Gilligan's Clam Bar & Grill Menu

Tossed with hot sauce and bleu cheese.

Shrimp sauteed in lemon juice and cajun spices.

In the shell with garlic, butter and spices. Best in town!

Sauteed in a red or white sauce.

Marinated in a soy balsamic marinade then grilled and served over a bed of fresh greens.

Chopped clams with plum tomatoes, basil, breadcrumbs and spices.

Fresh shucked little necks topped with our own oreganato mix.

A larger version of our fried calamari appetizer, enough to serve 4-6.

Little necks steamed in a garlic and wine clam broth.

Little necks cooked in our own homemade marinara sauce.

Tender strips of clams deep fried and served with tartar sauce and lemons.

Ours is the best! Baked with a homemade spinach cream sauce.

Fresh shucked oysters topped with our own oreganato mix.

Tender strips of clams deep fried and served with tartar sauce and lemons.

(Seasonal) Straight from Maine, also called Belly Clams, deep fried and served with lemon, cocktail sauce and tartar sauce.

(Seasonal) AKA Piss Clams, steamed in their own broth and served with melted butter and lemon.

From Prince Edward Island, cooked in our own homemade marinara sauce or a garlic and wine sauce.

From Prince Edward Island. A portion large enough to feed 3-4.

Sauteed in a garlic butter sauce and served over a bed of rice.

Have it your choice: Fried, Scampi, Grilled, Blackened, Cocktail.

Mushroom caps stuffed with a crabmeat spinach stuffing.

A combination of fried calamari, calms oreganato, stuffed mushrooms and shrimp oreganato for 2.

A combination of shrimp, clams, mussels and calamari cooked in our homemade marinara or white garlic and wine sauce.

Diced sushi grade tuna, cucumbers and avocado tossed in an Asian dressing served over a seaweed salad topped with roasted sesame seeds.

Cooked to your desired temperature.

Tossed Italian bread with garlic butter and spices.

Battered fried cheese served with marinara sauce.

A delicious pan seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices.

Country style, battered chicken tenders, served with honey mustard.

A plate of fries topped with cheddar and bacon with ranch dressing on the side.

Shrimp rolled in coconut flakes then deep fried and served with a raspberry dipping sauce.

Freshly shucked little necks baked with crispy bacon, scallions, peppers and cheddar cheese.

Served with cocktail sauce, lemon and horseradish.

Iceberg lettuce, tomatoes, cucumbers, carrots and seasoned croutons.

Crisp romaine lettuce, teriyaki chicken, mandarin oranges, crispy noodles and spicy Asian dressing.

Chopped iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots and croutons.

Crisp romaine lettuce, grated parmesan, croutons and creamy Caesar dressing.

Juicy grilled chicken over our classic Caesar.

Spinach, tomatoes, mushrooms, bacon, olives, eggs and avocado.

A bed of spinach topped with diced chicken, tomatoes, onions, hard boiled eggs, bacon and crumbled gorgonzola cheese served with a dijon vinaigrette.

Chopped lettuce with diced chicken, tomatoes, onions, hard-boiled eggs, bacon and crumbled gorgonzola cheese, served with a dijon vinaigrette.

Grilled shrimp tossed with artichoke hearts, chickpeas and bell peppers over a bed of fresh greens tossed in a raspberry vinaigrette.

Includes chicken or shrimp. Plus any topping from the list: Romaine or Iceberg, Carrots, Chick Peas, Bacon, Roasted Peppers, Cucumbers, Onions, Tomatoes, Olives, Mushrooms, Feta Cheese, Parmesan Cheese, Choice of Dressing, Croutons, Sliced Almonds, Bell Peppers

Seasonal.

Sweet crab legs from Alaska.

15 large shrimp steamed Cajun style.

2 steamed 1-1/4 lb. lobsters, steamed clams and mussels, coleslaw and drawn butter.

Steamed 1 1/4lb. lobsters with steamed clams and mussels, sausage, red potatoes, coleslaw and butter.

Steamed 1-1/4 lb. lobster with steamed clams, mussels, shrimp and scallops, red potatoes, coleslaw and butter.

Steamed shrimp, scallops, clams and mussels, sausage, red potatoes, coleslaw and butter.

Steamed 11/4 lb. lobster, steamed snow crab, shrimp, mussels, sausage, red potatoes, coleslaw and butter.

Steamed snow crab, Dungeness crab, shrimp, sausage, red potatoes, coleslaw and butter topped with Cajun spices.

Steamed king crab, snow crab, Dungeness crabs, steamed clams and mussels, coleslaw and butter.

3 steamed lobster tails, steamed clams and mussels, coleslaw and butter.

Steamed king crab, steamed clams, steamed mussels, drawn butter and coleslaw.

Steamed Dungeness crab clusters, steamed clams and mussels, drawn butter and coleslaw.

Steamed snow crab clusters, steamed clams and mussels, drawn butter and coleslaw.

(6) 4 oz. steamed tails, clams, mussels, coleslaw and drawn butter.

4 steamed 1-1/4 lb. lobsters, steamed clams and mussels, coleslaw and drawn butter.

4 steamed 1 1/4 lobsters, 24 piece shrimp cocktail, 2 lbs. of fried or broiled sea scallops, steamed clams and mussels, red potatoes, coleslaw, drawn butter, cocktail and tarter sauce.

Penne pasta tossed with lobster and shrimp in a creamy alfredo sauce.

Red or White.

Think of Little Italy, Hot, medium, or mild.

Homemade meatballs served over linguini imported from Italy.

Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Regular or Fra Diavolo.

In a lemon butter sauce.

A 12 oz. steak.

A 12 oz. NY strip steak with mushrooms and onions smothered in American cheese.

The best in Rockland!

Country style.

1 rack of baby back ribs with BBQ sauce.

Basted with our ginger teriyaki sauce.

Our 12 oz. NY Strip topped with ginger teriyaki sauce.

Chunks of grilled chicken skewered with onions, mushrooms and peppers.

NY Strip and grilled shrimp.

Homemade crab cakes and NY Strip.

King crab legs and NY Strip.

Dungeness crab cluster and NY strip.

8 large shrimp fried or grilled and 1/2 rack of baby back ribs.

Tender chicken breast grilled and topped with sauteed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi).

Lettuce, tomato and tartar sauce.

With lettuce and tomato.

With sauteed onions, mushrooms and cheese.

Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll.

On a toasted roll with coleslaw and Cajun tartar sauce.

Fried clam strips and homemade coleslaw, tartar sauce and hot sauce served on 2 New England potato rolls.

The best burger with cheese.

A 1/2 pound burger placed between 2 grilled cheese sandwiches.

1 full pound of pure beef topped with sauteed onions, mushrooms and melted cheese.

Absolutely delicious! Our 1/2 pound burger topped with fried shrimp, lettuce, tomato and tartar sauce.

Topped with onion strings, bacon, lettuce, tomato and BBQ sauce.

Just like the name says!

Fresh ground yellow fin tuna served with lettuce, tomato and onion on a potato roll topped with American cheese and wasabi sauce (a C&M classic).

Baked, blackened or pan seared.

Baked, grilled, blackened or scampi.

Baked with crabmeat and spinach stuffing.

Your choice of salmon, tilapia or flounder with shrimp, scallops and lobster tail.

Baked or Blackened.

Blackened, teriyaki, oreganato or grilled.

Baked or blackened.

Blackened, baked or grilled.

Blackened, baked or grilled.

Baked, grilled, blackened or teriyaki.

(3) broiled 4 oz. Brazilian lobster tails.

With crab meat.

Oreganato or Scampi.

6 broiled 4oz. Brazilian lobster tails accompanied by 20 shrimp cocktail.

Baked with crabmeat and spinach stuffing.

Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade.

Grilled, broiled, blackened or teriyaki.

Blackened, teriyaki, oreganato or grilled.

Baked, grilled, blackened or teriyaki.

Blackened, grilled, teriyaki or baked.

Your choice of tilapia, catfish or cod with shrimp, scallops, salmon cake and clam strips.

We use day boat scallops.

Made with fresh cod.

Homemade using fresh crabmeat.

Seasonal.

Seared sushi grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce.

Sushi grade tuna seared with a wasabi crust served on top of stir fry vegetables.

Maryland crab cake made with fresh colossal crabmeat, roasted peppers and spices served with a dijon dipping sauce.

Shrimp and scallops, mushrooms, cabbage, broccoli, carrots and onions stir fried in an Asian teriyaki sauce.

One of the best ways to eat this very mild white meat fish.

Grilled red snapper topped with our famous Rockefeller sauce.

Have it grilled, Baked or blackened.

A tantalizing sampling of 12 shrimp, prepared fried, grilled, scampi and stuffed.

Pan seared trout filet finished with toasted almonds and a sweet amaretto sauce.

Sauteed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams and mussels.

Delicious shrimp wrapped in hickory smoked bacon basted with our BBQ sauce.

Egg battered shrimp cooked in a lemon butter sauce.

Grilled, broiled, scampi or fried.

Made with real cheese.

Pepperoni or Plain.

With marinara or butter.

Seasonal.

Free Refills! Pepsi, Diet Pepsi, Ginger Ale, Seltzer, Orange, 7-Up, Pink Lemonade, Shirley Temple, Dr. Pepper, Sweetened or Unsweetened Iced Tea.

Dairy free pepperoni and sausage.

Fresh mozzarella cheese, parmesan, basil, fresh tomato and sauce.

Ricotta, mozzarella, spices.

Sausage, meatballs, pepperoni, bacon, mozzarella and sauce.

Sauteed chicken in a classic buffalo sauce with mozzarella.

Steak, onions, mushrooms, American cheese and mozzarella.

Baby spinach, onions, sliced tomatoes, parmesan, garlic, oil and balsamic.

A favorite made with real American cheese and pasta.

Mushroom, onions, peppers, broccoli and olives.

Thin crust square pizza, fresh mozzarella, parmigiana cheese, sauce and basil.

Fresh shrimp sauteed in our classic scampi sauce with spinach and mozzarella.

Fresh shrimp, pesto sauce, ricotta, mozzarella and kalamata olives.

Fresh shucked clams, garlic, scallions, peppers, bacon, cheddar and mozzarella.

Fresh shrimp sauteed in our fra diavolo sauce topped with fresh basil and mozzarella.

Tender squid sauteed in our Fra Diavolo sauce topped with fresh basil and mozzarella.

A generous supply of fresh Maine lobster meat goes out on this one.

Ricotta and mozzarella stuffed in a pizza crust.