.

So refreshing.