Gianni Fig's Ristorante Menu

saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth

onions, roasted red peppers, mushroom, marinara, basil

mushroom, roasted garlic, gorgonzola, touch of pesto cream sauce

sauteed mushroom, Sicilian marsala wine

prosciutto, aged cheddar, fresh mozzarella, white wine & lemon sauce, sauteed spinach

pan seared with spiced breading, chopped salad, fresh arugala with lemon butter sauce with chicken or veal

pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and mozzarella with chicken or veal

egg battered, roasted red peppers, garlic, baby spinach, capers, white wine & lemon sauce with chicken or veal

white cannellini beans, garlic, oregano, tomato broth

creamy tomato basil, roasted garlic puree, crostini bread

layered dark chocolate cake, chocolate ganache, fudge

with mozzarella, and gorgonzola fondue

saffron risotto balls, smoked mozzarella, prosciutto, peas, over marinara & pesto

thinly sliced eggplant rolled with ricotta, provolone, smoked ham, baked with mozzarella & marinara

spiced with garlic, herbs, asiago & marinara

with marinara & lemon

garlic parmigiano, hot bbq, or buffalo with blue cheese

garlic & oil or marinara, crostini and fresh parsley

with marinara, basil & asiago

angel hair, seared shrimp or scallops, crushed red pepper, capers, marinara

linguini, seared shrimp, capers, artichoke heart, white wine and lemon sauce

romaine, house croutons, asiago, crostini, Caesar dressing

cucumbers, tomatoes, asparagus, kalamata olives, peppers, feta, garlic, olive oil & lemon

mixed greens, cucumbers, tomatoes, onion, red cabbage, shredded carrot

basil & marinara tossed with spaghetti

slow cooked beef, spices, chianti, marinara, with spaghetti

angel hair pasta, marinara, basil, parmigiano

linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce

linguini, kalamata olives, capers, anchovies, marinara

mixed julienne vegetables, broccoli, spinach, oil & garlic sauce

breaded, pounded thin and baked bone-in veal chop with burrata cheese, plum tomato sauce and basil

grilled ribeye with rich chianti sauce with mushroom and bacon

Crispy breaded chicken breast stuffed with prosciutto and provolone. Served with creamy parmigiano sage rose sauce

House bolognese, drizzled pesto, burrata cheese

with shrimp, scallops, spiced seafood stuffing   with salmon or haddock

battered European sea bass filet, sauteed spinach, lemon wine sauce