Gianfranco Ristorante Italiano Menu

A combination of market seafood sautéed with fresh pomodoro, white wine, basil, and garlic

Fresh clams sautéed with garlic, olive oil, and white wine

In house smoked salmon sautéed with onions, mushrooms, and garlic in a cream sauce

Please ask your server for today's

Mozzarella, pomodoro, artichoke, and ham

Parmesan, gorgonzola, mozzarella, and provolone

Italian sausage,mushrooms, mozzarella, and pomodoro

Olive, anchovies, mozzarella, pomodoro, and oregano

Sliced veal tenderloin topped with mushrooms and sweet marsala wine

Sliced veal tenderloin sautéed with lemon, butter, capers, and white wine

Sliced pork tenderloin rolls stuffed with bacon, garlic, and parsley in a white wine sauce

Chicken breast in a gorgonzola cream sauce

Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce

Chicken breast sautéed in a white wine cream sauce with artichoke hears and mushrooms

Braised lamb shank in a red wine sauce

9 oz. Filet mignon grilled and finished with portobello mushrooms, garlic, and a barolo demiglaze (may be undercooked upon request)

Chicken sauteed in white wine sauce with sun dried tomato, mushrooms, and parmesan cheese. Served with vegetables and potatoes.

Clams, mussels, prawns, scallops, and calamari, served over spaghetti in a pomodoro sauce.

Pan seared halibut with capers, tomato, kalamata olives, fresh basil, and white wine over angel hair pasta.

Homemade gnocchi baked with a parmesan, gorgonzola, and mozzarella cream sauce and langostino lobster.

Rigatoni pasta in a bolognese sauce with italian sausage and meatballs, topped with smoked mozzarella.

Seared ribeye steak with gorgonzola butter, served with vegetables and potatoes

Braised short sibs served over creamy polenta and a side of vegetables.