Gianna's Menu

Beets, Onions, Asparagus & Goat Cheese w/ House Vinaigrette

Seasonal.

Lightly breaded and topped with mozzarella cheese and marinara sauce.

Tender escarole and cannellini beans in a clear broth.

Tomato broth w/ ditalini pasta and cannellini beans

Poultry.

Chicken in Marsala wine and mushroms.

4 pieces.

Savory soup with a poultry base.

Stuffed with prosciutto and provolone and topped with Oreganato crumbs

Delicious creamy garlic sauce.

With an olive oil drizzle.

Sauteed & topped with oregano breadcrumbs.

Baked clams topped with a garlic-herb breadcrumb mixture, featuring oregano and parsley.

Vegetable Stuffed

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

4 pieces.

In marinara, fradiavolo or vino ianco sauce.

With a vinaigrette drizzle.

12 pieces.

A selection of Italian appetizers including shrimp oreganata, baked clams, and eggplant rollatini, typically served with a light marinara sauce.

Crispy, golden-battered slices

Cold smoked salmon paired with slices of fresh mozzarella, typically garnished with a light touch of olive oil and fresh herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread, generously spread with garlic butter, and topped with melted cheese.

Tomato broth w/ ditalini pasta and cannellini beans

Tender escarole and cannellini beans in a clear broth.

Chicken Broth with Egg & Cheese

Savory soup with a poultry base.

Craisins, Candied Walnuts, Apples & Crumbled Blue Cheese over Mixed Greens

Everything on our Salad Nicola plus Fresh Mozzarella and Prosciutto

Soppressata, Dried Sausage, Provolone, Olives & Roasted Peppers over Lettuce

Iceberg lettuce with Tomatoes, bacon, crumbled blue cheese and creamy blue cheese dressing

Romain lettuce topped with croutons and shaved Parmesan cheese with creamy Caesar dressing

Change any pasta to a whole wheat option for an additional seven dollars.

Narrow tube shaped pasta.

Tube shaped pasta.

w/Eggplant.

Layered dish with wide flat pasta.

Stuffed pasta.

Eggplant topped with cheese and tomato sauce.

Ribbon pasta. tomato sauce with finely chopped clams.

Ribbon pasta. savory sauce with finely chopped clams.

2 pieces thin sliced grilled chicken

Egg Battered chicken in a white wine and lemon sauce.

Chicken in Marsala wine and mushroms.

Chicken in a white wine, butter and lemon sauce with capers.

Pros, Eggplant, Roasted Peppers, Mozz.

Poultry.

Chicken Sorrentino consists of chicken breast layered with eggplant and prosciutto, typically includes a light wine-based sauce, and is garnished with melted cheese.

Chicken on the bone served with roasted potatoes sausage onions mushrooms peppers . 40 minute prep time

Marsala wine with mushrooms. cooked in a wine sauce.

Boneless sliced meat. flour and egg dredged sauteed cutlet.

Boneless sliced meat.

Boneless sliced meat. cooked in an oven.

Grilled salmon glazed with balsamic and ginger, garnished with fresh parsley and lemon slices.

Shell fish in a spicy tomato sauce. ribbon pasta.

Ribbon pasta.

Lobster. ribbon pasta.

Lightly breaded shrimp served with a mixed salad typically including arugula, tomatoes, and a house vinaigrette.

Flour and egg dredged sauteed cutlet.

Over Spinach, Pros &Hard Boiled Egg in a Brown Sauce.

With marsala wine and mushrooms. cooked in a wine sauce.

Cooked in a buttery lemon sauce.

Pros, Eggplant, Roasted Peppers, Mozz.

w/Diced mixed Greens, Chopped Tomatoes & Onion.

Pork loin bocconcini features tender slices of pork loin paired with soft, fresh bocconcini cheese, typically accompanied by a light tomato-based sauce.

Seasonal.

Gluten-free pasta made from a blend of alternative flours, typically served with sauce to complement its texture and taste.

Grilled shrimp, typically seasoned with olive oil, salt, and pepper.

One homemade meatball, typically includes a blend of beef and pork, seasoned and simmered in a classic marinara sauce.

Add to your order

Crumbled blue cheese

Xtra sauce