With garlic, parmesan, mozzarella cheeses and fresh baked bread
$12.00
Onion Petals
Battered and fried, served with ranch dressing
Frickles
Fried dill pickles with ranch dressing
$9.00
Poutine
French fries with cheese curds and mushroom onion gravy
$10.00
Calamari
With lemon spiked mayonnaise
$13.00
Krohns Dairy Cheese Curds
With marinara
$9.00
Fried Combo
Cheese curds, onion petals and fried pickles
$13.00
Mussels
With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
$18.00
Gib's Shrimp
Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter
$21.00
Soups & Salads
French Onion Au Gratin
$7.00
Soup Of The Day
$4.00
Caesar
With choice of dressing
$7.00
Double Caeser Salad
$13.00
Gib's House Salad
Baby greens topped with feta, mandarian oranges, dried cranberries, toasted almonds, with an orange poppyseed dressing
$5.00
Fresh Greens Salads
With choice of dressing
$5.00
Pasta
Angel Hair With Shrimp Or Chicken
Olive oil, fresh basil, garlic, shallots and tomatoes
Fettuccini Alfredo
$15.00
Lasagna
Beef, Italian sausage, 4 cheeses and spinach
$21.00
Breast Of Chicken Marsala
Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini
$27.00
Mary's Favorite
Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses
$29.00
Friday Fish Fry
Great Lakes Perch
Served with fresh baked bread, choice of soup or salad, choice of vegetable, potato or pasta. French onion or Caesar $4 Extra. Fried or grilled
Steaks & Chops
Ribeye
14 ounces
$42.00
New York Strip
14 ounces
$40.00
Filet Mignon
Filet With Shallots
9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.
$45.00
Sirloin
Sirloin For Two
24 ounces
$52.00
Triple Chop Steak
12 ounces
$19.00
Pork Chop
Grilled or broasted, served with sauerkraut
Baby Back Ribs
Slow roast over maple
Lamb Chops
6 ounces each, grilled
Prime Rib
Queen Cut
12 ounces
$38.00
King Cut
16 ounces
$42.00
Gibs Cut
20 Ounces
$49.00
Shipwreck Cut
50 ounces
$120.00
Fish & Seafood
Gib’s Walleye
Grilled then topped with lemon caper beurre blanc
$29.00
Fried Walleye
$27.00
Tiger Shrimp
Grilled with drawn butter or fried
$27.00
South African Lobster Tail
3 to 4 ounces
Sea Scallops
Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc
$42.00
Scampi
Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach
$29.00
Chicken & Specials
Broasted Chicken
Pork Piccata
Sautéed in olive oil with capers, garlic and white wine
$27.00
Gib’s Schnitzel
Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy
$25.00
Chicken To Go
8 Piece
$15.00
12 Piece
$21.00
24 Piece
$39.00
A La Carte
Pasta Side
Baked Potato
$6.00
French Fries
$6.00
Hash Browns
$6.00
Fresh Vegetables
$6.00
Gib’s Loaded Potato
$8.00
Sautéed Mushrooms
$5.00
Sautéed Onions
$5.00
Sautéed Mushrooms & Onions
$5.00
Three Tiger Shrimp Grilled Or Fried
$15.00
Quarter Pound Sea Scallops
$21.00
Lobster Tail
$27.00
German Wednesday & Thursday
Rouladen
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
$25.00
Jaeger Schnitzel
Pork cutlet topped with mushrooms and gravy
$23.00
Zigeuner (Gypsy) Schnitzel
Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
$23.00
Königsberger Klopse
Meatballs served with white wine, cream and capers
$19.00
Pretzel Pork Chop
Fried and served over sauerkraut
$23.00
Sauerbraten
Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
$25.00
Schnitzel
Pork cutlet served with lemon
$21.00
Children
Cheese Curds
With choice of French fries or pasta
$8.00
Quarter Broasted Chicken
With choice of French fries or pasta
$10.00
Fettuccini Alfredo
$8.00
Fettuccini Marinara Or Butter
$8.00
Hamburger
With choice of French fries or pasta
$9.00
Main
Rouladen
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
$25.00
Jaeger Schnitzel
Pork cutlet topped with mushrooms and gravy
$23.00
Zigeuner (Gypsy) Schnitzel
Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
$23.00
Königsberger Klopse
Meatballs served with white wine, cream and capers
$19.00
Pretzel Pork Chop
Fried and served over sauerkraut
$23.00
Sauerbraten
Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
$25.00
Schnitzel
Pork cutlet served with lemon
$21.00
Menu Photos
Menu Photos
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