Gillray's Steakhouse & Bar Menu

County Hall, Westminster Bridge Rd, London, SE1 7PB
  • Starters

    • Steak Tartare

      Confit Duck Egg Yolk, Pickle Hollandaise
    • Chicken Fritters

      Baby Mozzarella, Coriander Yoghurt
    • Roasted Lobster Half

      Herby Crayfish Salad, Thermidor Mash
    • Chilli Fried Squid

      Squid Ink Mayonnaise
    • Smoked Haddock & Leek Gratin

      Sourdough Crouton
    • Chickpea Scotch Egg

      Corn Puree
    • Halloumi Chips

      Rosemary & Lemon Gremolata
    • Wild Mushroom Soup

      Mushrooms & Tarragon
    • British Cured Meat

      Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Goats Curd
  • The Grill

    • Surf & Turf

      Half or Whole Grilled Lobster
    • 35 Day Dry Aged Bone In On The Grill

      Cote de Boeuf (Wagyu Cross Breed option), T-Bone or Tomahawk
    • 35 Day Dry Aged Bone Out On The Grill

      Picanha, Sirloin, Rib Eye (Wagyu Cross Breed option) or Fillet (Wagyu Cross Breed option)
    • Pan Fried Dover Sole

      Lemon &Caper Butter
  • Quintessential Classics

    • Gillray’s Wagyu Steak Burger

      Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle. With every burger purchased, we will donate £1 to the Million Maker’s initiative from The Prince’s Trust
    • Forest Hotpot

      Venison, Wild Mushroom, Chestnuts
    • Braised Pork Collar

      Delica Pumpkin, Chili Oil, Goats Curd
    • Honey Glazed Trout

      Garlic Spinach, Crispy Spinach
    • Fish & Chips

      London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare
    • Caesar Salad

      Baby Gem, Marinated Anchovies, Parmesan. Option to add Chicken, Sirloin and Half Lobster
    • Confit Heritage Cauliflower

      Pesto Crumb, Pearl Barley Risotto
    • The 3D Printed Burger

      No Bacon Jam, Brioche Bun, Smoked Applewood, Pickle
    • Spiced Sweet Potato & Rainbow Carrot Burger

      Vegan Cheddar, Cucumber, Mint Coconut Yoghurt
  • Sides

    • Grilled Sweet Potato

      Marshmallow Crème Fraiche
    • Flat Cap Mushrooms

      Rosemary
    • Truffled Cauliflower Cheese

    • Parsley Baby Potatoes

    • Gillray’s Garden Salad

      Honey Grain Mustard Dressing
    • Green Beans

      Garlic, Walnut
    • Triple Cooked Chips

      Option to add Rosemary & Maldon Salt or Parmesan & Truffle
    • Bacon Jam & Cheddar Loaded Chips

    • Invisible Chips

      Donation to Hospitality Action, every penny donated will go directly to hospitality families in financial crisis.
  • Desserts

    • Sticky Toffee Pudding

      Toffee Sauce, Cornish Clotted Cream Ice Cream
    • White & Dark Chocolate Brownie

      Honeycomb Ice Cream
    • Ricotta Doughnut

      Blueberry Jam, Crème Fraiche
    • Salcombe Chocolate Sundae

      Chocolate Syrup & Chocolate Crumb
    • Apple Crumble Tart

      Served Warm or Cold Zinfandel Custard
    • ‘Two Hoots’ Barkham Blue Cheese

      Caramelised Onion Chutney, Artisan Crackers
  • Afternoon Tea

    • Hendrick's Free-Flowing G&T Afternoon Tea

      A Quintessentially British Afternoon Tea experience with a twist, complete with unlimited Hendrick's Gin & Tonics and iconic views. Served daily from 12pm - 4pm
  • Breakfast

    • One Pan Breakfast

      Cumberland Sausage Pattie, Smoked Streaky Bacon, Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough
    • Vegan One Pan Breakfast

      Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu
    • Smoked Salmon, Scrambled Egg

      Lilliput Capers, Chives, Toasted Wholemeal Bloomer
    • Royale

      London Cured Salmon, Hollandaise, Caramelised Lemon
    • Smashed Avocado On Toast

      Chilli, Coriander, Lime Add poached eggs
    • Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

    • Browne's 32 Day Aged Sirloin Steak Benedict

      Burford Brown Poached Eggs, Hollandaise
    • American Pancakes

    • Gillray's Breakfast Burger

      Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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