Gin Ramen & Asian Tapas Menu

Japanese style fried chicken | Sweet Soy Sauce | Soft Boiled Egg | Pickled Ginger | Okonomiyaki Sauce | Mayo | Kizami Nori

Lightly Fried Tofu | Broccoli | Peanut Sauce | Fried Shallots

Chicken Thigh | Baby Carrot | Broccoli | Homemade Teriyaki Sauce

Japanese style fried chicken | Japanese curry | Potato | Carrot | Cabbage | Pickled ginger | Kizami nori

Spicy minced pork marinated | Ajitama | Onion | Scallion | Sesame | Pickled ginger

Thinly sliced beef & onion simmered in sweet soy sauce | Ajitama | Scallion | Sesame | Pickled Ginger

Shishito Pepper | Bonito Flake

Lightly battered tofu | Crusted peanut | Cilantro | Sweet & Spicy Chili sauce

Mixed Chicken and pork | Vegetable | Ponzu Sauce

Fried Pancake | Daisy Leaves | White Onion | Carrot | Crusted Peanut & Sweet Chili Sauce

Steamed shrimp & pork | fish roe | dumpling sauce

Octopus Ball | Bonito Flake | Aonori | Spicy Mayo | Okonomiyaki Sauce

Japanese Style Fried Chicken | House Mayo Sauce

Crispy Shrimp | Honey Sriracha Cream Sauce

Avocado | Mixed green | fish roe | Miso dressing

Light Battered Shrimp | Kale Noodle | Mixed Green | Mango | Iceburg Lettuce | Bell Pepper | Almond | Crispy Noodle | Sesame | Peanut Sauce

Beef Bulgogi | Gochujang | Iceberg lettuce | Kimchi | Cilantro | Sesame

Crispy Shrimp | Iceburg Lettuce | Sesame | Sweet Honey Mayo Sauce

Chashu | Pineapple | Crispy Kale Leaves | Baby carrot | Apple Cider Sauce

Seared Chicken Breast | Butter Head Lettuce | Fried Shallots | Crispy Rice Noodles | Peanut Sauce | Cucumber & Bell Pepper Relish

Braised Boneless Short Rib | Sautéed Mixed Mushroom | Fried Creamer Potato | Red Wine Sauce

Seared Scottish Salmon | Broccoli | Quinoa Blend | Panang Curry Sauce

Chashu Pork | Soft boiled egg | Cabbage | Ginger pickled | Homemade sweet soy sauce

Japanese style fried chicken | Soft boiled egg | sweet soy sauce | cabbage | House's Okonomiyaki sauce | spicy mayo | picked ginger | Kizami Nori

Japanese Fried Chicken | Japanese Curry | Potato | Carrot | Cabbage | Pickled Ginger

Korean style marinated beef bulgogi | Kimchi | Egg | Gochujang |

Seared Salmon | Corn | Miso Glazed | Soft Boiled Egg | Rice Seasoning | Pickled Radish

Spicy minced pork marinated | Ajitama | Menma | Kikurage | Wheat noddles | Sesame seeds | Chilli oil | Pork broth |

Chashu | Egg noodles | Corn | Menma | Kikurage | Ajitama | Chili oil | Fish & Pork broth

Chashu | Memma | Crispy noodle | Ajitama | Red curry broth

Chashu | Egg Noodles | Menma | Kikurage | Ajitama | Black garlic oil | Pork broth

Chicken Karaage | Corn | Spinach | Ajitama | Egg Noodles | Chicken broth

Chashu | Spinach | Menma | Ajitama | Egg noodles | Fish & Pork broth

Shitake mushroom | Kikurage | Menma | Crispy mushroom | Corn | Spinach | Ajitama | Kale noodles | Veggie broth

Wheat noodles | Shitake | Kikurage | Menma | Spicy chili oil | Veggie broth

Wheat noodles | Menma | Crispy rice noodles | Spinach | Shiitake | Kikurage | Red curry broth

Shitake | Spinach | Memma | Crispy Noodles | Wheat Noodles | Veggie Broth |

Marinated beef bulgogi, a Korean-style grilled beef, typically includes soy sauce, garlic, and sesame seeds.

Slow-braised pork belly typically served as a topping for ramen, enhancing the dish with its tender and savory flavor.

Add a scoop of sweet corn to your ramen for a touch of natural sweetness.

Fermented bamboo shoots typically added to ramen for a crunchy texture and umami flavor.

Enhance your ramen with shiitake mushrooms, known for their rich, earthy flavor.

Wood ear mushrooms typically added to ramen for a subtle crunch and earthy flavor.

Fresh spinach typically added to enhance your ramen with a touch of green and mild flavor.

Add a sheet of dried seaweed to enhance your ramen's texture and flavor.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Freshly cut potatoes, typically seasoned, and fried to a golden crisp.

Fried Brussels sprouts with sesame honey mustard dressing, pepitas, pickled turnips, and radish.

Steamed Japanese rice, typically includes short-grain rice, known for its sticky texture and mild flavor.

Green tea cheesecake | Matcha ice-cream |

Asian Pancakes | Mashed Taro | Coconut Ice Cream

The same great taste but with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink that typically includes quinine for a distinct bitter taste.

Jasmine tea infused with sweeteners and served over ice, offering a delicate floral flavor.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing blend of yuzu juice and lemonade, topped with soda water for a bubbly citrus drink.

Cherry soda with a playful twist, typically includes hints of sweet cherry flavor and a fun, effervescent experience.

Taro root blended with milk tea, featuring chewy tapioca pearls.

Thai iced tea with tapioca pearls, brewed from traditional Thai tea leaves, combined with sweetened milk and cream.

Black milk tea with chewy tapioca bubbles.

Jasmine green tea, sweetened and served with chewy tapioca pearls.