Gilda's | Italian Restaurant Menu

4.5

(550+ Reviews)

$Italian, Lounge

Call

+1 503-688-5066

Entrees Salads Sides Starters Panini Hot Sandwiches Mains

Entrees
- VEGETARIAN & VEGAN SPECIAL
  Ask server for daily preparation.
  $19.00
- RIGATONI ALLA BOLOGNESE
  Classic Meat Ragu from Bologna.
  $19.00
- PAPPARDELLE ALLA SALSICCIA
  House-Sausage, Crimini Mushrooms, Sage, Marsala & Cream.
  $24.00
- SPAGHETTI AI FRUTTI DI MARE
  Wild Gulf Prawns, Scallops, Manila Clams, Calamari, Fish of the Day, Garlic, Brandy, San Marzano Tomato Sauce & Basil.
  $32.00
- RISOTTO ALLA TARTUFATA
  Carnaroli Rice, House Pancetta, Norcia Black Truflles, Crimini Mushrooms, Chicken & White Truffle Oil
  $24.00
- PAPPARDELLE AI CINGHIALE
  Wild Boar, Braised in Chianti, Dark Chocolate, Castelvetrano Olives & San Marzano Tomato Sauce.
  $26.00
- SPAGHETTI WITH GRANDMA’S MEATBALL & SAN MARZANO TOMATO SAUCE
  Spaghetti with Grandma's Meatball and San Marzano Tomato Sauce
  $24.00
- POLLO AL MARSALA
  Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
- VITELLO
  Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.
  $36.00
Salads
- MISTA
  Mixed Organic Greens, Grapes, Cucumbers, Green Onions, Carrots & Champagne Vinaigrette
  $10.00
- CAESAR SALAD
  Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano
  $12.00
- BLUE SALAD
  Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.
  $12.00
Sides
- ROASTED BABY YUKON GOLD POTATOES
  $10.00
- MARKET VEGETABLES
  Market Vegetables Sauteed with Extra Virgin Olive Oil.
  $12.00
- SAN MARZANO TOMATO SAUCE
  $3.00
- REGGIANO PARMESAN & PECORINO ROMANO
  $1.00
Starters
- PEARL BAKERY PUGLIESE BREAD
  $2.00
- OLIVE TAPENADE OIL
  $1.00
- OLIVE TAPENADE BUTTER
  $1.00
- BURRATA
  Prosciutto di Parma, Burrata Chese, Roasted Peppers, Oven-Roasted Oil-Cured Tomatoes, Frisee, Arugula, Banyuls Vinegar & Extra Virgin Olive Oil.
  $18.00
- ANTIPASTO
  Selection of Cured Meats, Cheeses, Marinated Vegetables, Fruit & Nuts.
  $17.00
- POLPETTE
  Grandma's Meatballs, San Marzano tomato sauce & basil.
  $16.00
Panini Hot Sandwiches
- ORTA
  Grilled Eggplant, Roasted Red Bell Peppers, Grilled Zucchini, Havarti Cheese, Arugula, Olive Tapenade, Mayo & Balsamic Vinegar Riserva.
  $10.00
- MILANO
  Ham, Salami, Prosciutto di Parma, Fontina Cheese, Roasted Peppers, Red Onions, Arugula, Balsamic Vinegar Riserva & Mayo.
  $11.00
- CHEESE
  Havarti, Fontina, Mozzarella & Pecorino Romano. Served with a Cup of Tomato Sauce.
  $8.00
Mains
- DAILY VEGETARIAN
  Ask server for preparation.
  $12.00
- VEGAN SPECIAL
  Ask server for preparation.
  $12.00
- RISOTTO WITH MUSHROOMS, SUMMER PEAS & TRUFFLE OIL
  $14.00
- SPAGHETTI "AMATRICIANA"
  House-pancetta, San Marzano tomatoes & black pepper.
  $15.00
- TORTELLINI "ALLA PANA"
  Ricotta & Parmesan Stuffed Tortellini with Garlic, Peas & Cream.
  $16.00
- SPAGHETTI WITH GRANDMA'S MEATBALL & SAN MARZANO TOMATO SAUCE
  $18.00
- RIGATONI BOLOGNESE
  Classic meat ragu from Bologna.
  $14.00
- PAPPARDELLE WITH WILD GULF PRAWNS "SICILIAN STYLE"
  Fresh pasta ribbons, prawns, garlic, cherry tomatoes, Castelvetrano olives, peperoncino, lemon & Italian parsley.
  $22.00
- LEMON CHICKEN
  Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
  $20.00
- SPAGHETTI "AI FRUTTI DI MARE"
  DeCecco Spahgetti with Scallops, Gulf Shrimp, Manila Clams, Calamari & Fish of the Day.
  $22.00