Gigi's Latin Bistro Menu

Served with mayo ketchup sauce.

Plain boiled with red onions or regular side fried.

Topped with picadillo, mozzarella, sharp cheddar, and mayo ketchup sauce.

Topped with chopped pieces of Pernil, garlic mojo sauce, red onions, and mayo ketchup.

Fresh beans.

Our specialty yellow rice with pigeon peas. Made with a variety of spices that will absolutely remind you of the Island.

Fried green plantains mashed with garlic, salt, and olive oil. Then topped with chicken and our savory gravy.

Fried mashed plantains with garlic, salt, and olive oil. Combined with roast pork and a savory gravy. Garnished with a salad.

Fried green plantains mashed with garlic, salt, and olive oil. Combined with our beef stew and topped with our savory gravy.

Fried green plantains mashed with garlic, salt, and olive oil. Topped with our sautéed savory shrimp and sauce.

Baked chicken served with white rice, beans, and sweet plantains.

Flavorful braised bone-in chicken stew with potatoes, carrots, celery, and spices, cooked until tender. Served with white rice, beans, and sweet plantains.

Flavorful beef stew with onions, peppers, sofrito, and spices, cooked until tender. Served with white rice, beans, and sweet plantains.

Yellow rice with chicken served with beans and sweet plantains.

Roast pork sandwich with thinly shaved ham, swiss, pickle, mayo, spicy brown mustard served with French fries.

Two pork chops, fried plantains, served with rice and beans.

8 oz grilled burger served between 2 fried green plantains topped with garlic mojito sauce, mayo ketchup, lettuce, tomato and red onion. Served with fries and mayo ketchup dipping sauce.

Classic Latin dessert made with vanilla cake soaked in 3 milks and topped with whipped cream.

Rich cream cheese and guava cake.

Kola champagne.

Coco Rico, pineapple soda.