Gilligan’s Bar and Grill Menu

Served with Bleu cheese or ranch and celery.

Authentic house-made Greek spinach pie made with sauteed spinach, Feta, fresh dili, leeks.

Fresh cut, lightly dusted and served with pomodoro sauce and garlic aioli.

Locally sourced mushrooms stuffed with crab cake mixture and topped with our house mornay sauce.

Lightly sauteed jumbo lump crab meat with artichoke hearts and sun-dried tomatoes finished with a citrus wine and tomato based sauce with hints of fresh ginger.

French fries topped with bacon, Cheddar, and Mozzarella cheeses. Served with ranch dressing.

Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos and cheese sauce served with sour cream and salsa.

House-made Italian breaded Mozzarella sticks served with pomodoro sauce.

Grilled flatbread, pesto, portabello, Mozzarella and Parmesan.

Crumbled bacon, Mozzarella and Cheddar cheeses topped with green onions and served with sour cream.

Fresh baked bread topped with purple onion, Feta\nand Mozzarella cheeses, Kalamata olives, roasted\npeppers, fresh and sun-dried tomatoes.

North Country Smokehouse Cajun andouille sausage drizzled with locally sourced honey.

Choice of garlic white wine sauce or marinara sauce served with toast points.

1 dozen middleneck clams finished in a garlic butter and white wine sauce.

Hand breaded crispy fried shrimp tossed in our signature bang bang sauce.

Covered in melted cheese and finished in our mornay sauce.

Our own house-made soups are prepared fresh daily.

Our own house-made soups are prepared fresh daily.

Romaine lettuce with Parmesan cheese and\ncroutons tossed in a classic Caesar dressing

Mixed greens, tomatoes, cucumber, shredded carrots, purple onion, Greek olives, Feta cheese, tossed in our signature homemade Greek dressing.

Mixed greens topped with crispy Oriental noodles,\nMandarin oranges, tomatoes, cucumber, shredded\ncarrots, drizzled in an Asian sesame vinaigrette\ndressing.

Baby spinach, bacon, hard-boiled egg, caramelized\nonion, tomatoes, cucumber, shredded carrots with\nhot bacon dressing.

Mixed greens with grilled steak, French fries,\ncheddar, Mozzarella, tomatoes, cucumbers\nand shredded carrots with a choice of dressing.

Iceberg lettuce wedge, bacon, Bleu cheese\ncrumbles, tomato, red onion, and everything bagel\nseasoning topped with house-made Bleu cheese\ndressing.

Chopped romaine, hard-boiled egg, bacon, tomato, cucumber, Bleu cheese crumbles, shredded carrots, avocado, and grilled chicken with a choice of dressing.

Arugula, strawberries, slivered almonds, avocado\nand crumbled Goat cheese tossed in housemade\nhoney mustard vinaigrette.

Mixed Greens topped with tomato, cucumber, hardboiled egg, shredded carrots, turkey, ham, Provolone and Mozzarella with your choice of dressing.

Spinach drizzled in maple cider vinaigrette with apples, pecans, Feta, crumbled bacon and craisins.

Steak, grilled onions, bell peppers, mushrooms,\nGilligan's house-made cheeze whiz, mayo, shredded lettuce and tomato on a home made roasted sub roll. Served with potato chips and pickle.

Meatballs, meat sauce and melted Mozzarella on a toasted sub roll. Served with potato chips and pickle.

Grilled 8oz. burger topped with melted American\ncheese, mayo, lettuce, tomato, onion, oil & vinegar\non a toasted sub roll. Served with potato chips and pickle.

Salami, ham, and capicola. Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Served with mayo, lettuce, tomato, house-made potato chips and pickle. Served with potato chips and pickle.

Served with mayo, lettuce, tomato, house-made potato chips and pickle. Served with potato chips and pickle.

Served with mayo, lettuce, tomato, house-made potato chips and pickle. Served with potato chips and pickle.

Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat, and a creamy Alfredo sauce. All pasta dishes include a salad and house-made dinner rolls.

Our homemade lasagna with seasoned ground beef, Ricotta, Provolone, and Mozzarella. All pasta dishes include a salad and house-made dinner rolls.

Spinach, Kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, Feta cheese, and extra virgin olive oil. All pasta dishes include a salad and house-made dinner rolls.

Your choice of pasta, sauce, and enhancements.

Linguine tossed with sauteed shrimp, scallops, clams, mussels and white fish finished in a mildly spicy tomato broth garnished with a crashed baguette. All pasta dishes include a salad and house-made dinner rolls.

Linguine tossed with sauteed shrimp and finished with our house creamy lemon white wine sauce, shaved parmesan, and cracked black peppercorn. All pasta dishes include a salad and house-made dinner rolls.

Topped with sauteed onions, mushrooms, peppers, and American cheese. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Topped with a fried egg, Cheddar cheese, and bacon. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Try one of our favorite combinations!

Classic burger with tangy BBQ sauce, crispy bacon, melted Cheddar cheese and crispy frizzled onions. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

5 oz. Black Angus beef filet on a toasted home made roll. Served with fries. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Blackened chicken with crispy bacon, American cheese, and sliced avocado drizzled with ranch dressing. Served on a homemade roll. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Classic burger crowned with our signature crabcake and melted American cheese drizzled with remoulade sauce.. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Chargrilled marinated chicken breast and julienne\nvegetables with a citrus wine sauce. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms, and melted Provolone in a creamy scampi sauce. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Prosciutto, snow peas, shell peas, mushrooms, and Alfredo sauce topped with melted Provolone. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

White wine lemon butter sauce, capers and kalamata olives. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Sauteed mushrooms and sweet marsala cream sauce. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Oven roasted half chicken with Greek inspired seasonings. Served with lemon herb potato wedges. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

A half rack of ribs served with your choice of a grilled BBQ chicken breast or hand-breaded fried shrimp. All pork and lamb entrees are served with a choice of two sides (except where noted) and house-made dinner rolls.

Peppercorn crusted New Zealand lamb chops topped with a rich burgundy demi glaze, served on a bed of Yukon gold mashed potatoes. All pork and lamb entrees are served with a choice of two sides (except where noted) and house-made dinner rolls.

Chargrilled and finished in our signature Pad Thai glaze and drizzled with a peanut sauce, served on a bed of Yukon gold mashed potatoes. All pork and lamb entrees are served with a choice of two sides (except where noted) and house-made dinner rolls.

Gulf shrimp and sea scallops served over rice pilaf in our creamy scampi white wine sauce with choice of 1 additional side. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature creamy citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Citrus butter glazed haddock, broiled to perfection. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Our signature recipe served over 40 years. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Sushi grade tuna, finished in a sweet and savory honey soy sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Crispy, golden haddock in a light tempura batter. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

2 fresh flounder fillets wrapped around our signature crab cakes finished in our house mornay sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Lightly sauteed shrimp, scallops, jumbo lump crab meat, artichoke hearts, and sun-dried tomatoes. Finished in a citrus wine and tomato based sauce with a hint of fresh ginger. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Lightly blackened premium Scottish salmon served with sauteed asparagus. Finished in a Mandarin sweet chili cream sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Lightly blackened juicy swordfish topped with Julienne vegetables. Finished in a citrus wine and tomato based sauce with a hint of fresh ginger. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Crispy golden baked puff pastry filled with lightly sauteed shrimp, scallops and maine lobster meat, finished in a sambuca cream sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

8oz. filet mignon paired with a 9oz. broiled lobster tail. All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor. *Subject to availability*

House cut 16oz. All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

Chargrilled ribeye lightly blackened and topped with crumbled Blue cheese garlic butter. All steaks are served with a choice of two sides and house-made dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

Grilled corned beef, melted Swiss, sauerkraut, and Russian dressing on marble rye. Served with potato chips and pickle.

Grilled ham, smoked turkey, Swiss cheese, and Russian dressing on grilled rye. Served with potato chips and pickle.

Deep-fried tempura-battered haddock fillet serve on a house-made roll with lettuce, tomato and tartar sauce. Served with potato chips and pickle.

Smoked turkey, Swiss cheese, coleslaw, and Russian dressing on grilled marble rye. Served with potato chips and pickle.

Roasted lamb and beef sliced from a traditional gyro cone with chopped tomatoes, onion and Greek tzatziki sauce wrapped in a grilled pita. Served with potato chips and pickle.

Tender, juicy wild caught maine lobster meat tossed with warm salad butter piled high on a toasted brioche roll. Sprinkled with chives. Served with old bay French fries.

Breaded boneless chicken breast, seasoned to perfection topped with crispy fried pickles and creamy garlic aioli. Served with potato chips and pickle.

Angel hair, penne, or spaghetti with meat sauce, marinara, or butter.

Authentic house-made Greek spinach pie made with sauteed spinach, Feta, fresh dili, leeks.

Fresh cut, lightly dusted and served with pomodoro sauce and garlic aioli.

Locally sourced mushrooms stuffed with crab cake mixture and topped with our house mornay sauce.

Lightly sauteed jumbo lump crab meat with artichoke hearts and sun-dried tomatoes finished with a citrus wine and tomato based sauce with hints of fresh ginger.

French fries topped with bacon, Cheddar, and Mozzarella cheeses. Served with ranch dressing.

Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos and cheese sauce served with sour cream and salsa.

House-made Italian breaded Mozzarella sticks served with pomodoro sauce.

Grilled flatbread, pesto, portabello, Mozzarella and Parmesan.

Crumbled bacon, Mozzarella and Cheddar cheeses topped with green onions and served with sour cream.

Fresh baked bread topped with purple onion, Feta\nand Mozzarella cheeses, Kalamata olives, roasted\npeppers, fresh and sun-dried tomatoes.

North Country Smokehouse Cajun andouille sausage drizzled with locally sourced honey.

Choice of garlic white wine sauce or marinara sauce served with toast points.

1 dozen middleneck clams finished in a garlic butter and white wine sauce.

Hand breaded crispy fried shrimp tossed in our signature bang bang sauce.

Covered in melted cheese and finished in our mornay sauce.

Served with Bleu cheese or ranch and celery.

Our own house-made soups are prepared fresh daily.

Our own house-made soups are prepared fresh daily.

Romaine lettuce with Parmesan cheese and\ncroutons tossed in a classic Caesar dressing

Chopped romaine, hard-boiled egg, bacon, tomato, cucumber, Bleu cheese crumbles, shredded carrots, avocado, and grilled chicken with a choice of dressing.

Mixed greens topped with tomato, cucumber,\npurple onion, shredded Cheddar, carrots, croutons\nand choice of dressing.

Mixed greens, tomatoes, cucumber, shredded carrots, purple onion, Greek olives, Feta cheese, tossed in our signature homemade Greek dressing.

Mixed greens with grilled steak, French fries,\ncheddar, Mozzarella, tomatoes, cucumbers\nand shredded carrots with a choice of dressing.

Baby spinach, bacon, hard-boiled egg, caramelized\nonion, tomatoes, cucumber, shredded carrots with\nhot bacon dressing.

Arugula, strawberries, slivered almonds, avocado\nand crumbled Goat cheese tossed in housemade\nhoney mustard vinaigrette.

Iceberg lettuce wedge, bacon, Bleu cheese\ncrumbles, tomato, red onion, and everything bagel\nseasoning topped with house-made Bleu cheese\ndressing.

Spinach drizzled in maple cider vinaigrette with apples, pecans, Feta, crumbled bacon and craisins.

Grilled 8oz. burger topped with melted American\ncheese, mayo, lettuce, tomato, onion, oil & vinegar\non a toasted sub roll. Served with potato chips and pickle.

Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Salami, ham, and capicola. Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Meatballs, meat sauce and melted Mozzarella on a toasted sub roll. Served with potato chips and pickle.

Steak, grilled onions, bell peppers, mushrooms, and\nGilligan's house-made cheeze whiz on a home-made toasted sub roll.. Served with potato chips and pickle.

Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Served with Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll. Served with potato chips and pickle.

Served with mayo, lettuce, tomato, house-made potato chips and pickle. Served with potato chips and pickle.

Served with mayo, lettuce, tomato, house-made potato chips and pickle. Served with potato chips and pickle.

Served with mayo, lettuce, tomato, house-made potato chips and pickle. Served with potato chips and pickle.

Our homemade lasagna with seasoned ground beef, Ricotta, Provolone, and Mozzarella. All pasta dishes include a salad and house-made dinner rolls.

Breaded and grilled to a golden finish topped with Mozzarella and Provolone cheeses and choice of meat or pomodoro sauce, served with spaghetti. All pasta dishes include a salad and house-made dinner rolls.

Spinach, Kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, Feta cheese, and extra virgin olive oil. All pasta dishes include a salad and house-made dinner rolls.

Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat, and a creamy Alfredo sauce. All pasta dishes include a salad and house-made dinner rolls.

Linguine tossed with sauteed shrimp, scallops, clams, mussels and white fish finished in a mildly spicy tomato broth garnished with a crashed baguette. All pasta dishes include a salad and house-made dinner rolls.

Linguine tossed with sauteed shrimp and finished with our house creamy lemon white wine sauce, shaved parmesan, and cracked black peppercorn. All pasta dishes include a salad and house-made dinner rolls.

Try one of our favorite combinations!

Topped with sauteed onions, mushrooms, peppers, and American cheese. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Topped with American cheese. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Classic burger with tangy BBQ sauce, crispy bacon, melted Cheddar cheese and crispy frizzled onions. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

5 oz. Black Angus beef filet on a toasted home made roll. Served with fries. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Blackened chicken with crispy bacon, American cheese, and sliced avocado drizzled with ranch dressing. Served on a homemade roll. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Classic burger crowned with our signature crabcake and melted American cheese drizzled with remoulade sauce.. Burgers are garnished with lettuce and tomato served on a house-made roll with freshly fried crispy potato chips and dill pickle spear.

Chargrilled marinated chicken breast and julienne\nvegetables with a citrus wine sauce. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Prosciutto, snow peas, shell peas, mushrooms, and Alfredo sauce topped with melted Provolone. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Sauteed mushrooms and sweet marsala cream sauce. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

White wine lemon butter sauce, capers and kalamata olives. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms, and melted Provolone in a creamy scampi sauce. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

Oven roasted half chicken with Greek inspired seasonings. Served with lemon herb potato wedges. All classic dishes are served with a choice of 2 sides and house-made dinner rolls.

A half rack of ribs served with your choice of a grilled BBQ chicken breast or hand-breaded fried shrimp. All pork and lamb entrees are served with a choice of two sides (except where noted) and house-made dinner rolls.

Peppercorn crusted New Zealand lamb chops topped with a rich burgundy demi glaze, served on a bed of Yukon gold mashed potatoes. All pork and lamb entrees are served with a choice of two sides (except where noted) and house-made dinner rolls.

Chargrilled and finished in our signature Pad Thai glaze and drizzled with a peanut sauce, served on a bed of Yukon gold mashed potatoes. All pork and lamb entrees are served with a choice of two sides (except where noted) and house-made dinner rolls.

Citrus butter glazed haddock, broiled to perfection. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Our signature recipe served over 40 years. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature creamy citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Crispy, golden haddock in a light tempura batter. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Hand breaded with Italian seasoned bread crumbs and fried golden brown. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Sushi grade tuna, finished in a sweet and savory honey soy sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Gulf shrimp and sea scallops served over rice pilaf in our creamy scampi white wine sauce with choice of 1 additional side. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

2 fresh flounder fillets wrapped around our signature crab cakes finished in our house mornay sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Lightly sauteed shrimp, scallops, jumbo lump crab meat, artichoke hearts, and sun-dried tomatoes. Finished in a citrus wine and tomato based sauce with a hint of fresh ginger. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Finished with our signature citrus butter and white wine sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Lightly blackened premium Scottish salmon served with sauteed asparagus. Finished in a Mandarin sweet chili cream sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Lightly blackened juicy swordfish topped with Julienne vegetables. Finished in a citrus wine and tomato based sauce with a hint of fresh ginger. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

Crispy golden baked puff pastry filled with lightly sauteed shrimp, scallops and maine lobster meat, finished in a sambuca cream sauce. Our fresh seafood entrees come with a choice of 2 sides except where noted and house-made dinner rolls.

All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

House cut 16oz. All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

8oz. filet mignon paired with a 9oz. broiled lobster tail. All steaks are served with a choice of two sides and housemade dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor. *Subject to availability*

Chargrilled ribeye lightly blackened and topped with crumbled Blue cheese garlic butter. All steaks are served with a choice of two sides and house-made dinner rolls. Can you taste pride? We think so. Every steak we serve is hand-cut and cooked to perfection. Amazingly tender. Incredibly juicy. Full of flavor.

Deep-fried tempura-battered haddock fillet serve on a house-made roll with lettuce, tomato and tartar sauce. Served with potato chips and pickle.

5oz. Certified Angus Beef ® filet on a toasted\nEnglish muffin, served with fries. Served with potato chips and pickle.

Grilled ham, smoked turkey, Swiss cheese, and Russian dressing on grilled rye. Served with potato chips and pickle.

Smoked turkey, Swiss cheese, coleslaw, and Russian dressing on grilled marble rye. Served with potato chips and pickle.

Grilled corned beef, melted Swiss, sauerkraut, and Russian dressing on marble rye. Served with potato chips and pickle.

Tender, juicy wild caught maine lobster meat tossed with warm salad butter piled high on a toasted brioche roll. Sprinkled with chives. Served with old bay French fries.

Breaded boneless chicken breast, seasoned to perfection topped with crispy fried pickles and creamy garlic aioli. Served with potato chips and pickle.

Angel hair, penne, or spaghetti with meat sauce, marinara, or butter.