Gibbie's Pub & Eatery Menu

Our artisanal pepperoni rolls are made with house-made dough, pepperoni, and hot pepper cheese, then deep fried, sprinkled with parmesan cheese, and served with a choice of dip.

What sets our wings apart? We season and oven-bake our wings before deep frying to create a juicy, yet crisp wing. Each order is then tossed in your choice of sauce. Served with celery or carrots and a choice of house-made ranch or bleu.\nAdd a side of fries\t2.99

Served with celery or carrots and a choice of house-made ranch or bleu.\nAdd a side of fries\t2.99

Grilled corned beef with Swiss, sauerkraut, and 1000 Island on marble rye.

Ham, turkey, bacon, cheddar, lettuce, tomato, and mayo served on Italian.

Tenders served with straight cut or curly fries and Chix sauce.

50 Boneless Wings and your choice of sauce.

We season and oven-bake our wings before deep frying to create a juicy, yet crisp wing. Each order is then tossed in your choice of sauce.

Creamy cheddar cheese mixed with macaroni and coated with a crispy cheddar batter and deep fried. Choice of dip.

These red jalapeno pepper halves are stuffed with tangy chili cream cheese and battered with red and green chili flakes for a mildly spicy southwestern flavor. Served with a choice of dip.

Served with a choice of dip.

Choice of hand-cut straight, seasoned curly fries, beer battered fries, tater tots, onion rings.\nAdd queso, or beer cheese 2.00\nAdd cactus chili 2.00

Real lump crab meat in a creamy Maryland- style dip with pita chips.

A spicy blend of buffalo sauce, marinated chicken, celery, and cream cheese. Served with tortilla chips.

These warm soft-baked Bavarian pretzels are bite-size and shareable, topped with pretzel salt. Served with queso or beer cheese.

Served with dip.

Deep fried and served with dip.

Fresh-made tortilla chips served with our house-made salsa, queso, or beer cheese.

Fresh tortilla chips topped with queso or beer cheese, tomato, onion, and jalapeños. Served with a side of salsa & sour cream.\nAdd shredded pork, chicken, or steak ($3)

Our artisanal pepperoni rolls are made with house-made dough, pepperoni, and hot pepper cheese, then deep fried, sprinkled with parmesan cheese, and served with a choice of dip.

Tenders served with straight cut or curly fries and Chix sauce.

Pub-style Corona battered fish with seasoned curly or straight-cut fries.

Served with celery or carrots and a choice of house-made ranch or bleu.\nAdd a side of fries\t2.99

Served with celery or carrots and a choice of house-made ranch or bleu.\nAdd a side of fries\t2.99

A bed of romaine topped with parmesan, croutons, and creamy Caesar dressing.\nAdd chicken (+3) or bacon (+3)

Grilled chicken with tomato, red onion, egg, cucumber, provolone and straight-cut fries.

Chicken tenders tossed in Gib’s buffalo sauce with cheddar, bacon, egg, tomato, red onion, and croutons.

Corona beer battered fish with lettuce, tomato, shredded cheeses, and remoulade.

Fresh choice steak, grilled onions & green peppers, and beer cheese.

Grilled turkey with bacon, shredded cheeses, lettuce, tomato, and ranch.

Grilled chicken with lettuce, tomato, parmesan, croutons, and creamy Caesar dressing.

Breaded chicken breast covered in marinara, mozzarella, parmesan, and provolone cheese on a toasted roll.

Fresh grilled choice steak, Oliverio medium hot peppers, grilled onions, and provolone on a toasted roll.

Choice of pulled chicken or boneless wings tossed in choice of sauce with shredded cheeses, lettuce, and tomatoes.

Chipotle black bean burger with lettuce, tomato, onion, and shredded cheese.

This burger is topped with bacon, cheese, tater tots, and an egg over easy.

Have your burger the cowboy way with bacon, cheese, onion ring, and topped with chipotle BBQ.

Top this burger with bacon and a choice of cheese and condiments.

Have it your way! Flame broiled with your choice of cheese and condiments.

This burger is a savory flavor bomb with lettuce, grilled onion, cheese, and Japanese-style umami sauce.

Make it tropical with red onion, lettuce, cheese, grilled pineapple slice and Sweet Baby Ray’s sweet teriyaki sauce.

Bite into this burger with cheese, lettuce, tomato, garlic aioli, and an onion ring.

Blackened burger with lettuce, tomato, onion ring, and bleu cheese crumbles.

Ham, turkey, bacon, cheddar, lettuce, tomato, and mayo served on Italian.

… a Gibbie’s tradition!!\nGrilled turkey, bacon, Swiss, cheddar, and 1000 Island dressing on Italian.

Tenders served with straight cut or curly fries and Chix sauce.

Pub-style Corona battered fish with seasoned curly or straight-cut fries.

Red onion, carrot, green pepper, broccoli florets, and pineapple chunks over brown rice.Topped with sweet teriyaki sauce.\nAdd chicken ($3) or steak ($3)

Zesty dill seasoned breast topped with pickles and Chix sauce served on brioche bun.

House-made Belgian waffle topped with a fried chicken breast. Served with a side of syrup and hot sauce.

Ham, turkey, Swiss, and blackberry Dijon served on egg-dipped Texas toast.

A timeless classic with a choice of cheese.\nAdd Bacon (+3) or Ham (+3)

Bacon, lettuce, tomato, and mayo.

Oven roasted turkey, mashed potatoes, stuffing, and turkey gravy on toasted Texas toast.

Breaded pork cutlet and coleslaw with hickory bourbon BBQ on a toasted brioche bun.