Giardino D'Oro Menu

A medley of grilled vegtables.

Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed

Ask you server about our homemade soup of the day.

Rolled with Prosciutto & Fontina served in a light pink sauce.

Mozzarella cheese, breaded, fried and served with marinara sauce.

Squid lightly dusted with flour and fried. Served with marinara sauce

Sliced homemade mozzarella served with fresh tomato and basil.

Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings

Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette

Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.

Romaine with homemade Caesare dressing.

California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.

Endive, arugula and radicchio in a house balsamic vinaigrette.

Penne in a light tomato sauce and vodka.

Fettuccine noodles served in cream and cheese sauce

Linquine with clams in a red or white sauce

Angel hair with fresh braised julienne vegetables in a light vegetable stock & parmigiano.

A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce

In traditional sauce of capers, anchovies olives and tomato

Double smoked bacon, vidalia onions & tomato.

Ravioli stuffed with four cheeses in a light tomato sauce.

Done the right way.

Homemade pasta, tomato & cream sauce with fresh peas & prosciutto di parma.

Shrimp in tomato sauce or spicy tomato sauce over linguine.

Breast of chicken lightly battered in parmigian creese sauteed with white wine & lemon.

Chunks of chicken breast sautéed with Italian sausages, holland roasted peppers & balsamic reduction.

Breast of chicken, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce

Boneless breast of chicken sautéed with wild mushrooms & madeira wine.

Scaloppini of veal, lemon, butter and white wine.

Scaloppini of veal, wild mushrooms and marsala wine.

Veal cutlet, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce.

Scaloppini of veal sautéed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.

Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction.

Fresh filet of Atlantic salmon sautéed in a mustard, leeks & champagne sauce.

Fresh filet of Atlantic salmon sautéed in white wine, lemon, julienne vegetables, garlic and herbs.

A center cut chop, grilled and served with roasted potato and vegetables.

Prepared to order and served with roasted potato and vegetables.

Prime grilled to your specification served sliced.

Prime dry aged in house to perfection grilled to your specification served sliced

Sautéed california flat leaf with garlic & oil.

Sautéed or steamed with garlic & oil.