Gili's Kitchen Menu

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Vegan. served with hummus, tahini, sauerkraut, pickles, red and white cabbage, and israeli salad . pita on the side

Creamy hummus topped with crispy falafel balls, drizzled with tahini sauce, and garnished with chickpeas.

Tender grilled chicken, fresh vegetables, and savory sauce in a warm pita.

Lamb on a homemade bun, iceberg lettuce, tomatoes, onions, pickles, mayo and mustard.

Pure and refreshing bottled water.

Deliciously baked, classic sweet treat perfect with milk or coffee.

Served with fries.

Crispy falafel balls with tahini sauce, served alongside hummus topped with diced cucumber and tomato, shredded cabbage, pickled red cabbage, and a fresh salad.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Crispy potatoes with a kick of spice

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Gili's kitchen favorite: beef on a homemade bun topped with bbq pulled beef, iceberg lettuce, tomatoes, onions, pickles, mayo and mustard.

Gili's kitchen favorite: beef on a homemade bun, iceberg lettuce, tomatoes, onions, pickles, mayo and mustard.

Garbanzo beans, spiced ground meat and caramelized onion.

Creamy hummus topped with crispy falafel balls, drizzled with tahini sauce, and garnished with chickpeas.

Daily mix of lettuce, greens and vegetables

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Vegan. served with hummus, tahini, sauerkraut, pickles, red and white cabbage, and israeli salad . pita on the side

Tender grilled chicken, fresh vegetables, and savory sauce in a warm pita.

Served with coleslaw and chipotle-mayo sauce on a bun

Tender corned beef slices layered between toasted bread, accompanied by tangy pickles and sauerkraut.

Tender lamb kabob with roasted vegetables and creamy tahini sauce, wrapped in soft pita bread.

Generous layers of corned beef between toasted bread, served with pickles and sauerkraut.

Generous layers of pastrami with sauerkraut and pickles on toasted bread.

Tender roast beef with caramelized onions, fresh arugula, and a hint of horseradish mayo, served in a crusty baguette.

Served with tomatoes , mayo mustard, and pickles on a baguette.