Gilman Brewing Company Menu

Le Jardin with a half ton of freshly pureed pineapple. The tangy, tart pineapple pairs nicely with the crisp, citrusy, malty notes of the sour. ABV 6%

Traditional American Pale Ale. A crispy pale malt backbone keeps things smooth while a massive double dry hop addition of classic Cryo-Cascade and Centennial hops destroy your tastebuds and your ability to ever look at a pale ale the same way again. ABV 5.7%

Bourbon barrel aged for one year and released every February during SF Beer Week. This beer is the pinnacle of excess. Tons of malt and smooth dark Belgian candi syrup produce a viscous, deep copper beer with a thick creamy head. Aromas of toasted malt, oak, caramel, subtle spice and bourbon. Medium, rich body balances flavors of rich malt/cracker, smooth toasted caramel and subtle vanilla provide a smooth counterbalance for the warming notes of alcohol/bourbon. Keep it smooth…. ABV 11%

This mixed fermentation dark sour started as a dark saison base then was allowed to age in a mix of red and white wine oak barrels for four years with our house mixed culture: multiple Brett, Lacto, and Pedio strains with a couple different wild farm house yeasts… Complex is the only way to describe it. Rich vinous notes intermingle with roasted malt and the whole package is carried by an assertive mix or fragrant, lingering tartness… This will age well for years to come or share it with a friend now! ABV 7%

A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stone fruit, light roasted malt flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish. ABV 6%

Mixed greens, brick cheese cubes, semi-dried dorati cherry tomatoes, sweetie drop miniature peppers, red onion, pepperoncini, capers, Italian vinaigrette

Romaine, parmigiano reggiano, fresh cracked black pepper, house Caesar dressing

Fluffy dough knots tossed with fresh minced garlic, oregano, parmigiano reggiano, and chopped parsley. Includes a side of marinara.

Fluffy dough knots tossed with cinnamon, cardamom, real maple syrup.

Vegan pepperoni from Prime Roots, mozzarella & brick cheese, topped with parmesan and house marinara. Prime Roots vegan pepperoni is made made from Koji culture, pea starch, natural flavors and spices. (GF)

Brussels sprouts, crimini mushrooms, black olives, dorati tomatoes, red onion, mozzarella & brick cheese, topped with parmesan and fresh basil

Taleggio, gorgonzola, mozzarella, brick cheese, chopped garlic topped with parmesan and walnuts * Contains nuts

Arugula, ricotta, sweetie drops, pesto, black olives, red onion, cracked black pepper, mozzarella & brick cheese *Contains nuts

Fresh pineapple, jalapeno peppers, sweet peppers, red onion, pepperoncini, mozzarella & brick cheese, topped with parsley, chili flakes and Mike’s Hot Honey

Pesto, mozzarella & brick cheese, topped with fresh parsely, parmesan, walnuts * Contains nuts

Taleggio, fig jam, ricotta, mozzarella & brick cheese.

Vegan bacon, crimini mushrooms, ricotta, house marinara, parmesan, mozzarella & brick cheese * Contains soy Vegan bacon made from non-GMO soy, natural flavors and spices.

Vegan sausage from Karana, vegan pepperoni from Prime Roots, vegan bacon, mozzarella & brick cheese, topped with parmesan and house marinara * Contains soy Karana vegan sausage is made from jackfruit, pea protein and natural flavors and spices (GF) Prime Roots vegan pepperoni is made made from Koji culture, pea starch, natural flavors and spices. (GF) Vegan chicken made from soy protein, natural flavors and spices. (GF)

Vegan chicken, Frank’s Red Hot cayenne pepper sauce, red onion, mozzarella & brick cheese, topped with blue cheese and scallions * Contains soy Vegan chicken made from soy protein, natural flavors and spices. (GF)

Vegan chicken, vegan bacon, mozzarella & brick cheese, topped with pesto and ranch * Contain nuts Vegan chicken made from soy protein, natural flavors and spices. (GF)

Fully loaded with vegan pepperoni from Prime Roots, vegan sausage from Karana, vegan bacon, vegan chicken, mozzarella & brick cheese topped with parmesan and house marinara * Contains soy Prime Roots vegan pepperoni is made made from Koji culture, pea starch, natural flavors and spices. (GF) Karana vegan sausage is made from jackfruit, pea protein and natural flavors and spices (GF) Vegan chicken made from soy protein, natural flavors and spices. (GF) Vegan bacon made from non-GMO soy, natural flavors and spices.

Vegan BBQ chicken, Bone Suckin’ BBQ sauce, red onion, pepperoncini, mushrooms, mozzarella & brick cheese, topped with parmesan and fresh parsley * Contains soy Vegan chicken made from soy protein, natural flavors and spices. (GF)

BBQ chicken, Bone Suckin’ BBQ sauce, red onion, pepperoncini, mushrooms, mozzarella & brick cheese, topped with parmesan and fresh parsley

Italian sausage, smoked bacon, pepperoni, mozzarella & brick cheese, topped with parmesan and house marinara

Fire-roasted chicken breast, smoked bacon, mozzarella & brick cheese, topped with pesto and ranch *Contains nuts

Buffalo chicken, Frank’s Red Hot cayenne pepper sauce, red onion, mozzarella & brick cheese, topped with blue cheese and scallions

Clams, Dorati tomatoes, capers, lemon, chili flakes, topped with parsley, parmesan, and chili flakes

Anchovies, red onion, jalapenos, crimini mushrooms and topped with parmesan and house marinara.

Fully loaded with pepperoni, bacon, chicken, sausage, mozzarella & brick cheese topped with parmesan and house marinara

Bacon, crimini mushrooms, ricotta, house marinara, parmesan, mozzarella & brick cheese

Guittard chocolate shell, caramel, perfect shortbread crust, nuts and Snickers Bar chunks... this cake makes your mouth smile and your heart sing. Amazing quality, flavor, and mouthfeel. You'll definitely want to order more than one slice!

* Contains nuts