Gibsons Bar & Steakhouse Menu

4.6

(3,800+ Reviews)

Customer Favorites Local Favorites Hot Appetizers Cold Appetizers Soups & Salads Steaks & Chops Gibsons Grassfed Australian Steaks Gold Coast Sliders Burgers & Sandwiches Fresh Fish Potatoes Market Vegetables Desserts Seasoning Salt

Customer Favorites
Our most frequently ordered and highly rated selections.
- Filet Mignon Sliders
  Three sliders with Maitre D' Butter.
  $21.00
- Classic Burger
  8 oz Gibsons Prime Angus beef patty with Cheddar Cheese, seasoned with roasting salt and broiled to customer preference. Served on a housemade bun with mighty vine tomatoes, sweet onion, and butterleaf lettuce.
  $22.00
- Double Baked Potato
  Fried Idaho Potato Skin filled with Mashed Idaho Potatoes, Romano Cheese, Scallions, and Sour Cream. Topped with Wisconsin Cheddar Cheese then baked.
  $15.00
- French Fries
  House-Made Idaho Fried Potatoes seasoned with Gibsons Seasoning Salt.
  $13.00
- Mashed Potatoes
  Mashed Idaho Potatoes served with a side of Red Wine Sauce.
  $13.00
- Loaded Wedge
  With Bacon, Tomato , Crumbled Blue Cheese, and Blue Cheese dressing
  $15.00
- Soup of the Day
  Sunday: Chicken Noodle Monday: Split Pea Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Clam Chowder Saturday: Lobster Bisque
  $7.00
- Jumbo Lump Crab Cake
  7 oz. Jumbo lump crab cake, pan seared golden brown, and finished in the oven. Served with a side of our signature hot pink mayo & lemon
  $26.00
- Filet Mignon (10 Oz)
  Center cut 10oz Filet Mignon, served with Bearnaise sauce.
  $66.00
- Caesar Salad
  Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese
  $14.00
Local Favorites
- Marinated Skirt Steak (12 Oz)
  served with Giardiniera on the side.
  $48.00
- Filet (7 Oz)
  Cooked to preferred temperature and served with side of Bearnaise.
  $56.00
- Spit-Roasted Chicken
  1/2 or Whole 3.25Lb Amish chicken cut in 5 or 10pcs served with house made BBQ sauce and french fries
  $21.00
- 1/2 Order Baby Back Ribs
  Full order with House-Made French Fries.
  $27.00
- Lake Superior Whitefish
  With Mashed Potatoes, Grilled Onions, and Tomatoes.
  $33.00
- Lamb Chops (18 oz)
  3 Double Cut lamb chops from Van Well Family Farms served with mint jelly
  $82.00
Hot Appetizers
- Jumbo Lump Crab Cake
  7 oz. Jumbo lump crab cake, pan seared golden brown, and finished in the oven. Served with a side of our signature hot pink mayo & lemon
  $26.00
Cold Appetizers
- Crabmeat Avocado
  6 oz. Jumbo Lump Crab Meat Salad served with Caper Tarragon Remoulade and Sliced Avocado.
  $36.00
- Sesame Seared Tuna
  4 oz Sesame Coriander Crusted Seared Rare Tuna. Served with Seaweed Salad, Soy Sauce, Wasabi, & Pickled Ginger
  $28.00
- Shrimp Cocktail
  Sea of Cortez U-12 Shrimp served with Cocktail Sauce & Horseradish
  $5.00
Soups & Salads
- Baby Kale and Avocado Salad- Large
  Baby Kale, Hearts of Palm, Grape tomatoes, Avocado, Shaved Grana Padano Cheese, Mustard Vinaigrette
  $17.50
- Caesar Salad Half Size
  Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese
  $8.00
- Coleslaw
  House-made creamy coleslaw
  $7.00
- Soup of the Day
  Sunday: Chicken Noodle Monday: Split Pea Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Clam Chowder Saturday: Lobster Bisque
  $7.00
- Caesar Salad
  Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese
  $14.00
- House Salad
  Mixed Greens Shredded Carrots & Cabbage, Grape Tomato & Cucumber
  $6.75
- Loaded Wedge
  With Bacon, Tomato , Crumbled Blue Cheese, and Blue Cheese dressing
  $15.00
- Filet Mignon Steak Salad
  (3) 2 oz Filet Mignon Medallions, Mesclun Mix, Romaine & Iceberg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette
  $25.50
- Chopped Garbage Salad Large Order
  ICEBERG AND ROMAINE LETTUCE, HOUSE VINAIGRETTE, DICED PREMIUM ITALIAN SALAMI, ROASTED CHICKEN, MARINATED RED PEPPERS, HEARTS OF PALM, ARTICHOKE HEARTS, KALAMATA OLIVES, RED ONION, CUCUMBER, TOMATO, PEPPERONCINI, SMOKED MOZZARELLA, PROVOLONE AND A U-10 SHRIMP, BUTTERFLIED
  $22.75
- Chopped Garbage Salad Small Order
  ICEBERG AND ROMAINE LETTUCE, HOUSE VINAIGRETTE, DICED PREMIUM ITALIAN SALAMI, ROASTED CHICKEN, MARINATED RED PEPPERS, HEARTS OF PALM, ARTICHOKE HEARTS, KALAMATA OLIVES, RED ONION, CUCUMBER, TOMATO, PEPPERONCINI, SMOKED MOZZARELLA, PROVOLONE AND A U-10 SHRIMP, BUTTERFLIED
  $16.75
- Cobb Salad
  ICEBERG AND ROMAINE LETTUCE TOSSED IN HOUSE VINAIGRETTE. TOPPED WITH CRUMBLED BLUE CHEESE, TOMATO, BACON, AVOCADO, HARD BOILED EGG WHITES AND YOLKS, ROASTED CHICKEN
  $22.75
- Cobb Salad Half Size
  ICEBERG AND ROMAINE LETTUCE TOSSED IN HOUSE VINAIGRETTE TOPPED WITH CRUMBLED BLUE CHEESE, TOMATO, BACON, AVOCADO, HARD BOILED EGG WHITES AND YOLKS, ROASTED CHICKEN
  $16.75
- Hermosa Salad
  Baby Spinach and Romaine, corn, heirloom cherry tomatoes, cucumber, Marcona almonds, red onions, dates, Cotija cheese, and Avocado, with a mustard vinaigrette
  $19.50
- Seared Tuna Salad
  4 oz Sesame Seared Tuna, Mesclun Mix, Shredded Carrots, Napa Cabbage, Cucumber, Pea Pod Seaweed Salad, Pickled Ginger, Sesame Wasabi Dressing
  $28.75
Steaks & Chops
All steaks and chops are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated. Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days. *The consumption of raw under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
- W.R. Chicago Cut (22 Oz)
  22oz Gibsons Prime Angus bone-in Ribeye.
  $88.00
- Filet Mignon (10 Oz)
  Center cut 10oz Filet Mignon, served with Bearnaise sauce.
  $66.00
- New York Sirloin (13 oz)
  13oz Gibsons Prime Angus NewYork Sirloin.
  $68.00
- Bone-in Strip (16 Oz)
  16oz Gibsons Prime Angus Bone-in Sirloin.
  $70.00
- Porterhouse (26 Oz)
  26oz Gibsons Prime Angus Porterhouse.
  $85.00
- T-Bone (20 Oz)
  20oz Gibsons Prime Angus T-Bone
  $73.00
- Heritage Berkshire Pork Chop (12 Oz)
  Center Cut Pork Chop on the bone. Dusted with BBQ Rub and broiled, served with Apple Sauce.
  $35.00
- Filet Mignon (14 Oz.)
  Center cut 14 oz. Filet Mignon, served with Bearnaise
  $76.00
- Filet Mignon (7 oz)
  Center cut 7 oz filet mignon, served with bearnaise sauce.
  $56.00
- Gibsons Dry Aged Tomahawk Chop (32 oz)
  32 oz. Bone-In Tomahawk Chop
  $160.00
- New York Strip (19 oz)
  19 oz. Gibsons Prime New York Sirloin
  $85.00
Gibsons Grassfed Australian Steaks
Gibsons Grassfed Australian Steaks are sourced from the top 5% of all grassfed cattle produced in Australia in terms of marbling flavor, and animal welfare. Aged a minimum of 75 days. All steaks and chops are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated.
- GGA Bone-In Filet (12 oz)- Gibsons Grassfed Australian Steak
  12 oz. Gibsons Grassfed Australian Bone-In Filet Steak
  $68.00
- GGA New York Strip (14 oz)- Gibsons Grassfed Australian Steak
  14 oz. Gibsons Grassfed Australian New York Strip Steak
  $64.00
- GGA Ribeye (14 oz)- Gibsons Grassfed Australian Steak
  Boneless Ribeye (14 oz)- Gibsons Australian Grassfed Steak served with a side of Bearnaise sauce
  $63.00
Gold Coast Sliders
Sliders served with House-Made French Fries
- Filet Mignon Sliders
  Three sliders with Maitre D' Butter.
  $21.00
Burgers & Sandwiches
Sandwiches served with House-Made French Fries
- Grilled Chicken Sandwich
  Marinated chicken breast with aged white cheddar cheese, buffalo aioli, tangled onion strings, lettuce & tomato on a toasted bun.
  $19.50
- Classic Burger
  8 oz Gibsons Prime Angus beef patty with Cheddar Cheese, seasoned with roasting salt and broiled to customer preference. Served on a housemade bun with mighty vine tomatoes, sweet onion, and butterleaf lettuce.
  $22.00
- USDA Prime French Dip
  Shaved Prime Rib served on a French Roll with Housemade Giardiniera, Au Jus, and Housemade French Fries
  $34.00
- Ribeye Steak Sandwich
  Ribeye with Arugula, Tomato, Creamy Horseradish on a French Baguette, served with French Fries
  $25.75
Fresh Fish
- Grilled Faroe Island Salmon (9 oz.)
  With Sauteed Spinach and a Lemon Butter Sauce
  $41.00
- Miso Marinated Chilean Sea Bass
  Chilean Sea Bass, Miso Marinated, with Soy Butter, Lemon Butter, Sweet Soy, Tobiko, Grilled Asparagus & Tempura Carrots, Atop a Bed of Mashed Potatoes
  $55.00
Potatoes
- Double Baked Potato
  Fried Idaho Potato Skin filled with Mashed Idaho Potatoes, Romano Cheese, Scallions, and Sour Cream. Topped with Wisconsin Cheddar Cheese then baked.
  $15.00
- Baked Potato
  Whole Idaho potato baked and served Sour Cream and Chives.
  $11.00
- Mashed Potatoes
  Mashed Idaho Potatoes served with a side of Red Wine Sauce.
  $13.00
- French Fries
  House-Made Idaho Fried Potatoes seasoned with Gibsons Seasoning Salt.
  $13.00
- Hash Brown Potatoes
  Diced Idaho Potatoes seasoned with Gibsons Seasoning Salt and pan-fried with Butter, Celery, and Onion.
  $11.00
Market Vegetables
- Brussels Sprouts
  With Maple Bourbon Butter and Bacon.
  $15.00
- Sautéed Spinach
  With Olive Oil & Garlic.
  $15.00
- Creamed Spinach
  Traditional steakhouse Creamed Spinach.
  $13.50
- Sautéed Mushrooms
  Button Mushrooms sautéed with Garlic.
  $13.00
- Grilled Asparagus
  With Parmigiano and Lemon Vinaigrette.
  $15.00
Desserts
- Carrot Cake
  House made Carrot cake with Cream Cheese Frosting (serves 6-8 people)
  $23.25
- Chocolate Mousse Pie
  Housemade Chocolate Mousse with Oreo cookie crumb crust topped with White & Dark Chocolate shavings (serves 6-8 people)
  $25.00
- Chocolate Chip Cookies
  Two housemade chocolate chip cookies with walnuts
  $8.00
Seasoning Salt
- Gibsons BBQ Spice (6 oz container)
  $9.00
- Gibsons Seasoning Salt- (6 oz container)
  Great on steaks, french fries, chicken, potatoes, and more!
  $9.00