Giggling Squid - West Bridgford Menu

(Serves 2 and 3) Hawker-Style Moo Ping, Salt & Pepper Squid, Spring Rolls, Giggling Wings

(Serves 2 and 3) Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage

(Serves 2 and 3) Soft Shell Crab, Crispy Squid Bits , Salt & Pepper Squid, Classic Papaya Salad . Served with Zesty Thai Herb and Sriracha dipping sauces.

(Serves 2 and 3) A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn. Served with Satay and Zesty Thai Herb dipping sauces.

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.

Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce.

We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli and shredded coconut, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour...

Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.

Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

Big oyster mushrooms, big spicy flavours with a crispy coating and a sweet chilli dipping sauce. Sprinkled with chilli, garlic, lime leaf, fried garlic and shallots.

Bite-sized portions of sweet, sticky pork belly, marinated with honey, chilli and tamarind. Garnished with pickled ginger, fried garlic and chilli powder and served with a side salad of peppers, jicama and spring onion.

Crispy-fried mini squid tentacles sizzling with spice and garnished with chilli, lime leaf, spring onions, fried shallots and garlic. Dip in zesty lime, garlic and Thai herb sauce.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce. 

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce. 

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce. 

Fresh mussels, prawns, squid and a whole salmon steak. Push the boat out with this red curry showstopper.

Rich red curry with roast duck, juicy star fruit and pea aubergines. Husband Andy’s longtime favourite!

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Lamb shank cooked to melting perfection in a rich massaman sauce, with potatoes, carrots and crunchy cashew nuts.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won us over.

Tender beef tips and bounty of veggies such as aubergine and pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth simmered with fresh turmeric, curry paste and Thai herbs.

Succulent sea bass fillets with aubergine and pea aubergines, fine beans, sweetheart cabbage, coconut tips and cha plu leaf in a flavoursome sauce of green and yellow curry pastes, lime leaf, galangal, red chillies and coconut milk.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli. 

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli. 

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

Tender beef in a rich blended sauce of red and green curry, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage. 

Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with jicama and mint salad dressed with sweet, vinegary A-jard sauce. 

A meat feast of thinly sliced sirloin marinated in yellow curry paste, served pink with grilled edges, richly coated with a red and green curry sauce. Served with a portion of Crispy Slow Cooked Beef and a salad of spring onions, red peppers and t...

We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish. 

Fillets of mild flavoured, white fish marinated in Thai garlic and steeped in fragrant red curry sauce infused with lime chilli. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves. 

Pad Thai with very big prawns in it!

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic! 

A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

A hearty portion of ribs, marinated in yellow curry paste and soaked in a red and green curry sauce. Served with puffed rice and morning glory greens. 

Lightly battered squid, prawns and hake tossed with mussels, krachai (similar to ginger) and green peppercorns and coated with caramelised honey and lime sauce. 

Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.

Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce. 

Light, golden brown roti - the perfect side for moping up Thai curries. 

Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce. 

A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.

Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice

Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice

Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice

Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice

Slow Cooked Beed Green Curry, Soft Shell Pranee Prawns, Pinapple Fried Rice, Stir Fry Vegetables

Tom Kha Soup, Minced Chicken Gra Pao, Prawns Wok Fried with Ginger, Egg Fried Rice

Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice

Indulgent matcha-infused creamy filling layered on a sweet biscuit base.

Warm and rich, served with vanilla ice cream.

Sometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.

Our best selling dessert in mini size to finish your meal on a sweet note

Light and salty sweet - for when you want a little taste!

Your choice of mini dessert plus tea or coffee.

Melt-in-the mouth caramel soufflés served with Baileys & Tiramisu Liqueur cocktails for two people. Share the sweetness...

Unique to Giggling Squid, the flavour is subtle but exquisite.

The ice-cream version of a Thai Pina Colada with a dash of Mekhong (a favourite Thai spirit - bit like a whisky and rum combined!)

Delicate, fresh and light. Lovely.

Organic and quite simply YUM.

A berry special lolly for berry special people! Crammed with organic-only goodness. No nasties or compromise!

A Roti is a bit like a pancake - the kids will love it

1 of your 5 a day. Organic with no added nasties like sugar, colourings or flavourings!

Delicious, organic fruit smoothie with a cheeky little veggie addition.