Gibsons Italia Menu

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters & 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp

1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper

Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel

Mango, bell pepper & cognac mayonnaise & calabrian chili oil

Corso ricotta & Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel

Pickeled shallots, egg yolk & burnt onion aoli

Braised Kale, Fregula, Polpetta

Toasted bread crumb

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.

Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Housemade tomato sugo, Parmigiano Reggiano

Crispy Prosciutto, Parmigiano Reggiano & summer black truffle

Asparagus, Parmigiano Reggiano, Corsa ricotta, & lemon zest

Viking Village sea scallops, Parmigiano Reggiano & baby leeks

Honeynut Squash, Celeriac, Pistachio

Red Pepper Ragu, Escarole

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Wagyu fat, chives, fiore red wine sauce

House seasoning

Butter, butter, butter

Parmigiano Reggiano & Umbrian truffle

Chive Aioli & Parmigiano Reggiano

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters & 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp

1 Year Aged Risotto, cheese fonduta, pecorino locatelli & tellicherry black pepper

Oven roasted teardrop tomato & Corso ricotta

Mango, bell pepper & cognac mayonnaise

Corso ricotta & Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel

Burnt onion aioli, Tomato aioli, Nduja butter, preserved mey-er lemon & fennel

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Braised Kale, Fregula, Polpetta

Sweet 100 tomato, crisp pancetta & walnut

Toasted bread crumb

Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Gibsons Grassfed Australian, baby kale, avocado, pickled onion & balsamic vinaigrette

Horseradish crusted tuna, cannellini beans, avocado with shaved baby fennel salad.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Pecorino Locatelli & tellicherry peppercorn

Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano

Housemade tomato sugo, Parmigiano Reggiano

Asparagus, Parmigiano Reggiano, Corsa ricotta, & lemon zest

Viking Village sea scallops, Parmigiano Reggiano & baby leeks

Meyer lemon caper sauce & herb salad

Red Pepper Ragu, Escarole

Brioche bun & house made black truffle butter

Rustic roll, pickled green pepper & giardiniera Romana

Gibsons Prime Angus, lettuce, tomato & onion

Roasted tomato sugo & mozzerella di bufala

House seasoning

Butter, butter, butter

Parmigiano Reggiano & Umbrian truffle

Wagyu fat, chives, fiore red wine sauce

Chive Aioli & Parmigiano Reggiano

Espresso-Marsala soaked savoiardi, mascarpone cream, cocoa dust

Flourless chocolate cake, pistachio nougatine, chocolate ganache, spumoni gelato, meringue, luxardo cherries.

Seasonal flavors, ask server for details

Seasonal flavors, ask server for details

Farmhouse Ale, 6.5% 16 oz can

IPA, 7% 12 oz bottle

Hard Cider, 5.6% 12 oz can

Belgian-Style Ale, 7% 12 oz bottle

Irish Stout, 4.2% 16 oz can

Munich-Style Lager, 5.5% 12oz can

Blood Orange Blonde, 5% 12 oz can

Euro Pale Lager, 5% 12 oz bottle

Non-Alcoholic, 0% 11.2 oz can

Light Lager, 4.2% 12 oz bottle

Lager, 4.17% 12 oz bottle

Mexican Lager, 4.4% 12 oz can

Euro Pale Lager, 5.1% 11.2 oz can

Hazy IPA, 6% 16 oz can

Euro Pale Lager, 5% 11.2 oz bottle

Clase Azul Reposado, Clase Azul Guerrero Mezcal, Tres Agaves agave syrup, and Bittermen Mole bitters served over a large ice cube garnished with orange peel, torched cinnamon stick, and cherry.

(New Orleans c.1870) Whistlepig 15yr Estate Oak, Sazerac de Forge & Fils, Simple Syrup, Peychaud's bitters, Herbsaint Whistlepig 15yr Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, 15 year life. Sustainably harvested right off our 500-acre farm, the wood has more rings than the standard American oak used in whiskey barrels, imparting more flavor during maturation. Assertive and wise beyond its 15 year age statement.

Russell's 10 Year Bourbon, Wild Turkey Longbranch, Demerara, Fee Brothers Old Fashion Bitters, Orange, Cherry.

Tito's Handmade Vodka, The Botanist Gin, Lillet Blanc

Uncle Nearest 1884 Whiskey, Pierre Ferrand Ambre, Carpano Antica, Benedictine, Angostura, Peychaud's Bitters

El Dorado 12 Yr Rum, Giffard Banana, Lime

360 Madagascar Vanilla, Lavazza Espresso, Demerara Syrup

Knob Creek Rye, Carpano Antica Vermouth, Fee Brothers Barrel-Aged Bitters

Corazon Blanco Tequila, Gran Gala, Appel's Habanero Passion Fruit, Lime, Tajin

Ketel One Vodka, Q Ginger Beer, Lime, Grapefruit Bitters

Maestro Dobel Silver, St. Germain, Stawberry, Lemon, Sparkling Rose

Tanqueray, Carpano Antica, Campari, Orange

Smooth Ambler Contradiction Bour-bon, Heirloom Pineapple Amaro, Lemon, Pineapple, Appel's Vanilla Syrup, Cardamom Bitters

Suntory Toki Whisky, Mugi Hokka Shochu, Cucumber Mint Soda

Tromba Blanco, Combier Pamplemousse, Q Grapefruit Soda, Lime, Salt

The Glenlivet Founders Reserve, Topo Chico, Orange

Dry Rose, Lillet Rose, Aperol, Lemon, Prosecco

Siete Leguas Tequila Blanco, Chareau, Pomegranate, Watermelon Juice, Lemon, Sparkling Rose

Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey

Seedlip Spice 94 Aromatic, Lavazza Espresso, Demerara

Seedlip Garden 108 Herbal Jack Rudy Tonic, Grapefruit Juice, Lemon Juice, Topo Chico

Sommaroy 55 Proof Vodka, Domaine de Canton Ginger Liqueur, Pear Puree, Q Ginger Beer, Lemon

Sommaroy 55 Proof Gin

Sommaroy 55 Proof Vodka

Produced only in the very best vintages, this is the first single vineyard Brunello di Montalcino. Made from 100% Sangiovese Grosso, it is one of the most rich, intensely flavored in the region. Valdicava is one of the most collectible and sought afters Brunellos in existence.

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. After increasing trials at the beginning of the 1990s, conversion has been total since 1996.

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. After increasing trials at the beginning of the 1990s, conversion has been total since 1996.

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. After increasing trials at the beginning of the 1990s, conversion has been total since 1996.

French White

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines. Le Haut-Lieu is the original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.

French White

French White

Breaking entirely from convention, the Pasqua family from Valpolicella just launched a spectacular new blend of Gar-ganea, Sauvignon Blanc, and Pinot Blanc. The blend incorporates wines from multiple different vintages between 2016 and 2020, creating a complex layered bouquet with fresh nectarines, dried orange peel, creme brule, and chamomile. This wine defies the notion that wine must be made from a single year's harvest and utilizes masterful blending.

Liquid Farm White Hill. Chablisesque? Absolutely. This lean & mean Sta. Rita hills Chardonnay is aged 11 months in 88% neutral French Oak and 12% stainless steel resulting in bright and fresh example of Chardonnay. This wine is mineral driven with notes of green apple, pear and jasmine. This is the perfect pairing for oysters, crab legs or mozzarella di bufala.

What is orange wine? A wine made with white grapes macerated with their skins. Orange wine is simply white wine made like a red wine. On the palate, they’re big, dry, and can have tannin like a red wine with a sour cidery quality.

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne, in 1232. The monks owned 1.8 hectares of vineyards and understood this was - and still is - an exceptional terroir. It’s in this vineyard where the vines of the famous wine La Romanee-Conti grow today. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne, in 1232. The monks owned 1.8 hectares of vineyards and understood this was - and still is - an exceptional terroir. It’s in this vineyard where the vines of the famous wine La Romanee-Conti grow today. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne, in 1232. The monks owned 1.8 hectares of vineyards and understood this was - and still is - an exceptional terroir. It’s in this vineyard where the vines of the famous wine La Romanee-Conti grow today. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families.

French Red

French Red

French Red

French Red

French Red

French Red

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France’s premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau’s reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France’s premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau’s reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France’s premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau’s reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

Italian Reds - Piedmont

Italian Reds - Piedmont

The Gaja winery facility, known simply as Gaja Winery, was founded by Gionvanni Gaja in 1859. Today, winemaker Guido Rivella works closely with Angelo Gaja with the aim to respect tradition while exercising bold innovation. Gaja’s wines are crafted solely from estate fruit, sourced from their 250 acres across Barbaresco and Barolo. The unique barrel regimen first used by the Gaja winery creates a wine that is immensely deep, rich and complex.

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Emidio Pepe is famously obsessed with quality. The biodynamicly farmed montepulciano grapes are hand-picked, hand-destemmed, and then crushed by foot. After a carefully watched fermentation and elevage, each and every bottle is filled by hand. There’s no wine on Earth like these. The wines are in the conversation of worlds best.

Italian Reds

Italian Reds

Marques De Murrieta Winery was established in 1852. Don Luciano Murrieta applied techniques that he learned in Bordeaux to craft and exceptional and ageworthy wine. The single vineyard DALMAU is 90% Tempranillo blended with Cabernet and Graciano, resulting in a more modern style of Rioja. The grapes are hand harvested from the very best parcels of the Canajas Vineyard. The wine is aged for 23 months in new 225 litre french oak barrels.

Founder and winemaker John Raytek launched Ceritas in 2005 with the goal of producing ethereal, mineral driven wines reminiscent of the old world while still being grown under the California sun. His wines tow the line between richness and elegance. Produced from the famed "Occidental Vineyard" on Taylor Lane, this site was planted by California legend Steve Kistler in 1990 and Ceritas took over farming with a long term lease in 2016. Occidental Vineyard is planted in blue schist soils.

(Limited quantities available)