Gibbet Hill Grill Menu

Jumbo lump crabmeat, Vermont cheddar

Artisanal cheeses, house made jam, candied walnuts, toasted bread

Locally sourced cheeses, tomato soup

Five spice, pink peppercorn aioli 

Tzatziki, preserved lemon, pickled red onion

Spring onions, citrus labneh, za’atar

Avocado crema, ponzu, black garlic puree, beech mushrooms, toasted sesame

Sourdough croutons, shaved pecorino

Baby greens, shaved vegetables, buttermilk dressing

Sourdough croutons, shaved pecorino

Chevre, arugula, spinach, strawberries, candied walnuts, balsamic vinaigrette

Rhubarb, Aleppo honey, red watercress, whipped ricotta, toasted hazelnuts

Romaine, tomato, avocado, corn, bacon, hardboiled egg, blue cheese, Banyuls vinaigrette

Green garlic pistou

Green garlic pistou

Sweet corn and bacon chowder

Fregola sarda, sugar snap peas, mint chimichurri

Burrata, basil pesto, ramps, toasted pine nuts

Over-wintered parsnips, herb spätzle, spring vegetables, thyme jus

Asparagus, wild rice, fresh chickpeas, romesco, toasted almonds

Parsnip puree, maitake mushrooms, crispy pancetta, gremolata

Hanger steak, farm greens, pickled onion, truffle fries

Buttery bread crumbs

Oyster, portobello, shiitake

Vanilla ice cream

Strawberry coulis