Gianna Vias Restaurant & Bar Menu

Three eggs (any style), meat, bread, & redskin potato wedges | Bread: Italian, Wheat, Cinnamon Raisin, Bagel, English Muffin, Substitute Gluten-Free Toast +$2.00 | Meat: Bacon, Sweet Sausage or Spicy Sausage Patty, Ham, Substitute Turkey Bacon +$0.50 | Substitutions: Egg Beaters or Egg Whites +$0.50, Fruit Cup +$1.50

Eggs over-hard , American cheese, your choice of sausage patty or bacon, on fresh Italian bread

Ham, cheddar, red & green pepper & onion. served with breakfast potatoes.

Made with cinnamon bread. with powdered sugar & syrup

Three eggs (prepared your way) served on a bed of fresh sautéed vegetables & shredded redskin potatoes

Homemade dip baked topped with Italian Cheese, served with mini naan flatbreads and carrot & celery sticks

Mixed greens, heirloom tomatoes, fresh mozzarella, red onion, fresh basil, fig balsamic glaze. with balsamic dressing

Pan seared chicken breasts with mushrooms & marsala sauce. served with fettuccine tossed in marsala sauce

6oz burger with lettuce, tomato & red onion | Add Cheese +$0.75 | Add Bacon +$1.00

Roasted red pepper aioli, provolone cheese, & shredded romaine

House-made meatballs, provolone cheese

4 Slices | +$0.75 Per Topping

Fresh mozzarella, roasted tomato, fresh basil

Toasted ciabatta bread brushed with garlic butter & Italian Cheeses. Topped with marinated tomatoes & fresh basil. Drizzled with fig balsamic glaze.

1/4 iceberg head, crumbled blue cheese, bacon, tomatoes, cucumber. blue cheese dressing

Add Fries or Sweet Potato Fries for +$1.00 | All Beef Burgers are $3.00 Off every Monday

Whole wheat wrap, filled with breaded buffalo chicken, shredded romaine, tomato, crumbled blue cheese & ranch dressing

Roasted red pepper, provolone cheese, romaine, garlic cheese spread

Capicola, ham, genoa salami, pepperoni, provolone cheese, romaine, tomato & Italian dressing

Baby spinach, roasted tomatoes, fresh mozzarella, pine nuts & chicken tossed in herb garlic sauce with penne

With mixed vegetable & mashed potatoes |

Two 3 oz crab cakes with risotto and house vegetables. Mustard aioli on the side

4 Slices | +$1.00 Per Topping

Fresh mozzarella, roasted tomato, fresh basil

Hard Seltzer | ​5.0% ABV​ | Anheuser-Busch, Inc. | ​St. Louis, MO

American Wheat Beer​ | 4.2% ABV | ​13 IBU​ | Abita Brewing Co. | ​Abita Springs, LA

Cabernet Sauvignon | ​14.6% ABV | Bonanza Winery​ | California- North Coast

Pinot Grigio/Gris | 12.5% ABV | Chloe​ | Livermore Valley, CA

Cabernet Sauvignon​ | 13.5% ABV | Sycamore Lane​ | California

Chardonnay​ | 13.5% ABV | Sycamore Lane | California

Coke, Diet Coke, Sprite, Gingerale, Lemonade, Dr. Pepper, Raspberry Tea

Genoa salami, ham, capicola, pepperoni, provolone cheese, sliced tomatoes & shredded lettuce. with Italian dressing on the side

Sliced pineapple, melon, red grapes, strawberries, & kiwi

With herb butter

Chicken, fresh mozzarella, roasted tomatoes, fresh spinach, toasted pine nuts tossed in herb garlic sauce with penne pasta

A mixture of breasts, thighs & legs. deep fried until golden brown