Gianni's Trattoria Menu

Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil

Chicken strips, breaded & fried,marinated in "Buffalo" hot sauce topped with pecorino romano & blue cheese

Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella

Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken

Crushed tomatoes, pecorino romano, oregano & olive oil

Stuffed with mozzarella, ricotta & romano cheese

Stuffed with Sausage, Ham, Pepperoni & Mozzarella

Onions, Peppers, Link Sausage & Mozzarella

Pepperoni & mozzarella

Dressings: Italian, Ranch, Blue Cheese

Sautéed imported Prosciutto in a creamy laced san Marzano Tomato sauce with a touch of vodka tossed Rigatoni

Sautéed seasoned Broccoli Rabe with roasted Hot & sweet italian sausage, garlic & Crushed Red Pepper a rich buttery italian olive oil

Roasted Local Eggplant in a rich & spicy Tomato sauce with sweet Onions tossed with Fusilli and chunks of Fresh Wet Mozzarella and Basil

Sautéed Broccoli Florets and a classic Agli Olio sauce of Olive oil with garlic, crushed Red Pepper & Pecorino Romano tossed

Sautéed Prosciutto with assorted Wild Mushrooms in our zesty house Four cheese cream sauce tossed with Rigatoni

Plump Cheese stuffed Tortellini tossed a classic san Marzano Tomato sauce with bits of Prosciutto, garlic, crushed Red Pepper & fresh Basil

Classic Bolognese Meat sauce made with Beef & Pork, carrots, onions & Celery in Tomato sauce tossed with Farfalle butterfly shaped pasta

Chunks of italian sausage with Wild Mushrooms and sweet Baby Pea's in a creamy Tomato sauce with a touch of crushed Red Pepper tossed with Gimeli pasta

Crisp Romaine tossed with house made Caesar dressing along with seasoned Croutons & Pecorino Romano

Organic Baby Mesclun greens with Tomatoes, cucumbers, shaved carrots, seasoned Croutons and house made Red wine Vinaigrette

Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil

Chicken strips, breaded & fried, marinated in "Buffalo " hot sauce topped with pecorino romano, mozzarella & blue cheese

Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella

Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken

Crushed tomatoes, pecorino romano, oregano & olive oil

A savory blend of four families of roasted onions in a rich Meat broth topped with melted Gruyere and Fontina cheeses along with herbed Croutons

Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette

Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese

Topped with pan seared Chevre "mutton button" cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette

Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette

Cornmeal crusted fried Bacon wrapped Oysters paired with chilled Gulf Shrimp & served with Cajun Remoulade, Cocktail Sauce & Pickled Okra

Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm's Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil

Seasoned Eggplant & Heirloom Tomatoes grilled then layered with slices of fresh Wet Mozzarella, served warm & drizzled with fresh nut less Pesto & Extra Virgin Olive Oil

In a light Tarragon Mustard Cream over grilled Peasant Bread Toast points drizzled with Truffle oil

Domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo sauce

Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper

A simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli and dusted with grated Pecorino Romano & Herbs

Handmade Meatballs with Pork, Beef & Veal just like Mama used to make, braised in Marinara Sauce & served over a bed Of imported Spaghetti

Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil

Old fashioned comfort food! Sauteea Broccoli Florets in a classic "Agli Olio" Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed with

Pan seared Sea Scallops & Gulf Shrimp with sautéed Wild Mushrooms, Pancetta, & Scallions in a rich Gorgonzola & Parmesan infused Cream Sauce tossed with Tagliatelle & dusted with toasted Breadcrumbs & shaved White Belgian Chocolate

Sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta

A timeless classic with our hearty Bolognese Meat Sauce, creamy Béchamel, Mozzarella and fresh Ricotta baked until hot and bubbly

Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil

Delicate fried Eggplant rolls slathered with herbed fresh Ricotta and stuffed with a fresh made nut free Pesto tossed Angel Hair Pasta, then baked in our homemade Marinara Sauce topped with fresh wet Mozzarella

Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable

Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach Shrimp

Basted in a Sweet & Spicy Pancetta Bourbon BBQ, grilled & topped with a tangy Roasted Corn Salsa with Parslied Potatoes & fried Taro Chips

Pan seared & dressed with Artichoke Hearts, Capers & Parsley in a Lemon Butter Sauce served over Capellini Pasta

Panko crusted & oven roasted, served with twin Zucchini Potato Cakes & drizzled with a Blood Orange Beurre Blanc

Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper "Succotash," drizzled with an Arugula Spinach Puree

Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce

Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggp ant Tomato Relish drizzled with a Saffron Citronette

Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini

10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice

Special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime

Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes

A savory blend of four families of roasted Onions in a rich Meat Broth topped with melted Gruyere & Fontina Cheeses with Herbed Garlic Croutons

Crisp Remaine Lettuce with seasoned Garlic Croutons and a classic homemade Caesar dressing with grated Pecorino Romano Cheese

Chopped Romaine with fresh Bacon Bits, sliced Avocado, Grape Tomatoes, sliced Radish, Roasted Corn, Red Onion & crumbled Goat Cheese with a tangy Cilantro Lime Vinaigrette

Crisp Romaine Lettuce tossed with seasoned Artichoke Hearts, Grape Tomatoes, sliced Cucumber, shaved Red Onion, Kalamata Olives, Feta and tossed with creamy Greek Dressing

A cup of your choice of Soup with a petite version of your favorite salad

Sautéed boneless Chicken with Broccoli Rabe, Sundried Tomatoes, Garlic & Crushed Red Pepper in Olive Oil tossed with Orecchiette & a touch of grated Romano Cheese

A zesty Four Cheese Cream Sauce studded with Wild Mushrooms Prosciutto tossed with imported Rigatoni

Fried battered Eggplant rolls stuffed with Pesto laced Angel Hair Pasta, covered with Marinara & Fresh Wet Mozzarella

Sautéed slivers of Prosciutto in a creamy Vodka laced Tomato Sauce with a smidge of Red Pepper tossed with Fusilli

Shaved Pastrami & Swiss on Rye topped with Cole Slaw & a Hot & Sweet Mustard, grilled

Shaved Pastrami and Oven gold Roasted Turkey piled high then topped with Baby Swiss, Sauerkraut, and homemade Russian dressing on Jewish Rye, toasted till crusty

Shaved Sopresatta, Cappy Ram & Provolone Cheese on Ciabatta topped with Tomatoes, Banana Peppers, Red Onion & shaved Romaine tossed with Red Wine Vinaigrette, grilled till golden

Shaved Oven gold Turkey Breast & Cheddar on toasted White Bread with BoarsheadHam & Swiss, Bacon, Lettuce, Tomato, Red Onion & Mayo

Three mini Meatballs on Slider Rolls topped with our house Marinara Sauce, melted Mozzarella Cheese, sautéed Peppers & Onions

Hot Roast Beef shaved and piled high on a Ciabatta Roll, served with a side of Aus Jus

On toasted Wheat with Lettuce & Tomato

Tomato flavored Flour Wrap with a Roasted Garlic & Parsley White Bean Puree topped with sliced Tomatoes, Cucumbers, shaved Red Onion, Feta & Mesclun with a touch of seasoning

Cup of your favorite soup & half sandwich: Turkey, Ham, Pastrami, Roast Beef or Chicken Salad

Sliced Mozzarella, imported Fontina, Ricotta, fresh sliced Tomato & Basil on Ciabatta grilled & served with Pesto Mayo

House fried breaded Chicken Cutlet on a toasted Ciabatta Roll topped with Fresh Wet Mozzarella, Vine ripened Tomato & Basil Bruschetta topping drizzled with a Balsamic Reduction

Warm roasted Oven gold Turkey with Mozzarella, Tomatoes, Roasted Peppers, Arugula, Red Onion & fresh Basil Pesto on toasted Ciabatta Bread

Freshly grilled & marinated Eggplant, Zucchini, Yellow Squash and our house roasted Red Peppers on Ciabatta Bread topped with Fresh Wet Mozzarella, grilled Panini style & served with a side of Pesto Mayo

Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette

Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese

Topped with pan seared Chevre "mutton button" cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette

Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette

Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm's Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil

Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper

Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil

Old fashioned comfort food! Sauteea Broccoli Florets in a classic "Agli Olio" Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed

Sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta

Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil

Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable

Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper "Succotash," drizzled with an Arugula Spinach Puree

Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce

Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggplant Tomato Relish drizzled with a Saffron Citronette

Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini

10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice

Lemon, Olive Oil, Garlic & Crushed Red Pepper

special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime

Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes