Gin Sushi Menu

Beef teriyaki, rice, and steamed vegetables.

Salmon teriyaki, rice, and steamed vegetables.

Marinated beef over a bed of white rice, typically includes a blend of Asian spices and vegetables, garnished with sesame seeds and green onions.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick wheat noodles served in a traditional soy-based broth, typically accompanied by scallions and kamaboko (fish cake).

Comes with a side of tempura.

Japanese dish of fried noodles, vegetables and chicken. Served with a sweet sauce.

Tonkotsu ramen consists of a creamy pork bone broth, typically accompanied by ramen noodles, slices of pork belly, soft-boiled egg, bamboo shoots, and green onions.

A savory miso-infused pork broth with ramen noodles, typically topped with pork chashu, a seasoned egg, bamboo shoots, corn, and scallions.

Japanese pan fried noodles with vegetable, onion and chicken,

Grilled marinated chicken served over fried rice with onions, broccoli, mushrooms, bell peppers, zucchini, and cabbage.

Sushi rice typically includes fresh salmon, often accompanied by ingredients like seaweed or vegetables, presented in a bowl format.

Choice. Chicken Teriyaki. Beef Teriyaki(add$1.00)... Salmon Teriyaki(add$1.00).. Calamari Tempura. Steamed Veggies. Mix tempura. Shrimp Shumai. Chicken - Katsu. Tonkatsu. California Roll. Spicy Tuna Roll. Sushi4pcs(add $2.00) Sashimi 4pcs (add $2.00)

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Assorted shrimp and vegetables dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Calamari rings coated in a light tempura batter and deep-fried, typically served with a tangy dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Grilled salmon collar, typically served with a side of ponzu sauce for dipping.

Jalapeno with spicy tuna and cream cheese, tempura deep fried.

Japanese-style chicken karaage typically includes tender pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in a light batter and deep-fried.

Japanese snack consisting of ball-shaped wheat flour batter filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed.

Deep-fried breaded croquette filled with a blend of mashed potatoes and mixed vegetables.

Spicy.

Crispy salmon skin, fresh mixed greens, shredded carrots, radish, and daikon, topped with vibrant orange tobiko.

A refreshing mix of shrimp and crabmeat, typically includes lettuce, cucumbers, and carrots, tossed with a light, tangy dressing.

Crisp seaweed topped with sesame seeds, accompanied by fresh cucumber slices.

Fresh mixed greens topped with assorted sashimi slices, drizzled with a tangy dressing.

Boiled shrimp delicately placed atop a compact ball of sushi rice, often garnished with a hint of wasabi or soy sauce.

Maguro.

Hamachi.

Tail.

Saba.

Hirame.

Tako.

Kanikama.

Ika.

Salmon belly sushi typically includes vinegared rice topped with a slice of rich salmon belly, often garnished with a touch of wasabi or soy sauce.

Yellowtail belly sushi typically includes fresh slices of yellowtail belly over sushi rice, often enjoyed for its delicate texture and rich flavor.

Unagl.

Jumbo scallop sushi, typically includes fresh, thinly sliced scallops served over sushi rice.

Bay scallop sushi features tender bay scallops atop sushi rice, commonly garnished with tobiko and a light drizzle of unagi sauce.

In: spicy albacore out albacore deep-fried red onion

Sweet, layered egg omelette atop seasoned sushi rice, wrapped with a strip of seaweed. Served with pickled ginger and wasabi on the side.

Smelt eggs delicately placed atop sushi rice, typically includes a hint of wasabi and nori for balance.

Salmon eggs (ikura) delicately placed atop hand-pressed sushi rice, forming a traditional nigiri sushi.

Amaebi.

12pcs sushi + 1 california roll or spicy tuna roll

Freshest available item selected by chef.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

7pcs

7pcs

Fresh available item selected by chef.

Thinly sliced cucumber wrapped around fresh fish, crisp vegetables, and a hint of savory sauce.

Avocado, cucumber, and a selection of seasonal vegetables, wrapped in a crisp seaweed cone.

Avocado enveloped in sushi rice, seaweed, offered as cut roll or hand roll.

Fresh tuna in temaki, available as a cut roll or hand roll.

Spicy tuna wrapped in seaweed, available as cut roll or hand roll.

Salmon roll, temaki option available. Choose from cut roll or hand roll.

Yellowtail temaki with options for cut or hand roll.

Albacore roll with options for cut or hand roll.

Philadelphia roll, temaki style. Cream cheese, smoked salmon, cucumber. Choose between cut roll or hand roll.

Soy-wrapped temaki with baked blue crab. Choose from cut roll or hand roll.

Unagi temaki featuring eel, available in cut or hand roll options.

Crispy salmon skin, temaki-style. Options include cut roll or hand roll.

Blue Crab Roll Temaki: Fresh blue crab in your choice of cut roll or hand roll.

Temaki shrimp roll, available as cut roll or hand roll.

Crab roll temaki. Choice of cut roll or hand roll.

Scallop temaki with options for cut roll or hand roll.

In: spicy albacore out: albacore, red onion.

In: California out: salmon.

In: spicy albacore out albacore, deep-fried red onion.

In: spicy tuna out: salmon, avocado.

In: spicy tuna out: yellowtail, slice jalapeno.

In: spicy tuna, avocado with soy wrap out: salmon.

In: spicy crab meat, avocado. Top: spicy tuna, salsa, sauce, spicy mustard.

In: California out: salmon, spicy tuna.

In:rice, crabmeat, tuna, avocado, salmon out: soy paper.

In: California out: salmon, spicy tuna.

In: spicy tuna roll Out: tuna, tuna poke

In: spicy tuna, avocado, gobo out: seared tuna, jalapeno.

In: vegetable, soy. Top: avocado, sauce.

In: California, spicy tuna out: tuna, lemon slices.

In: spicy tuna, cilantro, jalapeno Top: salmon, tobico, soy mustard

In: tuna, salmon, yellowtail, cucumber, avocado, crabmeat out: soypaper.

In:spicy crab, avocado, shrimp tempura out: yellowtail, tuna, avocado, orange slices.

In: Spicy tuna roll. Top: halibut, shiso leaf, jalapeno slice, truffle oil with ponzu

In: spicy tuna, crab meat. Top: spicy crab, crab sticks, spicy mayo, soy mustard

Deep fried spicy tuna roll

Shrimp tempura, avocado, and cream cheese inside, topped with spicy crab, eel sauce, and spicy mayo.

In: crabmeat avocado cucumber shrimp tempura out: crunchy flake

In: crab, avocado, cucumber, shrimp tempura Top: spicy tuna, sauce.

In: crab meat, avocado. Top: Deep friend popcorn shrimp, sauce.

In: spicy crab, avocado, shrimp tempura, Top: yellowtail tuna, avocado, orange, sauce

In: avocado, cream cheese, crab meat. Top: spicy tuna. fried jalapeno. sauce

In: shrimp tempura roll out: eel, avocado

In: shrimp tempura roll out: eel, salmon.

In: soft shell crab, crabmeat, cucumber, kaiware, gobo, avocado

Deep friend crawfish with spicy tuna

In: spicy tuna, salmon, ,avocado, shrimp tempura. Top: mango, jalapeno, soy, sauce.

In: shrimp tempura, crab meat. Top: albarcore , fried onion, eel sauce, soy mustard

In: shrimp tempura, cream cheese, spicy tuna, cilantro. Top: mango, cilantro, eel sauce , spicy mayo

In: Yellowtail, salmon, shrimp tempura, deep fried wrapped. Top: fresh tuna, eel sauce.

In: California Roll Out: Salmon

In: Freshwater Eel. Out: Avocado.

In: California Roll, Cream Cheese. Out: Yellowtail.

In: California Roll. Out: Freshwater Eel, Avocado.

In: avocado, spicy crab, asparagus Out: cream cheese, jalapeno

In: California Roll. Out: Bay Scallops.

In: California Roll. Out: Spicy Tuna.

In: California Roll. Out: Half Pound of Crawfish, Scallops.

In: California Roll. Out: Freshwater Eel.

Tuna sashimi served on a bed of sushi rice, typically includes fresh vegetables and a savory sauce.

Grilled eel, typically accompanied by avocado and a sweet soy glaze, served over a bed of sushi rice.

Salmon sashimi served over a bed of sushi rice, typically includes seaweed salad and a touch of wasabi.

Yellowtail sashimi served over sushi rice, typically includes a generous portion of thinly sliced fish.

3 pcs Tuna + 3 pcs Salmon + 3 pcs Yellowtail + 3 pcs Albacore + Seaweed Salad + Spicy Tuna

Thinly sliced albacore, typically includes crispy onion, often served with a mustard or ponzu sauce.

Halibut sashimi, typically includes a light drizzle of truffle oil.