Giardino Restaurant Menu

with Honey Mustard Dressing

Avocado, Grape Tomato Medley

Gravlax and Balik, Cucumber & Pickled Red Beet

of Italian Salami and Pecorino Cheese Served with Focaccina Bread

with Parmigiano Reggiano & Cipolline Onion

Tomato Arrabiata Sauce

of Zucchini, Cherry Tomato, Baby Arugula with Pomegranate Dressing

with fresh lemon

mixture of chicken broth, egg & cheese

Crème Fraiche

Caesar Dressing & Herb, Garlic Croutons (no eggs)

Grilled Scallion, Fresh Burrata Cheese

with Peppercorn Crusted Warm Goat Cheese

with Warm Gorgonzola Dressing

Atlantic Lobster Medallion, Cherry Tomato Sauce

Fresh Clams, White Wine Garlic Broth

with Rock Prawns & Saffron, Julien Zucchini

With Parma Prosciutto and Petit Pois, light cream Sauce

Green Asparagus, Sundried Tomato and Goat Cheese

with Spicy Italian Sausage, Pecorino Cheese

alla Panna

with Oven Roasted Mini San Marzano Tomato and Basil

al Forno Beef Ragu & Béchamel Sauce

Filled with Ground Veal and Spinach

Sweet pea puree, Shellfish Broth

Lemon Preserves, White Asparagus, Warm Chives Emulsion

Pickled Ginger and Orange Glaze with Riso Nero di Venere

with Sage, Rosemary, Garlic and Pomme Puree

Pommes Lyonnais & Shallot Jus

Fresh Herbs Crust and Bean Cassoulet

Savory Bone Marrow Pudding, Chianti Reduction

alla Milanese with Saffron Risotto

Cannellini Bean Puree & Au Jus

Green Peppercorn Sauce, Parsley Potato

For Two, Slice Off the Bonewith Arugula and Parmesan Shavings