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Gian-Tony's Ristorante Menu

$$Italian, Restaurant

5356 Daggett Ave #3028, Saint Louis, MO 63110

Antipasti
- Wedding Soup
  Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.
  $8.00
- Cannelloni
  Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
  $6.50
Insalate
- Gian-Tony's Salad
  Mixed greens with red onion, carrots and Parmesan, tossed in our home-made vinaigrette dressing.
  $6.50
- Procopio's Salad
  Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
  $8.00
Pasta
- Cavatelli Con Broccoli
  Cavatelli with broccoli and mushrooms, served in a cream sauce.
  $15.00
- Pasta Primavera
  Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.
  $14.50
Pollo
- Pollo Al Limone
  Breasts of chicken served in a white wine lemon butter sauce.
  $18.50
- Pollo Alla Marsala
  Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a Marsala wine sauce.
  $19.50
Bistecca
- Bistecca Alla Rosario
  Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
  $32.50
- Filet Mignon
  9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.
  $32.00

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