Gigi Halal Food Menu

Grilled lamb mixed with roasted rice powder, mint, red onion, and cilantro, typically includes a tangy lime dressing.

A combo salad typically includes a variety of proteins such as chicken, beef, and shrimp, mixed with an assortment of fresh vegetables like lettuce, onions, and tomatoes, dressed with a light, Asian-inspired dressing.

Grilled chicken and shrimp served atop a blend of fresh greens, typically including cucumbers, tomatoes, and a variety of herbs, dressed with a house lime dressing.

Lamb and shrimp salad typically includes grilled lamb and shrimp mixed with lemongrass, red onions, cilantro, and carrots, tossed in a light lime dressing.

Tilapia fish salad typically includes lightly seasoned and cooked tilapia atop a bed of mixed greens, complemented by a variety of fresh vegetables and a tangy dressing.

Salmon fish salad includes fresh salmon, typically served over mixed greens, complemented by a variety of vegetables like cucumbers and tomatoes, dressed in a light, Asian-inspired dressing.

Veggie patty nestled in a soft bun, typically includes lettuce, tomato, and a savory sauce, accented with flavors.

Succulent Chicken in Warm Pita

A combo gyro typically includes a blend of lamb and beef gyro meat, complemented with onions, tomatoes, and a creamy tzatziki sauce, all wrapped in a soft pita bread.

Grilled salmon with tzatziki sauce, onion, and tomato, wrapped in a pita, drawing inspiration from traditional gyro preparation.

Tender lamb served over rice, topped with onions, bell peppers, and shredded carrots, accompanied by fresh tomato slices, cucumber, and a side of pita bread. Drizzled with a creamy white sauce.

Tender chicken and beef gyro over seasoned rice, topped with fresh tomatoes, lettuce, and drizzled with white sauce. Served with a side of pita bread.

Chicken and shrimp are stir-fried and served over rice, typically including a mix of vegetables and a savory sauce.

Lamb and shrimp served over rice, typically includes a mix of vegetables and a savory sauce to complement the flavors.

Tilapia fish, gently laid over a bed of rice, often comes with a blend of Asian vegetables and a light, savory sauce.

Steamed white rice topped with sautéed shrimp, often accompanied by a mix of vegetables such as peas, carrots, and green onions.

Grilled or seared salmon, typically served over a bed of steamed rice, may include a simple seasoning or sauce to enhance its natural flavors.

Salmon and shrimp served over rice, typically includes a blend of Asian-inspired seasonings and sauces to complement the seafood.

Deep-fried tilapia served with French fries, accompanied by pita bread and a fresh salad, drawing from traditional fish and chips with an Asian twist.

Tilapia and shrimp served over rice, accompanied by pita bread and a fresh salad, typically includes a blend of Asian herbs and spices.

Six pieces of chicken wings, accompanied by french fries, typically marinated and deep-fried to achieve a crispy exterior.

Five pieces of chicken tenders, typically breaded and fried, served alongside french fries.

Six pieces of chicken wings, typically served alongside rice. This dish often features wings prepared in a style that complements Asian cuisine flavors.

Five pieces of chicken tenders, typically hand-breaded and fried, served alongside rice.

Seven pieces of falafel served with pita bread, typically includes a blend of ground chickpeas, herbs, and spices, deep-fried to achieve a crunchy exterior.

Sweet potato fries, thinly sliced and fried, typically includes a hint of sweetness balanced with a touch of salt.

One piece of baklava.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Made from real ginger, this refreshing ginger ale offers a crisp, natural flavor with a hint of spice.

Three pieces of extra pita bread, prepared to be soft and fluffy, suitable for complementing a variety of dishes by wrapping or dipping.

Natural spring water sourced from Poland Spring.