Gianni's American Trattoria Menu

Made from our great-tasting pizza dough with real garlic and lots of mozzarella cheese, it is served with marinara sauce.

Extra thick, fried to golden perfection, and served with our homemade marinara.

Add 4 ounces of marinara or wing sauces to your order.

Our wings are marinated for 48 hours, baked to crispy perfection, and tossed in your choice of homemade sauce, served with celery.

Romaine and croutons dressed with Parmesan and dressing.

With romaine, grape tomatoes, red onions, kalamata olives, pepperoncinis, and shredded mozzarella.

With romaine, grape tomatoes, red onions, kalamata olives, pepperoncinis, and shredded mozzarella.

A generous portion of imported Genoa salami, ham, capicola, and provolone were chopped and placed atop our very popular tossed salad.

Fresh greens, goat cheese, onions, tomatoes, and kalamata olives accompany our house-roasted beets. Served with a fresh lemon and herb vinaigrette.

Mixed greens, gorgonzola cheese, onions, tomatoes, freshly sliced pears, and candied pecans. Served with our raspberry vinaigrette.

Serves 2-3.

Serves 1-2. Note: optional gluten-free 10" crust (only available on personal-size build-your-own pizza); see the ultra-premium toppings section below.

We bury our robust pepperoni under a layer of mozzarella and then top it with spicy cupping pepperoni.

Vegetarian. Fresh mozzarella, san marzano tomatoes, fresh basil, olive oil, and pecorino.

Roasted peppers, fresh mushrooms, red onions, artichokes, tomatoes, olives, spinach, and fresh garlic.

A blend of wild and domestic mushrooms on our white sauce, topped with roasted garlic cloves, mozzarella, prosciutto ham, and drizzled with our truffle oil.

Basil pesto, mozzarella, provolone, and ricotta topped with Genoa salami.

A base of thai peanut sauce with chicken, crushed peanuts, mandarin oranges, cilantro, scallions. And roasted Red Peppers.

Pepperoni, sausage, mushrooms, onions, and green peppers.

Fire roasted corn on an olive oil base. Poblano and jalapeno peppers, cotija cheese, tajin, cilantro, and our spicy aioli.

Ricotta, fresh garlic, olive oil, baby spinach, and mozzarella.

Mozzarella, premium goat cheese, kalamata olives, caramelized onions, and roasted peppers.

Roma tomatoes marinated in fresh garlic and olive oil, topped with mozzarella.

Ham, bacon, and pineapple.

A base of BBQ sauce topped with onions, ham, bacon, and roasted pork belly.

Ricotta and mozzarella.

Baked with ricotta, mozzarella, parmigiana cheese, and light marinara.

Rigatoni, Spaghetti, Angel Hair, Fettuccini, or Cheese Tortellini.

Vegetarian.

With butter or marinara.

Elbow macaroni enveloped in a classic, creamy cheese sauce.