Gibsons Italia Menu

$$$Italian, Seafood, Steak house

233 N Canal St, Chicago, IL 60606

Order Online

FEATURE
- CAVIAR 1 OZ. PRIME RARE TEA CELLAR GOLDEN KALUGA
  Traditional Garnish
  $125.00
Shellfish & Crudo
- MARKET OYSTERS
  San Giacomo mignonette, Bombay cocktail sauce
  $4.50
- COLOSSAL U-12 PRAWNS
  $25.00
- LOBSTER COCKTAIL
  Salsa rosso
  $26.00
- ALASKAN KING CRAB
  Mostarda dijon
  $70.00
- BIGEYE TUNA CRUDO
  $19.00
- MINI ROYAL PLATTER COTTO & CRUDO
  Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
  $94.00
- GRAN ROYAL PLATTER COTTO & CRUDO
  Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
  $188.00
Antipasti
- FOCACCIA BREAD
  Whipped Ricotta & Balsamic Giusti
  $11.00
- ACQUERELLO ARANCINI CACIO E PEPE
  1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper
  $15.00
- CHARRED OCTOPUS
  Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel
  $30.00
- CRABMEAT & AVOCADO PARFAIT
  Mango, bell pepper & cognac mayonnaise & calabrian chili oil
  $29.00
- ITALIA MEATBALLS
  Corso ricotta & Pecorino Romano
  $16.00
- PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA
  DOP Dall’Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel
  $27.00
- CARRARA 640 WAGYU BEEF TARTARE
  Pickeled shallots, egg yolk & burnt onion aoli
  $23.00
Zuppe e Insalate
- KING CRAB BISQUE
  $16.00
- CAESAR
  Toasted bread crumb
  $16.00
- THE ITALIAN GRAIN BOWL
  Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado
  $16.00
- ITALIAN CHOPPED SALAD
  Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette
  $17.00
- ROASTED BEET SALAD
  Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette
  $16.00
Housemade Gold-Extruded Pasta
- CACIO E PEPE
  Pecorino Locatelli & tellicherry peppercorn
  $19.00
- MAFALDINE
  Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
  $24.00
- SPICY RIGATONI
  Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
  $22.00
- SPAGHETTINI & MEATBALLS
  Housemade tomato sugo, Parmigiano Reggiano
  $26.00
- RAVIOLO CARBONARA
  Crispy Prosciutto, Parmigiano Reggiano & summer black truffle
  $40.00
- AGNOLOTTI
  Braised beef, oyster mushrooms, hazelnuts, & parmigiano reggiano
  $26.00
- 7-YEAR AGED ACQUERELLO RISOTTO
  Viking Village sea scallops, Parmigiano Reggiano & baby leeks
  $37.00
Gibsons Prime Angus*
- FILET MIGNON (7OZ)
  $58.00
- FILET MIGNON (14OZ)
  $95.00
- NEW YORK STRIP (13OZ.)
  $66.00
- NEW YORK STRIP BONE-IN (16OZ.)
  $68.00
- CHICAGO CUT (22OZ.)
  $84.00
- DRY-AGED DOUBLE CUT PORTERHOUSE (34OZ.)
  $140.00
Gibsons Grassfed Australian*
- BONE-IN FILET MIGNON (12OZ.)
  $66.00
- RIBEYE (14OZ.)
  $61.00
Japanese*
- A5 MIYAZAKI RIBEYE (4OZ.)
  $140.00
Carrara 640 Wagyu*
- NEW YORK STRIP (14OZ.)
  $99.00
- TOMAHAWK (34OZ.)
  $165.00
Seafood
- ROASTED MEDITERRANEAN BRANZINO
  Meyer lemon caper sauce & herb salad
  $46.00
- FAROE ISLAND SALMON
  Artichoke, citrus broth, dill
  $35.00
- AUSTRALIAN LOBSTER TAIL (8OZ.)
  $70.00
- CHILEAN SEA BASS
  Rainbow chard, yuzu beurre blanc
  $46.00
Altre Cose
- CHICKEN PARMAGIANA
  Roasted tomato Sugo & Mozzarella Di Bufala
  $37.00
- LAMB CHOPS
  Naturally raised Van Wells Farm lamb, mint pesto
  $66.00
- VEAL MILANESE
  Tarragon mustard sauce, baby arugula
  $52.00
Contorno
- CRISPY BRUSSELS SPROUTS
  Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano
  $15.00
- HEN OF THE WOOD MUSHROOMS
  Wagyu fat, chives, fiore red wine sauce
  $19.00
- FRESH-CUT FRENCH FRIES
  House seasoning
  $11.00
- FRENCH POTATO PUREE
  Butter, butter, butter
  $11.00
- DOUBLE BAKED POTATO WITH RICOTTA
  Parmigiano Reggiano & Umbrian truffle
  $20.00
- CHARRED ASPARAGUS
  Chive Aioli & Parmigiano Reggiano
  $10.00
Housemade Sauces
- BEARNAISE
  $2.00
- HOUSEMADE STEAK SAUCE AAA
  $3.00
- AU POIVRE
  $4.00
- BLACK TRUFFLE BUTTER
  $4.00
- CREAMY HORSERADISH
  $3.00
- FOIE GRAS RED WINE SAUCE
  $6.00
Shellfish & Crudo
- MARKET OYSTERS
  San Giacomo mignonette, Bombay cocktail sauce
  $4.50
- COLOSSAL U-12 PRAWNS
  $25.00
- LOBSTER COCKTAIL
  Salsa rosso
  $26.00
- ALASKAN KING CRAB
  Mostarda dijon
  $70.00
- BIGEYE TUNA CRUDO
  $19.00
- MINI ROYAL PLATTER COTTO & CRUDO
  Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
  $94.00
- GRAN ROYAL PLATTER COTTO & CRUDO
  Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
  $188.00
Antipasti
- FOCACCIA BREAD
  Whipped Ricotta & Balsamic Giusti
  $11.00
- ACQUERELLO ARANCINI CACIO E PEPE
  1 Year Aged Risotto, cheese fonduta, pecorino locatelli & tellicherry black pepper
  $15.00
- RICOTTA FRESCA BRUSCHETTA
  Oven roasted teardrop tomato & Corso ricotta
  $13.00
- CRABMEAT & AVOCADO PARFAIT
  Mango, bell pepper & cognac mayonnaise
  $29.00
- ITALIA MEATBALLS
  Corso ricotta & Pecorino Romano
  $16.00
- PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA
  DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel
  $27.00
- CHARRED OCTOPUS
  Burnt onion aioli, Tomato aioli, preserved meyer lemon & fennel
  $30.00
Altre Cose
- CHICKEN PARMAGIANA
  Roasted tomato Sugo & Mozzarella Di Bufala
  $37.00
- LAMB CHOPS
  Naturally raised Van Wells Farm lamb, mint pesto
  $66.00
- VEAL MILANESE
  Tarragon mustard sauce, baby arugula
  $52.00
Zuppe e Insalate
- KING CRAB BISQUE
  $16.00
- ICEBERG & GORGONZOLA DOP
  Sweet 100 tomato, crisp pancetta & walnut
  $12.00
- CAESAR
  Toasted bread crumb
  $16.00
- ROASTED BEET SALAD
  Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette
  $16.00
- THE ITALIAN GRAIN BOWL
  Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado
  $17.00
- GRASSFED STRIP STEAK
  Gibsons Grassfed Australian, baby kale, avocado, pickled onion & balsamic vinaigrette
  $26.00
- BIGEYE TUNA
  Horseradish crusted tuna, cannellini beans, avacado with shaved baby fennel salad.
  $25.00
- ITALIAN CHOPPED SALAD
  Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette
  $17.00
Housemade Gold-Extruded Pasta
- SPICY RIGATONI
  Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
  $22.00
- CACIO E PEPE
  Pecorino Locatelli & tellicherry peppercorn
  $19.00
- MAFALDINE
  Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
  $24.00
- SAFFRON LINGUINE & KING CRAB
  White wine saffron, tomatoes & chives
  $35.00
- SPAGHETTINI & MEATBALLS
  Housemade tomato sugo, Parmigiano Reggiano
  $26.00
- AGNOLOTTI
  Braised beef, oyster mushrooms, hazelnuts, & parmigiano reggiano
  $26.00
- 7-YEAR AGED ACQUERELLO RISOTTO
  Viking Village sea scallops, Parmigiano Reggiano & baby leeks
  $37.00
Gibsons Prime Angus*
- FILET MIGNON (7OZ)
  $58.00
- FILET MIGNON (14OZ)
  $95.00
- NEW YORK STRIP (13OZ)
  $66.00
- NEW YORK STRIP BONE-IN (16OZ)
  $68.00
- CHICAGO CUT (22OZ)
  $84.00
- DRY-AGED DOUBLE CUT PORTERHOUSE (34OZ)
  $140.00
Gibsons Grassfed Australian*
- BONE-IN FILET MIGNON (12OZ)
  $66.00
- RIBEYE (14OZ)
  $61.00
Japanese*
- A5 MIYAZAKI RIBEYE (4OZ)
  $140.00
Carrara 640 Wagyu*
- NEW YORK STRIP (14OZ)
  $99.00
- TOMAHAWK (34OZ)
  $165.00
Seafood
- PESCE DEL MERCATO
- ROASTED MEDITERRANEAN BRANZINO
  Meyer lemon caper sauce & herb salad
  $46.00
- AUSTRALIAN LOBSTER TAIL (8OZ)
  $70.00
- CHILEAN SEA BASS
  Rainbow chard, yuzu beurre blanc
  $46.00
Panini
- BURGER ITALIA
  Gibsons Prime Angus, raclette cheese, caramelized shallots & tomato aioli
  $21.00
- FILET MIGNON SLIDERS
  Brioche bun & house made black truffle butter
  $20.00
- ITALIAN PRIME RIB
  Rustic roll, pickled green pepper & giardiniera Romana
  $19.00
- CLASSIC BURGER
  Gibsons Prime Angus, lettuce, tomato & onion.
  $17.00
- CHICKEN PARMIGIANA
  Roasted tomato sugo & mozzerella di bufala
  $23.00
Contorno
- CRISPY BRUSSELS SPROUTS
  Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano
  $15.00
- FRESH-CUT FRENCH FRIES
  House seasoning
  $11.00
- FRENCH POTATO PUREE
  Butter, butter, butter
  $11.00
- DOUBLE BAKED POTATO WITH RICOTTA
  Parmigiano Reggiano & Umbrian truffle
  $20.00
- HEN OF THE WOOD MUSHROOMS
  Wagyu fat, chives, fiore red wine sauce
  $19.00
- CHARRED ASPARAGUS
  Chive Oil & Parmigiano Reggiano
  $10.00
Dolce
- BANANA GELATO
  $14.00
- TIRAMISU
  $12.00
- SBA "SPUMONI BAKED ALASKA"
  $15.00
DOLCE
- Banana Gelato
  Oreo crust, salted caramel, bruleed bananas & chantilly
  $12.00
- Tiramisu
  Espresso-Marsala soaked savoiardi, mascarpone cream, cocoa dust
  $12.00
- APPLE & PUMPKIN PIE BUDDINO
  Blondies & Dulecy chocolate
  $10.00
- SBA - "Spumoni Baked Alaska"
  Flourless chocolate cake, pistachio nougatine, chocolate ganache, spumoni gelato, meringue, luxardo cherries
  $15.00
- Sorbet Trio
  Seasonal flavors, ask server for details
  $9.00
- Gelato Trio
  Seasonal flavors, ask server for details
  $9.00
- 2014 Far Niente, California
  $30.00
VIN SANTO
- 2013 San Lorenzo Bibbiano "Occhio Di Pernice", Italy
  $15.00
PORT
- 2016 LBV - Quinta Do Noval, Portugal
  $12.00
- 10 Year Old Tawny - Quinta De Noval, Portugal
  $12.00
- 20 Year Old Tawny - Quinta De Noval, Portugal
  $20.00
RECIOTO DELLA VALPOLICELLA CLASSICO
- 2015 Serego Alighieri, Italy
  $24.00
Beer
- PERONI
  Euro Pale Lager, 5.1% 11.2 oz can
  $8.00
- HAYMARKET GIBSONS HELLES
  Munich-Style Lager, 5.5% 12oz can
  $8.00
- MICHELOB ULTRA
  Light Lager, 4.2%12 oz bottle
  $6.00
- MILLER LITE
  Lager, 4.17% 12 oz bottle
  $6.00
- STELLA ARTOIS
  Euro Pale Lager, 5% 11.2 oz bottle
  $8.00
- MODELO ESPECIAL
  Mexican Lager, 4.4% 12 oz can
  $8.00
- HEINEKEN
  Euro Pale Lager, 5% 12 oz bottle
  $8.00
- LAGUNITAS LIL' SUMPIN
  Hoppy Wheat Ale, 7.5% 12 oz bottle
  $8.00
- HAYMARKET GIBSONS SEASONAL
  Blood Orange Blonde, 5% 12 oz can
  $8.00
- ALLAGASH WHITE
  Belgian-Style White Ale, 5.2% 12 oz bottle
  $9.00
- MOODY TONGUE
  Lemon Saison Ale, 6.3% 12 oz bottle
  $10.00
- APEX PREDATOR
  Farmhouse Ale, 6.5% 16 oz can
  $12.00
- GOOSE ISLAND MATILDA
  Belgian-Style Ale, 7% 12 oz bottle
  $10.00
- BELLS TWO HEARTED ALE
  IPA, 7% 12 oz bottle
  $8.00
- SOLEMN OATH SMALL WAVE
  Hazy IPA, 6% 12 oz can
  $10.00
- GUINNESS
  Irish Stout, 4.2% 16 oz can
  $9.00
- ERIS PEDESTRIAN CIDER
  Hard Cider, 5.6% 12 oz can
  $9.00
- HEINEKEN 0.0
  Non-Alcoholic, 0% 11.2 oz can
  $8.00
Wines By The Glass
- SPARKLING
- WHITE
- ROSÉ
- RED
Classic Cocktails
- BOBBY BURNS
  (Robert Burns is a great author from Scotland c. 1902) Glenrothes Maker's Cut Scotch, Carpano Antica Vermouth, Benedictine, Lemon swath Glenrothes Makers Cut - Matured only in first fill sherry seasoned oak cask, bottles at natural colour at stren...
  $30.00
- DURANGO OLD FASHIONED
  Clase Azul Reposado, Clase Azul Mezcal, Sheer raw blue weber agave syrup, and Bittermen Mole bitters served over a large ice cube garnished with orange peel, torched cinnamon stick, and cherry Clase Azul Reposado Tequila - Ultra-premium tequila ma...
  $50.00
- SAZERAC
  (New Orleans c.1870) Whistlepig 15yr Estate Oak, Sazerac de Forge & Fils, Simple Syrup, Peychaud's bitters, Herbsaint Whistlepig 15yr Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finish...
  $55.00
- OLD FASHIONED
  Wild Turkey Longbreanch, Demerara, Dashfire Bitters, Orange, Cherry
  $17.00
- VESPER
  Tito's Handmade Vodka, The Botanist Gin, Lillet Blanc
  $18.00
- VIEUX CARRÉ
  Isaac Bowman Port Barrel Finish, Pierre Ferrand Ambré, Carpano Antica, Benedictine, Angostura & Peychaud’s Bitters
  $27.00
- COSMOPOLITAN
  360 Sorrento Lemon & 360 Mandarin Orange Vodkas, Cointreau, Lime, Pomegranate
  $16.00
- DAIQUIRI
  El Dorado 12 Yr Rum, Giffard Banana, Lime
  $16.00
- ESPRESSO MARTINI
  360 Madagascar Vanilla, Lavazza Espresso, Demerara Syrup
  $16.00
- MANHATTAN
  Knob Creek Rye, Carpano Antica Vermouth, Fee Brothers Barrel Aged Bitters
  $17.00
- MARGARITA
  Astral Blanco Tequila, Gran Gala, Appel’s Habanero Passion Fruit, Lime, Tajin
  $16.00
- MOSCOW MULE
  Ketel One Vodka, Q Ginger Beer, Lime, Orange Bitters
  $16.00
- PINKIES UP
  Patron Silver, St. Germain, Stawberry, Lemon, Sparkling Rosé
  $17.00
- NEGRONI
  Tanqueray, Oscar Rosso Vermouth, Campari, Orange
  $17.00
- PINEAPPLE LEMON HOT TODDY
  Chivas Regal 12 year scotch, Heirloom Pineapple Amaro, Lemon, Pineapple, Appel's Vanilla Syrup, Cardamom Bitters
  $18.00
Highball Cocktails
- GIN & TONIC
  Bombay Sapphire, Q Classic Tonic, Lime
  $14.00
- JAPANESE HIGHBALL
  Suntory Toki Whisky, Yuzu & Lime Soda, Cucumber
  $14.00
- PALOMA
  Tromba Blanco, Combier Pamplemousse, Q Grapefruit Soda, Lime, Salt
  $14.00
- SCOTCH & SODA
  The Glenlivet Founders Reserve, Topo Chico, Orange
  $14.00
Spritz Cocktails
- LIMONCELLO SPRITZ
  House-Made Limoncello, Italicus Bergamot Liqueur, Prosecco, Q Club Soda
  $16.00
- ROSÉ APEROL SPRITZ
  Dry Rosé, Lillet Rosé, Aperol, Lemon, Prosecco
  $16.00
- BAROLO
  Chinato Barolo, Luxardo Maraschino Liqueur, Grapefruit Juice, Lemon, Prosecco
  $16.00
- NEGRONI SBAGLIATO
  Aperol, Punt e Mes Vermouth, Prosecco
  $16.00
- WATERMELON SPRITZ
  Siete Leguas Tequila Blanco, Chareau, Pomegranate, Watermelon Juice, Sparkling Rosé
  $16.00
Alcohol-Free Cocktails
- MELON SPRITZ
  Watermelon Juice, Agave Syrup, Yuzu & Lime Soda, Lime Juice
  $10.00
- GINGER GRAPEFRUIT FIZZ
  Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey Syrup
  $11.00
- NO ALCOHOL ESPRESSO MARTINI
  Seedlip Spice 94 Aromatic, Lavazza Espresso, Demerara Syrup
  $15.00
- CANAL STREET PUNCH
  Seedlip Garden 108 Herbal, Jack Rudy Tonic Syrup, Grapefruit Juice, Lemon Juice, Simple Syrup, Topo Chico
  $12.00
Low-Alcohol Cocktails
- LOW-PROOF GIN MARTINI
  Sommaroy 55 Proof Gin
  $17.00
- LOW-PROOF VODKA MARTINI
  Sommaroy 55 Proof Vodka
  $17.00
Non Alcoholic Drinks
- Sodas
- Coffees
Large Format Domestic
- 1.5 LITRE MAGNUM
- 3 LITRE
- 6 LITRE
- 18 LITRE
Large Format European
- 1.5 LITRE MAGNUM | ITALY
- 1.5 LITRE MAGNUM | FRANCE
- 3 LITRE | ITALY
- 5 LITRE | ITALY
- 18 LITRE | ITALY
Champagne and Sparkling
- VINTAGE
- MULTI-VINTAGE
- SPARKLING
ROSÉ
- Still Rosé
- Orange
  What is orange wine? A wine made with white grapes macerated with their skins. Orange wine is simply white wine made like a red wine. On the palate, they’re big, dry, and have tannin like a red wine with a sour cidery quality.
ITALY
- Italian Whites
- BAROLO
  Italian Reds - Piedmont
- BARBARESCO
  Italian Reds - Piedmont
- PIEDMONTESE OTHERS
  Italian Reds - Piedmont
- Gaja
  GAJA WINERY – PIEDMONT: The winery facility, known simply as Gaja Winery, was founded by Gionvanni Gaja in 1859. Today, winemaker Guido Rivella works closely with Angelo Gaja with the aim to respect tradition while exercising bold innovation. Gaja...
- SUPER TUSCANS
  Italian Reds - Tuscany
- CHIANTI
  Italian Reds - Tuscany
- ROSSO DI MONTALCINO
  Italian Reds - Tuscany
- BRUNELLO DI MONTALCINO
  Italian Reds - Tuscany
- LAZIO
  Italian Reds
- SICILY
  Italian Reds
- TRENTINO - ALTO ADIGE/SÜDTIROL
  Italian Reds
- UMBRIA
  Italian Reds
- VENETO
  Italian Reds
- Emidio Pepe
  EMIDIO PEPE – MONTEPULCIANO D'ABRUZZO: Emidio Pepe is famously obsessed with quality. The biodynamicly farmed montepulciano grapes are hand-picked, hand- destemmed, and then crushed by foot. After a carefully watched fermentation and élevage, each...
- ABRUZZO
  Italian Reds
- CAMPANIA
  Italian Reds
- FRIULI
  Italian Reds
FRANCE
- ALSACE
  French White
- LOIRE
  French White
- JURANÇON
  French White
- NORTHERN RHONE
  French Red
- SOUTHERN RHONE
  French Red
- PROVENCE
  French Red
- LOIRE VALLEY
  French Red
- LANGUEDOC
  French Red
- CRU BEAUJOLAIS
  French Red
- BOURGOGNE
  White Burgundy
- CHABLIS
  White Burgundy
- HAUTES-CÔTES DE BEAUNE
  White Burgundy
- CORTON
  White Burgundy
- MEURSAULT
  White Burgundy
- SAINT-AUBIN
  White Burgundy
- PULIGNY-MONTRACHET
  White Burgundy
- BÂTARD - MONTRACHET GRAND CRU
  White Burgundy
- CHASSAGNE- MONTRACHET
  White Burgundy
- MONTAGNY
  White Burgundy
- White Burgundy - MÂCONNAIS
  White Burgundy
- White Burgundy - POUILLY - FUISSE
  White Burgundy
- Domaine Leflaive - BOURGOGNE
  DOMAINE LEFLAIVE: The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive b...
- Domaine Leflaive - MÂCONNAIS
  DOMAINE LEFLAIVE: The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive b...
- Domaine Leflaive - MEURSAULT
  DOMAINE LEFLAIVE: The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive b...
- Domaine Leflaive - POUILLY - FUISSE
  DOMAINE LEFLAIVE: The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive b...
- BOURGOGNE
  Red Burgundy
- FIXIN
  Red Burgundy
- GEVREY-CHAMBERTIN
  Red Burgundy
- MOREY-ST-DENIS
  Red Burgundy
- CHAMBOLLE MUSIGNY
  Red Burgundy
- VOSNE-ROMANÉE
  Red Burgundy
- NUITS-SAINT-GEORGES
  Red Burgundy
- LADOIX-SERRIGNY
  Red Burgundy
- CORTON
  Red Burgundy
- SAVIGNY-LÈS-BEAUNE
  Red Burgundy
- POMMARD
  Red Burgundy
- VOLNAY
  Red Burgundy
- CHASSAGNE-MONTRACHET
  Red Burgundy
- Domaine De La Romanée - Conti
  DOMAINE DE LA ROMANÉE-CONTI: The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne, in 1232. The monks owned 1.8 hectares of vineyards and understood this was - and still is - an exceptional terroir. It’s in this vi...
- PREMIERS CRUS (FIRST GROWTHS)
  THE BORDEAUX CLASSIFICATION OF 1855: Empeor Louis-Napoléon Bonaparte III insisted on a wine classification system for France’s premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best win...
- DEUXIÈMES CRUS (SECOND GROWTHS)
  THE BORDEAUX CLASSIFICATION OF 1855: Empeor Louis-Napoléon Bonaparte III insisted on a wine classification system for France’s premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best win...
- TROISIÈMES CRUS (THIRD GROWTHS)
  THE BORDEAUX CLASSIFICATION OF 1855: Empeor Louis-Napoléon Bonaparte III insisted on a wine classification system for France’s premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best win...
- HAUT-MEDOC
  Bordeaux Left Bank
- PAUILLAC
  Bordeaux Left Bank
- SAINT-JULIEN
  Bordeaux Left Bank
- MARGAUX
  Bordeaux Left Bank
- CÔTES DE BOURG
  Bordeaux Right Bank
- POMEROL
  Bordeaux Right Bank
- SAINT-EMILION
  Bordeaux Right Bank
SPAIN
- Spanish Whites
- Spanish Reds
GERMANY & AUSTRIA
- Austrian
- German
United States
- VIN BLANC
- CHARDONNAY
- PINOT NOIR
- CABERNET SAUVIGNON
- GRENACHE
- SYRAH
- ZINFANDEL
- BLENDS
- MERLOT
- OTHERS
Dessert Wine
- Dessert Wine
SPIRITS
- Bourbon Whiskey
- Gibsons Italia Private Barrel Selections
- Rye Whiskey
- AMERICAN Whisk(E)Y
- IRISH Whisk(E)Y
- JAPANESE Whisk(E)Y
- CANADIAN Whisk(E)Y
- BLENDED Scotch Whisky
- HIGHLANDS Scotch Whisky
- ISLAY Scotch Whisky
- SPEYSIDE Scotch Whisky
- Rum
- Gin
- Vodka
- Mezcal
- Luxury Agave
- Tequila
- Amari
- Cordials
- Vermouth
- Brandy
- Cognac
- Remy Martin Louis XIII
FEATURED RESERVE
- Rare & Allocated
- Michter's Distillery - Whiskey
- Michter's Distillery - Bourbon
- Michter's Distillery - Rye
- Pappy's List

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Gibsons Italia Menu

FEATURE

CAVIAR 1 OZ. PRIME RARE TEA CELLAR GOLDEN KALUGA

Shellfish & Crudo

MARKET OYSTERS

COLOSSAL U-12 PRAWNS

LOBSTER COCKTAIL

ALASKAN KING CRAB

BIGEYE TUNA CRUDO

MINI ROYAL PLATTER COTTO & CRUDO

GRAN ROYAL PLATTER COTTO & CRUDO

Antipasti

FOCACCIA BREAD

ACQUERELLO ARANCINI CACIO E PEPE

CHARRED OCTOPUS

CRABMEAT & AVOCADO PARFAIT

ITALIA MEATBALLS

PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA

CARRARA 640 WAGYU BEEF TARTARE

Zuppe e Insalate

KING CRAB BISQUE

CAESAR

THE ITALIAN GRAIN BOWL

ITALIAN CHOPPED SALAD

ROASTED BEET SALAD

Housemade Gold-Extruded Pasta

CACIO E PEPE

MAFALDINE

SPICY RIGATONI

SPAGHETTINI & MEATBALLS

RAVIOLO CARBONARA

AGNOLOTTI

7-YEAR AGED ACQUERELLO RISOTTO

Gibsons Prime Angus*

FILET MIGNON (7OZ)

FILET MIGNON (14OZ)

NEW YORK STRIP (13OZ.)

NEW YORK STRIP BONE-IN (16OZ.)

CHICAGO CUT (22OZ.)

DRY-AGED DOUBLE CUT PORTERHOUSE (34OZ.)

Gibsons Grassfed Australian*

BONE-IN FILET MIGNON (12OZ.)

RIBEYE (14OZ.)

Japanese*

A5 MIYAZAKI RIBEYE (4OZ.)

Carrara 640 Wagyu*

NEW YORK STRIP (14OZ.)

TOMAHAWK (34OZ.)

Seafood

ROASTED MEDITERRANEAN BRANZINO

FAROE ISLAND SALMON

AUSTRALIAN LOBSTER TAIL (8OZ.)

CHILEAN SEA BASS

Altre Cose

CHICKEN PARMAGIANA

LAMB CHOPS

VEAL MILANESE

Contorno

CRISPY BRUSSELS SPROUTS

HEN OF THE WOOD MUSHROOMS

FRESH-CUT FRENCH FRIES

FRENCH POTATO PUREE

DOUBLE BAKED POTATO WITH RICOTTA

CHARRED ASPARAGUS

Housemade Sauces

BEARNAISE

HOUSEMADE STEAK SAUCE AAA

AU POIVRE

BLACK TRUFFLE BUTTER

CREAMY HORSERADISH

FOIE GRAS RED WINE SAUCE

Shellfish & Crudo

MARKET OYSTERS

COLOSSAL U-12 PRAWNS

LOBSTER COCKTAIL

ALASKAN KING CRAB

BIGEYE TUNA CRUDO

MINI ROYAL PLATTER COTTO & CRUDO

GRAN ROYAL PLATTER COTTO & CRUDO

Antipasti