Giannos Of High Point Menu

Layers of pasta, meat sauce, ricotta, parmesan and Romano cheeses baked with mozzarella cheese in our stone oven.

Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo or basil pesto topped with any of the following ingredients.

Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.

An Italian classic! Breaded and fried mozzarella cheese served with house marinara.

Grilled chicken breast topped with giannos homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

A homemade cheese spread with garlic and four assorted cheeses served with house marinara.

Diced roma tomatoes, red onion, fresh basil, diced mozzarella and garlic baked over a parmesan crostini, drizzled with balsamic reduction.

Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.

Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions and mushrooms.

House made crumbled Italian sausage, ground beef, ham, pepperoni and bacon.

Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes.

Fresh spinach, mushrooms, diced roma tomatoes, feta and mozzarella cheeses.

Diced roma tomatoes and fresh basil covered with parmesan, mozzarella and feta cheeses.

Ham., onions, banana peppers, pineapple and mozzarella cheese.

Homemade bbq sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños and gorgonzola cheese.

Pesto based with our tomato relish, chicken, mozzarella and parmesan cheeses and fresh basil drizzled with a balsamic reduction.

Pesto based topped with artichokes, black olives, diced roma tomatoes, onions, feta and mozzarella cheeses.

Olie oil based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, parmesan and fresh basil.

Rolled pizza dough filled with ham, salami, pepperoni and cheese.

Seasonal Fruit spread with pecans, and cream cheese.

An Italian classic! Breaded and fried mozzarella cheese served with house marinara.

A homemade cheese spread with garlic and four assorted cheeses served with house marinara.

Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.

Diced roma tomatoes, red onion, fresh basil, diced mozzarella and garlic baked over a parmesan crostini, drizzled with balsamic reduction.

Blackened scallops baked with gorgonzola cheese, topped with mango salsa.

Tender, crispy shrimp tossed in a creamy, spicy sauce.

Lightly breaded and flash fried to golden brown, served with our house marinara and Thai red pepper-chili sauce.

A bowl full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.

Thinly sliced and hand breaded, flash fried and served with our Cajun remoulade.

House made fresh crab cake made with 100%crab meat, grilled and layered over fried onions with Cajun remoulade.

French fries topped with buttermilk ranch, melted cheddar and mozzarella cheeses then topped with bacon.

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperonicini peppers and mozzarella cheese.

Cold wedge of iceberg lettuce topped with roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun dried cranberries and crumbled feta cheese served with our Greek vinaigrette.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, roma tomato wedges and shredded mozzarella and cheddar cheeses served with your choice of dressing.

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses.

Baby spinach, candied pecans, crumbled blue cheese, sun dried cranberries and our mango salsa with raspberry vinaigrette.

Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded parmesan cheese.

A mixture of fresh greens with roma tomato wedges, cucumbers, shredded cheddar cheese and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing.

Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, roma tomatoes, red onions and croutons with mustard vinaigrette.

Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayo only.

Grilled chicken breast served with mayonnaise, lettuce, tomato and onion on our fresh baked homemade roll.

Half-pound certified angus beef with a Fried Egg, Crispy Onion Rings, Applewood Smoked Bacon,served with mayo, lettuce, tomato, and American Cheese on housemade Giannos roll.

Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan and Romano cheeses then topped with our rosé cream sauce and baked with mozzarella cheese in our stone oven.

Lightly breaded fresh eggplant, fried and topped with our homemade boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce.

Savory crepes filled with five cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.

Jumbo stuffed spinach ravioli with sun-dried tomatoes in gorgonzola-alfredo sauce.

Sautéed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with italian-style breadcrumbs.

Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli and fresh tomatoes with rosé cream sauce and bowtie pasta.

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan and italian-style bread crumbs in our stone oven and served with your choice of pasta.

Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.

Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.

Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.

Grilled chicken topped with sautéed spinach, sun dried tomatoes and fresh basil with a feta cheese cream sauce over fettuccine pasta.

Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and volute cream sauce.

Grilled chicken breast topped with giannos homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Sautéed chicken with tomatoes and spinach tossed with an Italian cream sauce sered over chicken and portabella ravioli.

Grilled chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Chicken breast, sautéed roma tomatoes, black olives, artichokes, onions, fresh basil with a feta lemon butter sauce over angel hair pasta.

Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced proscuitto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti alfredo.

Grilled chicken breast topped with sautéed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms and roasted red peppers with boursin-cream sauce over angel hair pasta.

Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.

Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Veal scaloppini with sautéed diced proscuitto, spinach and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.

Veal scaloppini with sautéed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Giannos style! Veal scaloppini with sautéed with crab meat, asparagus tips, roasted red peppers and mushrooms served over spinach ravioli with citrus-butter sauce.

Well marbled center cut.

Chef favorite.

Two chicken breasts marinated in olive oil, lemon and fresh herbs char-grilled over an open flame.

Scottish salmon.

A mild, white, flaky fish.

Jumbo shrimp grilled, blackened, scampi or fried.

Delicate white fish.

100% crab meat grilled with no filling. Served with our Cajun rémoulade.

Sauteed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in a cajun-cream sauce.

Sauteed shrimp, scallops and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.

Grilled marinated salmon in our basil pesto sered over sautéed spinach and sun dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with boursin cheese.

Blackened mahi mahi served over black bean and corn ravioli tossed with our rosé cream sauce and topped with mango salsa, garnished with homemade potato chips.

Blackened scallops baked with gorgonzola and topped with sautéed bacon, peas and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.

Seared tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil and sliced black olives in a garlic tomato broth over angel hair pasta.

North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with a burnt citrus-butter sauce.

Sautéed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.

Sautéed shrimp, prosciutto, spinach and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.

Sautéed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus cream sauce and feta cheese.

Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach and roasted red peppers with scampi-cream sauce served with choice of side.

Sautéed shrimp and scalloped served over penne pasta topped with roma tomatoes, spinach and fresh basil in a vodka-cream sauce.

Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.

Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips and roasted red peppers tossed in a parmesan garlic lemon butter sauce.

ONLY AVAILABLE AFTER 4PM

Layers of Chocolate Cheesecake, New York Cheese Cake and Chocolate Mousse on a Dark Chocolate Cookie Crust

White Chocolate, Lemon curd, cake, mascarpone cheese frosting