Gilbens Bakery Menu

(Chicken/Beef)

(Chicken/Beef)

Shaved chicken seasoned with jerk spices, combined with melted cheese, peppers, and onions on a hoagie roll.

Chicken cheesesteak with buffalo sauce and American cheese, typically topped with blue cheese.

Crispy fried shrimp topped with fresh tomato slices and drizzled with a savory sauce, served on a soft baguette.

Fried fish on a French baguette, typically includes lettuce, tomato, and remoulade sauce.

Grilled chicken po' boy with seasoned chicken strips, sautéed peppers, onions, and drizzled with a creamy sauce.

Juicy grilled shrimp topped with fresh lettuce, sliced tomatoes, and a creamy remoulade sauce, served in a soft hoagie roll.

Grilled salmon fillet topped with seasoned sautéed vegetables, fresh tomato slices, and a creamy sauce on a baguette.

Salmon and shrimp po' boy with option of grilled or fried, served in a traditional style.

Chicken and shrimp po' boy, choice of grilled or fried, served in a traditional style.

Crispy shrimp in buffalo, jerk, or sweet chili sauce with lettuce and tomatoes, served in a French baguette.

Fried fish po' boy with choice of buffalo, jerk, or sweet chili seasoning. Served on traditional bread.

Salmon Po' Boy with choice of buffalo, jerk, or sweet chili sauce, served in a classic sandwich style.

Grilled chicken in a choice of Buffalo, Jerk, or Sweet Chili sauce, served in a classic po' boy style.

Grilled shrimp in a choice of buffalo, jerk, or sweet chili sauce, served on a traditional po' boy roll.

Grilled salmon po' boy with choice of buffalo, jerk, or sweet chili sauce. Served on a French baguette with lettuce and tomatoes.

(White, Wheat, Potato)

Crispy, golden-brown onion rings, lightly seasoned and fried to perfection.

Fresh cut fries tossed with garlic-parm oil and sprinkled with grated parmesan cheese.