Giardino's Abington Italian Steak House Menu

Sautéed mushrooms, gorgonzola cheese and peas cooked in a demi-glace cream sauce with grilled marinated steak tips and tossed with pappardelle pasta.

Pasta w tomato sauce

A traditional creamy chicken and broccoli alfredo tossed with ziti.

Buttery bread that is topped with garlic.

Sicilian fried pastry shells filled with 4 decadent Italian flavors, Nutella and tradicional.

Fresh cut fries tossed with Parmesan cheese, herbs and truffle oil.

Homemade meatballs served with herb ricotta and marinara sauce.

Marinated steak tips, spinach and mushrooms.

All come with side of blue cheese dressing, cut carrots and celery, plain or tossed in one of our sauces.

Smoked Provolone, Avocado, Caramelided Onions, Roasted Red Peppers and Spinach

Fresh Mozzarella, Fresh Tomatoes, Fresh Basil and Balsamic Glaze

Smoked Provolone, Veal Cutlet and tomato Sauce

Smoked Provolone, Fried Eggplant and Tomato Sauce

Variety of Meats, Cheese, Roasted Peppers and Spinach

Marinated grilled chicken breast with Fontina cheese, served on focaccia bread with lettuce and tomatoes.

Grilled chicken breast with buffalo sauce, blue cheese crumbles, red onions, and ranch dressing on a classic pizza crust.

10" pizza

Alfredo sauce, grilled chicken, and broccoli on a pizza crust.

Pizza sauce, cheese, chicken cutlet

Pizza sauce, cheese, fried eggplant.

Pizza Sauce, asiago, cheddar, fresh mozzarella, ricotta and parmesan cheese

Pizza sauce, fresh tomatoes, parmesan cheese, fresh mozzarella, fresh basil

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Aglio olio, cheese, shrimp

Pizza sauce, Cheese, broccoli, onions, peppers, mushroom, tomatoes.

5 pcs

Delicious, crispy deep fried cheesy risotto balls, served with marinara sauce.

Lightly battered, tossed with arugula and pickled onions, served with a side of balsamic mayo.

Tomato garlic, fresh basil and balsamic dressing

A bowl of fresh mussels cooked in a chablis wine, garlic cherry tomato butter sauce.

Fresh cut fries tossed with Parmesan cheese, herbs and truffle oil.

Homemade meatballs served with herb ricotta and marinara sauce.

Breaded three cheese filled ravioli, fried and served with a side of marinara sauce.

All come with side of blue cheese dressing, cut carrots and celery, plain or tossed in one of our sauces.

Buttery bread that is topped with garlic.

Tomato garlic, fresh basil, and balsamic dresssing

Green salad with caesar dressing and cheese.

Green salad with mixed vegetables.

Large spinach salad with fresh strawberries, sliced avocado, pecan nuts, tomatoes, cucumber and onions.

Romaine lettuce, garlic croutons, Romano cheese, tossed in a creamy caesar dressing.

Large mix greens salad with tomatoes, cucumber, onions, olives, carrots and hard boiled egg.

Large garden salad with dried cranberries, pecan nuts and fried crispy warm chicken.

Cooked with mushrooms and prosciutto in a rich marsala wine sauce served over linguini.

Pasta with tomato sauce

pasta with tomato sauce

Pasta with tomato sauce

Pasta caccio pepe sauce

Egg-dipped sautéed chicken breast in a lemon butter and white wine sauce served over linguini.

Cooked with mushrooms and prosciutto in a rich marsala wine sauce served over linguini.

A traditional creamy chicken and broccoli alfredo tossed with ziti.

Pancetta bacon sautéed with cherry tomatoes, mushrooms and peas in a creamy egg yolk and Parmesan cheese tossed with spaghetti.

Sautéed mushrooms, gorgonzola cheese and peas cooked in a demi-glace cream sauce with grilled marinated steak tips and tossed with pappardelle pasta.

Lobster tail and shrimp sautéed in an herb garlic cream sauce with spinach, served with spaghetti.

Eight large shrimp sautéed with cherry tomatoes in a garlic, white wine butter sauce, served over angel hair.

White wine sauce or diavlo. Fresh clams, mussels, scallops and shrimp, served over linguini.

Rich stew with onions, virgin olive oil, tomatoes, coconut milk and cilantro, cooked and served in a clay pot with jasmine rice and fries.

Fresh clams, mussels, shrimp, scallops and haddock with onions, olive oil, tomatoes, coconut milk cilantro, cooked and served in a clay pot with a side of jasmine rice and fries.

Cooked in a creamy pink sauce with fresh basil.

Sautéed chicken breast with capers and mushrooms in a lemon butter sauce, served over linguini.

Chicken parmesan, homemade, gnocchi in a light tomato cream with spinach

Pancetta bacon sautéed with cherry tomatoes, mushrooms and peas in a creamy egg yolk and parmesan cheese tossed with spaghetti.

Marinated steak tips, spinach and mushrooms.

Fresh mussels, clams, shrimp and scallops cooked with a creamy spinach risotto

10oz Swordfish steak, garlic butter with mushroom spinach risotto

Crispy chicken tenders, maple bacon glaze, served over spinach risotto

Served with two sides.

10 oz. of grilled steak tips served with two sides.

With a mushroom brandy sauce, served over grilled polenta with oven roasted mix vegetables.

Grilled 10 oz. pork chop with sweet caramelized onions, served with two sides.

Served with two sides.

With fries and coleslaw.

Grilled with garlic butter or baked with parmesan crust, served with two sides.

Served with two sides.

Served with fries and coleslaw.

Grilled with orange basil butter, served with two sides.

Lobster tail and shrimp cooked with garlic and grape tomatoes in a white wine tomato cream sauce with spinach , tossed with spaghetti

Served with two sides.

Served with fries and coleslaw.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Broccoli roasted with a blend of garlic and a hint of red pepper flakes, typically includes a light seasoning.

Creamy risotto with tender spinach, garnished with roasted red peppers and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden potatoes served as a delightful accompaniment.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Homemade dulce de leche churros, vanila ice cream

Golden Toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur