Gigi's Italian Restaurant Menu

add toppings and Specialty toppings for additional charges.

Chicken breast dipped in egg, mushrooms in lemon and butter white wine sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Handcrafted spheres of ground meat mixed with breadcrumbs, herbs, and Italian seasoning, simmered in a classic marinara sauce.

Choice of pasta with your choice of tomato sauce or garlic and oil. Add meat sauce, side meatball or sausage for an additional charge.

Add chicken or sliced sausage for an additional charge.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over spaghetti.

Coke, Diet Coke, Sprite, ice tea, hot tea, bottle water.

add toppings and Specialty toppings for additional charges.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Served with sausage stuffing.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Imported San Pellegrino sparkling water in a large glass bottle, offering natural minerals and gentle carbonation directly from Italy.

With green peppers, mushrooms, olives.

Oven-baked pasta tubes filled with a mixture of ricotta cheese and spinach, smothered in a traditional Napoli sauce.

Pasta tubes generously filled with ricotta, typically includes a blend of Italian cheeses, baked in a robust marinara sauce.

Cheese filled. With meat sauce at an additional charge.

Eggplant rolled with mozzarella cheese, provolone cheese and goat cheese baked with tomato sauce and mozzarella cheese.

Layers of eggplant baked with tomato sauce and mozzarella cheese.

Eggplant rolled with capicola ham, provolone cheese baked with tomato sauce and mozzarella cheese.

Chicken breast, prosciutto, broccoli, mushrooms in pink peppercorn cream sauce.

Chicken breast dipped in egg, mushrooms in lemon and butter white wine sauce.

Chicken, mushrooms, sundried tomato, shrimp in vodka sauce.

Breast of chicken sauteed in a marsala wine sauce.

Chicken, mushrooms in butter, lemon, white wine sauce.

Chicken breast with broccoli, mushrooms, peppers, onions, sausage in white wine sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over spaghetti.

Shrimp, onions, red peppers, capers, olives sautéed in marinara sauce.

Mussels, clams, calamari, shrimp, scallops in marinara sauce.

New Zealand mussels in marinara sauce.

Fresh shucked clams in red or white sauce.

Cut shrimp in our delicious vodka sauce.

Served over linguine with a spicy marinara sauce.

Cold antipasto featuring an assortment of Italian meats and cheeses, complemented by olives, roasted peppers, and fresh basil.

Add chicken or sliced sausage for an additional charge.

Veal, garlic, onions, green and red peppers sautéed in white wine sauce.

Breaded veal and shrimp baked in tomato sauce and mozzarella cheese.

Veal layered with ham and eggplant in Marsala wine sauce.

Veal dipped in egg with mushrooms in lemon butter white wine sauce.

Veal, mushrooms in Gorgonzola cream sauce.

Veal, onions, prosciutto, mushrooms, peppers sautéed in with white sauce.

Veal and mushrooms on lemon butter white wine sauce.

Capers, olives, mushrooms, prosciutto, red peppers in Marsala cream sauce.

Veal topped with prosciutto baked in Marsala wine over a bed of spinach.

Veal Parmigiana, chicken Parmigiana, two meatballs, two sausage baked in tomato sauce and mozzarella cheese. One side of pasta with tomato sauce

Ravioli, manicotti, stuffed shells, ziti baked in tomato sauce and mozzarella cheese.

Must pick three different items. Veal Parmigiana, chicken Parmigiana, eggplant Parmigiana, eggplant Florentine, eggplant rollatini, baked ziti, lasagna, manicotti, ravioli, stuffed shells.

Two manicotti, two ravioli, one eggplant Florentine, one meatball, one sausage, chicken Parmigiana or veal Parmigiana.

Spaghetti, linguine, penne, rigatoni (choice of pasta) topped with peppers, mushrooms, onions, ham, sausage over tomato sauce.

With vodka sauce, meat sauce or pesto sauce at an additional charge.

Prosciutto, Parmesan cheese, egg yolk traditionally served as a dry pasta dish.

Capers, olives, garlic in marinara sauce (anchovies on request).

Roasted eggplant, olives, onions, red peppers in marinara sauce topped with goat cheese.

Homemade pesto sauce. Add chicken for an additional charge.

Marinara sauce or garlic and oil.

Zucchini, carrots, mushrooms, onions, broccoli served in tomato sauce or garlic and oil.

Choice of pasta with your choice of tomato sauce or garlic and oil. Add meat sauce, side meatball or sausage for an additional charge.

Choice of pasta with meatballs or sausage.

Topped with goat cheese.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Stuffed with crab meat in a bearnaise cream sauce (3 per order).