Giggling Squid - Cardiff St David's Menu

Sharing platter which includes Spring Rolls, Thai-rancini , Bamboo & Goldenberry Salad, Tamarind Mushrooms & Greens. Calories per serving.

Sharing platter which includes Hawker-Style Moo Ping, Salt & Pepper Squid, Spring Rolls, Giggling Wings. Calories per serving.

Sharing platter which includes Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage. Calories per serving.

146 kcal, Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.

284 kcal, Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

343 kcal, Shredded duck mixed with carrot, celery, leeks and spring onion wrapped in Thai pastry.

423 kcal, Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric then grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

285 kcal, Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!

388 kcal, A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

382 kcal, We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli, toasted coconut flakes and fried shallots, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour in one mouthful.

809 kcal, Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

451 kcal, Turmeric-grilled squid sprinkled with crunchy fried Thai garlic. Inspired by a visit to a Rayong beach market with my 3 kids!

302 kcal, Flavoursome red curry spiced rice balls with a mushroom and sweet water chestnut filling. Served with fresh, fragrant Thai salsa of oranges, jicama, chillies, lemongrass, coriander and mint.

366 kcal, Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce.

267 kcal, Tender cubes of slow cooked beef finished on a flame to give crispy edges. Served with a Thai salad of star fruit, coriander, carrot, jicama, lemongrass and dill.

188 kcal, Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, fine beans, carrots, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

993kcal, Fresh mussels, prawns, squid and a salmon fillet. Push the boat out with this red curry showstopper.

706kcal, Rich red curry with roast duck, juicy star fruit, fresh pineapple and pea aubergines. Husband Andy’s longtime favourite!

1,165kcal, Hearty fillet of sea bass in luscious green curry with fine beans, pea aubergines, coconut tips and fried krachai garnish.

1,089kcal, Lamb shank cooked to melting perfection in a rich base of coconut milk, cinnamon, cardamom and star anise

1,022kcal, Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won us over.

1,122kcal,Pad Thai with very big prawns in it!

Richly flavoured, spicy flat noodles with fine green beans, coconut tips, chilli, garlic and green peppercorns. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and peppery Thai holy basil.

762kcal, A seafood treat of hake, squid and prawns in a light, crisp batter with a chilli kick and robust flavours of ginger, fried shallot, coriander and pickled radish garnish.

825kcal, Tender chicken steeped in red curry paste, lemongrass and coconut cream, served with a Thai salad of cucumber, mint, coriander and sliced red chillies.

917kcal, Lightly battered squid, prawns and hake tossed with mussels, krachai (similar to ginger) and green peppercorns and coated with caramelised honey and lime sauce.917kcal,

1,015kcal, Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary A-jard sauce.

668kcal, A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

532kc, Tender beef in a rich, velvety red curry sauce, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage.

793kcal,A meat feast of thinly sliced sirloin, served pink with grilled edges, dressed in a rich sauce infused with classic Thai flavours of red curry, fried shallots, garlic, lime leaf and sweet basil. Served with a stir fry of mixed peppers, onion and fine beans.

574kcal, We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish.

762kcal, Fillets of mild, white fish marinated in yellow curry, garlic and chilli. Steeped in an aromatic sauce bursting with fresh lime, garlic, coriander and feisty red chillies. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves.

916kcal, Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic!

1,255kcal, A hearty portion of tender ribs coated in a silky, red curry sauce with flavours of fried shallot and garlic, lime leaves and sweet basil. Served with puffed rice and morning glory greens.

510kcal

413kcal

401kcal

395kcal, Jasmine rice wok-fried with lime, galangal, chilli and soya sauce.

352kcal, Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.

222kcal, Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

1,089kcal, In Thailand, Pad Thai is always for sharing.12.50

528kcal, Light, golden brown roti - the perfect side for moping up Thai curries.

Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce.397kcal,

179kcal, A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.

1,299kcal, Slow Cooked Beef Green Curry , Pranee Prawns , Stir Fry Vegetables, Pineapple Fried Rice.

1,127kcal, Vegetable Green Curry, Stir Fry Vegetables, Spring Rolls, Jasmine Rice.

802kcal, Chicken Red Curry, Pork Dumplings, Spring Rolls, Jasmine Rice.

924kcal, Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice.

902kcal, Sleeping Honey Duck, Wholesome Cashew Stir Fry, Spring Rolls, Jasmine Rice.

1,393kcal, Chicken Massaman Curry, Salt & Pepper Squid, Giggling Wings , Jasmine Rice.

1,167kcal, Chicken Tom Kha Soup, Minced Chicken Gra Pao , Prawns Wok Fried with Ginger, Special Fried Rice.

477kcal, Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

461kcal

304kcal

237kcal

320kcal

354kcal

260kcal, A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

191kcal, Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!

350kcal, A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

217kcal, Chicken skewers grilled until golden, drizzled with satay sauce and crushed peanuts and sprinkled with crispy shallots, spring onion and red chilli. Served with sweet-vinegary A-jard dipping sauce with fine-sliced cucumber, Thai shallots and coriander.

227kcal, Steamed pork dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

159kcal

190kcal, Tender cubes of slow cooked beef finished on a flame to give crispy edges. Served with a Thai salad of star fruit, coriander, carrot, jicama, lemongrass and dill.

165kcal, Flavoursome red curry spiced rice balls with a mushroom and sweet water chestnut filling.

155kcal, We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli and shredded coconut, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour in one mouthful.

304kcal

112kcal

349kcal

Includes Jasmine rice. The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

626kcal, Sometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.

409kcal, Why limit yourself when you can have it all? Salted Caramel Soufflé, Mini Melting Heart Chocolate Dessert and Pineapple & Coconut Finger.

219kcal, Unique to Giggling Squid, the flavour is subtle but exquisite.

147kcal, The ice-cream version of a Thai Pina Colada with a dash of Mekhong (a favourite Thai spirit - bit like a whisky and rum combined!)

209kcal, Delicate, fresh and light. Lovely.

131kcal, Steamed pork dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

222kcal

186kcal

316kcal, Little bowl of mild chicken Massaman curry

135kcal

63kcal

20kcal, Organic and quite simply YUM.

16kcal, A berry special lolly for berry special people! Crammed with organic-only goodness. No nasties or compromise!

423kcal, Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric then grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

285kcal, Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!

388kcal, A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

809kcal, Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

Turmeric-grilled squid sprinkled with crunchy fried Thai garlic. Inspired by a visit to a Rayong beach market with my 3 kids!451kcal,

267kcal

302kcal, Flavoursome red curry spiced rice balls with a mushroom and sweet water chestnut filling. Served with fresh, fragrant Thai salsa of oranges, jicama, chillies, lemongrass, coriander and mint.

343kcal, Shredded duck mixed with carrot, celery, leeks and spring onion wrapped in Thai pastry.

267kcal, Tender cubes of slow cooked beef finished on a flame to give crispy edges. Served with a Thai salad of star fruit, coriander, carrot, jicama, lemongrass and dill.

188kcal, Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, fine beans, carrots, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

706kcal, Rich red curry with roast duck, juicy star fruit, fresh pineapple and pea aubergines. Husband Andy’s longtime favourite!

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

1,022kca, Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won us over.

1,122kcal, Pad Thai with very big prawns in it!

Richly flavoured, spicy flat noodles with fine green beans, coconut tips, chilli, garlic and green peppercorns. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and peppery Thai holy basil.

825kcal,Tender chicken steeped in red curry paste, lemongrass and coconut cream, served with a Thai salad of cucumber, mint, coriander and sliced red chillies.

532kcal, Tender beef in a rich, velvety red curry sauce, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage.

1,015kcal, Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary A-jard sauce.

574kcal, sweet, tender, perfection. Served with veg relish.

762kcal, Fillets of mild, white fish marinated in yellow curry, garlic and chilli. Steeped in an aromatic sauce bursting with fresh lime, garlic, coriander and feisty red chillies. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves.

916kcal, Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic!

668kcal, A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

1,255kcal, A hearty portion of tender ribs coated in a silky, red curry sauce with flavours of fried shallot and garlic, lime leaves and sweet basil. Served with puffed rice and morning glory greens.

917kcal, Lightly battered squid, prawns and hake tossed with mussels, krachai (similar to ginger) and green peppercorns and coated with caramelised honey and lime sauce.

510kcal

413kcal

401kcal

395kcal, Jasmine rice wok-fried with lime, galangal, chilli and soya sauce.

352kcal, Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.

222kcal, Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

1,089kcal, In Thailand, Pad Thai is always for sharing.

528kcal, Light, golden brown roti - the perfect side for moping up Thai curries.

397kcal, Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce.

179kcal,A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.

924kcal、Chicken Red Curry, Pork Dumplings, Spring Rolls, Jasmine Rice.

902kcal、Sleeping Honey Duck, Wholesome Cashew Stir Fry, Spring Rolls, Jasmine Rice.

1,393kcal、Chicken Massaman Curry, Salt & Pepper Squid, Giggling Wings , Jasmine Rice.

1,151kcal, Lamb Massaman Curry, Yummy Duck Spring Rolls, Samui Zingy Prawns, Jasmine Rice.

1,299kcal, Slow Cooked Beef Green Curry , Pranee Prawns , Stir Fry Vegetables, Pineapple Fried Rice.

1,127kcal, Vegetable Green Curry, Stir Fry Vegetables, Spring Rolls, Jasmine Rice.